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3-star reviews

"Paleta" D.O. Dehesa de Extremadura (Shoulder Jamon)

Pata negra
"Paleta" D.O. Dehesa de Extremadura (Shoulder Jamon)

"Paleta" D.O. Dehesa de Extremadura (Shoulder Jamon)

Not available.
£147.475 to 5.5 kg paletillas

je m'attendais a une épaule plus épaisse , avec moins de gras , car le gras je connais c'est succulent mais là c'est trop car c'est l’équivalent de la chair QUI EST TRES SECHE, ayant acheter sur place un jour de passage dans la région , j'avais adoré ce met,ceci dit le gout y est , mais déçu quand même

I was expecting a shoulder thicker, with less fat, as fat I know it's delicious but this is too much because it's the equivalent of the flesh IS VERY DRY, having a buy on the spot day of visiting the area, I loved this dish, it says the taste is there, but still disappointed

August 12, 2012
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Nada del otro mundoNothing fancy

Tal vez a alguien le pueda parecer la mejor paletilla del mundo. He probado el jamón y la paletilla de esta denominación y siento tener que decir que no volveré a comprar ninguno de ellos. La paletilla que me tocó era incluso superior al jamón, pero ambos, paletilla y jamón me han parecido francamente mediocres. Lo siento pero no puedo decir ni una palabra buena.

Maybe someone can seem like the best blade in the world. I tried the ham and shoulder of this denomination, and I regret to say that I will not buy any of them. The shoulder that I got was even higher than ham, but both shoulder and ham I found downright mediocre. Sorry but I can not say a good word.

January 3, 2011
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Lünen Germany
Zuviel fettToo much fat

Als ich den Schinken auspackte war ich erst sehr erfreut , doch dann versuchte ich an das Fleisch ( Schinken) zu kommen . Nachdem ich ungefähr 2 Kilo fett und 300 Gramm knochenhartes Fleisch entfernt hatte sah ich den Schinken. Geschmacklich ist er gut doch wenn ich dann rechne 120 Euro für 2 kg fett 1 kg Knochen und ca. 300 Gramm ungenießbares Fleisch ( Schinken ) dann bleiben roundabout 800 Gramm Schinken übrig . Das Heist 15 Euro für 100 Gramm.
Also wie gesagt geschmacklich super aber auch sehr teuer.

When I unwrapped the ham I was only pleased, but then I tried the meat (ham to come). After about 2 pounds fat and 300 grams of bone-meat had been removed, I saw the ham. The taste is good but then when I count 120 € for 1 kg 2 kg fat and 300 grams of bone unpalatable meat (ham) roundabout will remain 800 grams left over ham. The Heist 15 euros for 100 grams So as I said taste great but also very expensive.

August 3, 2010
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Jacques P.
Jacques P.
Brive La Gaillarde, France
Trop secToo dry

Trop sec,pas assez moelleux a mon gout, j'essayerai celui coupé en tranches sous vide pour voir la difference.

Too dry, too sweet to my taste, I'll try it sliced vacuum to see the difference.

March 12, 2010
Review translated by Google - Browse the original text in french