IberGour logoIberGour logo
 
english | /£ | Contact us | Help
Shopping Cart icon My Shopping Cart
5J Cinco Jotas Jabugo Bellota Pata Negra Ham
5J Cinco Jotas Jabugo Iberico Bellota Ham
Share: Whatsapp Facebook Twitter

5J Cinco Jotas Jabugo Bellota Pata Negra Ham

Choose a weight: (£66.46/kg)
How do you want us to prepare your jamón?
+ options
+ options
+ options
Choose your gift: FREE
Price:£448.60
Quantity:
Preparation, boning and slicing are additional services requested by the customer after the sale is completed. We will only provide these services if the customer specifically asks for them.
VAT included
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print

Better together

5J Cinco Jotas Jabugo Iberico Bellota Ham
5 Jotas Bellota Ham
+
Total: £458.40
5J Cinco Jotas Jabugo Iberico Bellota Ham
5 Jotas Bellota Ham
+
5J Cinco Jotas Jabugo Iberica Bellota Shoulder
5J Cinco Jotas Bellota Shoulder
Total: £613.65

Customers Who Bought This Item Also Bought

    Description of 5J Cinco Jotas Jabugo Bellota Pata Negra Ham

    Price
    £66.46/kg VAT included
    Brand
    5J Cinco Jotas
    Breed
    100% purebred Iberian (pata negra)
    Diet
    Bellota Top quality: pig fed exclusively on acorns (more)
    Curing
    From 30 to 42 months.
    Origin
    Jabugo, Huelva
    Cut
    Hind leg
    Hog cuts: ham
    Producer
    Sánchez Romero Carvajal
    Nutrition facts
    Each 100 grams of this ham contains the following, approximately: Calories (Energy): 350 Kcal / 1458 KJ, Protein: 32,5 g, Total carbohydrate: <0,8 g, Total Fat: 24,1 g (6,68 g Saturated fat), Sodium: 1,60 g
    Processing
    Pata Negra ham from purebred Iberian pigs reared on the open range in Spanish woodlands on a diet of acorns during the fattening period. Processing involves cooling and cutting into a V shape, trimming off the outer fat, salting, rinsing, balancing, drying and cellar-ageing.
    Ingredients
    Ham from bellota-grade purebred Iberian pigs, sea salt, antioxidant E-301, acidity regulator E-331(iii) and preservative E-252. Gluten free.
    Production
    Purebreed Iberian pigs reared on the open range.
    Taste note
    Persistent aroma and uniform colour with streaks of glossy marbling fat.
    Outer appearance
    Long and slender with greyish-yellow fat. Black hoof, sometimes streaked. Covered with mould that may turn black when touched.
    Storing and expiry date
    It depends on the format. See "Presentation" below.

    "5 Jotas" is probably the Iberian ham best known in Spain for its quality and is mainly responsible for the exceptional fame of Jabugo ham.

    It is a ham with intense, lasting flavor, in the style of hams from Huelva.

    Sánchez Romero Carvajal is different from most ham producers and opts for breeding 100% pure Iberian pigs. The yield for this breed is lower and production costs are higher than for cross-breed pigs (Iberian + white), but the end result is better flavor and aroma.

    Its benefits include less salt, few calories and less bad cholesterol, which makes it healthy for your cardiovascular system.

    The new Iberian ham quality regulations (January 2014) aim to expand the use of pure Iberian pigs fed a diet of acorns. These hams will be identified with a black seal and will be the only ones that can indicate "Pata Negra" (black hoof) on the label.

    Packaging

    Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.

    Bone-in

    We ship the whole ham wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

    Once the ham has been started, mold may appear around the carving area if nothing has been consumed for several days, especially in damp climates or environments. This is normal; all you need to do is discard the first slice to eliminate the mold.

    The ham in its cloth casing
    The ham in its cloth casing

    Boneless +£11.03

    We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

    • Keep it in the refrigerator.
    • Expires 6 months after delivery.
    • Once a piece is unwrapped it should be consumed within 2 weeks.
    • Bones are included for making broth and in cooking.

    Click on “+ options” to choose the number of pieces you want (default value is one).

    Sliced

    We slice your entire ham and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

    • Keep in the refrigerator.
    • Expires 6 months after delivery.
    • Once a pack has been opened, consume it within 2-3 days.
    • Bones are included for making broth and cooking.

