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Reviews by Carlos

Milano

Carlos
Carlos
EconomicoEconomic

Abbastanza economico e con vite blocca zampa troppo debole. Abbastanza pesante per reggere il peso di un prosciutto intero. Buono il coltello, ma da non usare per la cotenna, troppo debole e poco affilato

Fairly cheap and paw with screw locks too weak. Heavy enough to withstand the weight of a whole ham. Good knife, but not to be used for the pigskin, too weak and not very sharp

August 4, 2012
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BuonoGood

Decisamente buono anche se forse un po troppo secco. Lo consiglio a chi si avvicina per la prima volta al Jamon spagnolo. Il sapore infatti non risulta essere troppo selvatico ma molto dolce e salato il giusto

Pretty good although perhaps a bit too dry. I recommend it to those who approach for the first time the Spanish Jamon. The taste is in fact not be too wild, yet very sweet and salty just what is needed

August 4, 2012
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Davvero ottimoReally good

Davvero un ottimo prodotto, gustosissimo e grasso il giusto. Fette divise singolarmente e quindi ben presentato. Consigliato per tutti i palati

Really a great product, very tasty and the right fat. Divided into slices and then individually well presented. Recommended for all tastes

August 4, 2012
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