Reviews by John Peter Carrarini (Stoke-On-Trent, UK)
Good, clean cut knife, September 21, 2010Only used sparingly, but efficient at getting into the bone to clean up and remove hard to get to pieces of meat. A good accessory, along with the Arcos carving knife and Vulkanus sharpener.
Clean, decent cuts, September 21, 2010Bought as a package along with boning knife & sharpener, this does the job of slicing Iberico ham with great efficiency. Needs to to be kept very sharp, so as not to ruin the lean cuts of ham. Recommended for all Jamon lovers.
Arcos Pocket Vulkanus: Sharp & to the point., September 21, 2010After purchasing a Jamon, we suddenly realised that we needed more equipment for slicing the ham. First came the "jamonero" stand, complete with knife, then we read that the knife should always be sharp, and so we bought the sharpener. This is a very clean, effective tool that does the job adequately. It is small, but perfectly formed, and can be folded away for storage after use.
