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Reviews by John Peter Carrarini

Stoke-On-Trent, UK

John Peter Carrarini
John Peter Carrarini
Good, clean cut knife

Only used sparingly, but efficient at getting into the bone to clean up and remove hard to get to pieces of meat. A good accessory, along with the Arcos carving knife and Vulkanus sharpener.

September 21, 2010
Clean, decent cuts

Bought as a package along with boning knife & sharpener, this does the job of slicing Iberico ham with great efficiency. Needs to to be kept very sharp, so as not to ruin the lean cuts of ham. Recommended for all Jamon lovers.

September 21, 2010
Arcos Pocket Vulkanus: Sharp & to the point.

After purchasing a Jamon, we suddenly realised that we needed more equipment for slicing the ham. First came the "jamonero" stand, complete with knife, then we read that the knife should always be sharp, and so we bought the sharpener. This is a very clean, effective tool that does the job adequately. It is small, but perfectly formed, and can be folded away for storage after use.

September 21, 2010