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El Coto de Galan Gran Reserva Bellota Ham
Jamón ibérico de bellota El Coto de Galán Gran Reserva
Jamón ibérico de bellota El Coto de Galán Gran Reserva
Jamón ibérico de bellota El Coto de Galán Gran Reserva
Jamón ibérico de bellota El Coto de Galán Gran Reserva
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El Coto de Galan Gran Reserva Bellota Ham

Stock: 2 jamones (more in 3 days)
Weight: 8.5 kg approx. (£45.72/kg)
How do you want us to prepare your jamon?
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Choose your gift: FREE
Price:£388.63
Quantity:
VAT included
Satisfaction 100% guaranteed or your money back
Satisfaction 100% guaranteed or your money back
If you don’t like it, we will pick it up and give you a full refund or exchange it for another.
  • 6 months guarantee
  • Whether there is a problem as soon as you start cutting or it appears at the end
  • No extra expense (we pay shipping costs for returns)
  • No questions asked
  • No small print

Customers Who Viewed This Item Finally Bought

    Description of El Coto de Galan Gran Reserva Bellota Ham

    Price
    £45.72/kg VAT included
    Brand
    El Coto de Galán
    Breed
    75% Iberian, 25% Duroc
    Diet
    Bellota Top quality: pig fed exclusively on acorns (more)
    Curing
    From 22 to 36 months.
    Origin
    Extremadura
    Cut
    Hind leg
    Hog cuts: ham
    Producer
    El Coto de Galán
    Nutrition facts
    Each 100 grams of this ham contains the following, approximately: Calories (Energy): 266 Kcal / 1112 KJ, Protein: 38 g, Total carbohydrate: <0,1 g, Total Fat: 12,1 g (5 g Saturated fat), Sodium: 1,6 g
    Ingredients
    Iberian pork ham, sea salt, preservatives (E-250, E-252) and antioxidants (E-301, E-331iii).
    Processing
    Animals reared on the open range on a diet of acorns and grasses native to the pastureland during the montanera period.
    Storing & expiry date
    It depends on the format. See "Presentation" below.

    Packaging

    Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.

    Bone-in

    We ship the whole ham wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

    Once the ham has been started, mold may appear around the carving area if nothing has been consumed for several days, especially in damp climates or environments. This is normal; all you need to do is discard the first slice to eliminate the mold.

    The ham in its cloth casing
    The ham in its cloth casing

    Boneless +£10.89

    We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

    • Keep it in the refrigerator.
    • Expires 6 months after delivery.
    • Once a piece is unwrapped it should be consumed within 2 weeks.
    • Bones are included for making broth and in cooking.

    Click on “+ options” to choose the number of pieces you want (default value is one).

    Sliced

    We slice your entire ham and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

    • Keep in the refrigerator.
    • Expires 6 months after delivery.
    • Once a pack has been opened, consume it within 2-3 days.
    • Bones are included for making broth and cooking.

    We can slice the ham by machine (+£35.65) or with a knife (+£76.84). Click on “+ options” to choose how you want it sliced (default is machine sliced).

    Shipping & Delivery Date

    • We ship to all countries in the European Union, plus Monaco.
    • Standard shipping at £5.84 for orders starting at £172.86 - bound for England.
    • Shipping speeds for England [choose a different destination]
      Standard Shipping£5.84To be delivered between Monday, April 03 and Tuesday, April 04.*
      Super Express shipping£57.87To be delivered between Thursday, March 30 and Friday, March 31.*

      * These dates are valid if you do not request any handling. If you request any additional service (boning, slicing, etc.), add 2 working days.

      You will choose your shipping speed later at checkout, after you fill in your delivery address.

      More information and shipping rates »

    ¿Do you want it delivered on a different date?
    Contact us after placing your order, and we will ship it on the date of your choice.

    Sales statistics

    On sale since October 9, 2007

    Why buy from IberGour?

    • Specialists in online sales
    • More than 20,000 clients throughout Europe
    • Direct selling from Spain, at spanish prices

    Our customers' reviews

    14 reviews
    5 stars
     
    8
    4 stars
     
    4
    3 stars
     
    1
    2 stars
     
    1
    1 stars
     
    0

    Average rating: 4.4 stars 4.4 (see how the average rating is calculated)

    4 stars Excellent high-end ham, November 2, 2014
    Jes (Copenhagen, Denmark) Has purchased this product at IberGour

    This was the first time we bought from ibergour, and it was a good experience. The ham arrived quickly, in good condition and lived up to our - high - expectations: concentrated and well balanced taste. High proportion of fat, which is to be expected. May try a more "modest" version the next time.

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    Customers Who Viewed This Item Also Viewed

      How to slice a spanish cured ham

      The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

      • Use a holder designed for this purpose, to keep the ham firmly in place.
      • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
      • Keep your body at a safe distance from the cutting area.
      • Slice slowly, without applying too much force.

      See a complete step by step guide, with images

      Slicing manual:
      How to slice a ham (PDF 1.1 MB)

      Download our ham slicing manual (PDF 1,1 MB)

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        El Coto de Galán Gran Reserva Bellota Shoulder £189.66 paletilla weighing 5.5 kg
        Stock: 1 paletilla see all weights
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        El Coto de Galán - Extremadura

        El Coto de Galán logo

        Grupo Galán has combined tradition and the most advanced technology for over 25 years to make the best Iberian hams and sausages. Its plant and drying facilities are in Castuera (Badajoz province) where the microclimate of Extremadura, together with the best in processing, preservation and care, guarantee the quality of the end product.

        El Coto de Galán, is Grupo Galán's emblematic brand and has gained recognition for its:

        • Rigorous selection of Iberian pigs.
        • Natural production process.
        • Traditional processing methods, combined with state-of-the-art technology. Hams and shoulders are salted and cured without artificial preservatives. Nothing but Iberian ham and salt.
        • A team of highly experienced people.
        • Quality and customer service as the basis of their business philosophy.

        El Coto de Galán is especially committed to the balanced use of the natural resources found in the pastureland ecosystem, which depends largely on the presence of Iberian pigs for its conservation.

        Certifications:
        AENOR certificate of conformity with UNE-EN ISO Standard 9001:2000 for the production of hams, shoulders and sausages.
        DC-AECERIBER certificate of conformity with the Quality Standard for Iberian ham, Iberian pork shoulder and Iberian caña de lomo (marinated pork loin stuffed in casings) produced in Spain (Royal Decree 1083/2001).

        El Coto de Galán Ham & Shoulder

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