    We can slice the ham by machine (+£36.12) or with a knife (+£77.84). Click on “+ options” to choose how you want it sliced (default is machine sliced).

    Shipping & Delivery Date

    • We ship to all countries in the European Union, plus Monaco.
    • Shipping speeds for England [choose a different destination]
      Standard Shipping£6.86To be delivered between Thursday, November 23 and Friday, November 24.*
      Super Express shipping£56.20To be delivered between Tuesday, November 21 and Wednesday, November 22.*

      * These dates are valid if you do not request any handling. If you request any additional service (boning, slicing, etc.), add 2 working days.

      You will choose your shipping speed later at checkout, after you fill in your delivery address.

      More information and shipping rates »

    ¿Do you want it delivered on a different date?
    Contact us after placing your order, and we will ship it on the date of your choice.

    Sales statistics

    On sale since December 7, 2006

    Why buy from IberGour?

    • Specialists in online sales
    • More than 20,000 clients throughout Europe
    • Direct selling from Spain, at spanish prices

    Our customers' reviews

    160 reviews
    5 stars
     
    119
    4 stars
     
    28
    3 stars
     
    4
    2 stars
     
    8
    1 stars
     
    1

    Average rating: 4.7 stars 4.7 (see how the average rating is calculated)

    4 stars Good but not so good such the last time., August 14, 2017
    Nicolas (US) Has purchased this product at IberGour

    Good but not so good such the last time. Next time will try another one. Anyway you are the best guys.
    Thank you!

    Post a replyPost a reply
    Browse all 160 reviews
    You are sharing your opinion on...
    5J Cinco Jotas Jabugo Iberico Bellota Ham
    5J Cinco Jotas Jabugo Bellota Pata Negra Ham
    Guidelines for writing reviews

    Publish your review:

    Customers Who Viewed This Item Finally Bought

      How to slice a spanish cured ham

      The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

      • Use a holder designed for this purpose, to keep the ham firmly in place.
      • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
      • Keep your body at a safe distance from the cutting area.
      • Slice slowly, without applying too much force.

      See a complete step by step guide, with images

      Slicing manual:
      How to slice a ham (PDF 1.1 MB)

      Download our ham slicing manual (PDF 1,1 MB)

      Similar Products

        Other products from Sánchez Romero Carvajal

        5J Cinco Jotas Jabugo Iberica Bellota Shoulder
        £31.43/kg
        5J Cinco Jotas Bellota Shoulder starting at £165.05 paletilla weighing 5.25 kg
        Stock: 153 paletillas see all weights
        bone-in, boneless or sliced
         

        5J Sánchez Romero Carvajal - Jabugo

        Label displayed on the Jamones 5J Cinco Jotas

        The Cinco Jotas (5J) brand has become a synonym for top quality in Iberian pig products because of the combination of five essential requirements:

        • Genuine Jabugo since 1879
        • Purebred Iberian pigs
        • Reared on the open range
        • Acorn-fed
        • Artisanal curing by the master ham processor

        The brand sets strict quality control and organoleptic standards that make 5J products an exclusive in the marketplace, preferred by experts and lovers of fine gastronomy. Only the best cuts bear the Cinco Jotas brand, which is synonymous with the highest quality in Jabugo hams.

        Sánchez Romero Carvajal Jabugo S.A. was founded in Jabugo (Huelva province) in 1879. It is one of the most prestigious companies in the sector and makes some of the most highly prized hams in the world. The quality of the end product is guaranteed by purebred Iberian pigs and the exceptional microclimate in the area around Jabugo, together with extreme care in processing and preserving.

        Sánchez Romero Carvajal has exported its products to all of Europe since 1996. Its quality assurance and environmental management methods meet the ISO 9001 and 14001 Standards and are SGS certified.

        Share: Whatsapp Facebook Twitter

        Shipping rates
        Products
        Sales to Restaurants
        IberGour Sites :   Spain  |  France  |  United Kingdom  |  Germany  |  Italy  |  Austria  |  Belgium  |  Ireland
        Visa, Master Card, American Express, PayPal Marca de aceptación de PayPal
        C/ Sant Pere d'Abanto, 4 - 08014 Barcelona (Spain). CIF: B64132772
        © 2005-2017, IberGour · Conditions of Use