This latest suggestion from IberGour brings you some of the Spanish seafood and fish preserves best liked by locals and foreigners.
An assortment of sensational Cantabrian anchovies and white tuna loin to add to your starters, tapas and salads. And don't leave out the delicious clams on the half shell, marinated mussels and little sardines from the Galician estuaries of Arosa and Noya for your appetizers!
Everything in this assortment was prepared in the traditional style by prestigious gourmet brands: Don Bocarte, Peperetes, Paco Lafuente and others.
Just open a can and have a taste of the sea. Good eating!