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Organic Bellota Iberico Pata Negra Ham
Organic Bellota Iberico Pata Negra Ham
Organic Bellota Iberico Pata Negra Ham
Organic Bellota Iberico Pata Negra Ham
Organic Bellota Iberico Pata Negra Ham
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Organic Bellota Iberico Pata Negra Ham

5.0 stars 5.0 (based on 2 customer reviews)
VAT included
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We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print

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    Description of Organic Bellota Iberico Pata Negra Ham

    £62.43/kg VAT included
    Señorío de Montanera
    75% Iberian, 25% Duroc
    Bellota Top quality: pig fed exclusively on acorns (more)
    From 30 to 40 months.
    Badajoz and Huelva
    Señorío de Montanera
    Hind leg
    Hog cuts: ham
    Ham from organic Iberian pigs and salt. Without preservatives or food colouring.
    EU organic farming logo
    Storing & expiry date
    It depends on the format. See "Presentation" below.
    Ham cut from pata negra Iberian pigs reared on the open range in Spanish organic woodlands on a diet of acorns during the fattening period.
    Hogs pasturing in a dehesa
    Hogs pasturing in the organic dehesa.
    Mountain-raised Iberian hogs with a breed purity from 75% to 100%.
    Nutrition facts
    Each 100 grams of this ham contains the following, approximately: Calories (Energy): 437 Kcal / 1815 KJ, Protein: 30.3 g, Total carbohydrate: 1.4 g, Total Fat: 34.5 g (11.5 g Saturated fat), Sodium: 1.8 g
    One 8-kg piece gives about 3.6 kg net of ham slices (between 44 and 46 portions, 80 g each). More info


    Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.


    We ship the whole ham wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

    Once the ham has been started, mold may appear around the carving area if nothing has been consumed for several days, especially in damp climates or environments. This is normal; all you need to do is discard the first slice to eliminate the mold.

    The ham in its cloth casing
    The ham in its cloth casing

    Boneless +£11.03

    We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

    • Keep it in the refrigerator.
    • Expires 6 months after delivery.
    • Once a piece is unwrapped it should be consumed within 2 weeks.
    • Bones are included for making broth and in cooking.

    Click on “+ options” to choose the number of pieces you want (default value is one).


    We slice your entire ham and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

    • Keep in the refrigerator.
    • Expires 6 months after delivery.
    • Once a pack has been opened, consume it within 2-3 days.
    • Bones are included for making broth and cooking.

    We can slice the ham by machine (+£36.12) or with a knife (+£77.84). Click on “+ options” to choose how you want it sliced (default is machine sliced).

    Shipping & Delivery Date

    • We ship to all countries in the European Union, plus Monaco.
    • Shipping speeds for England [choose a different destination]
      Standard Shipping£6.78To be delivered between Monday, December 04 and Tuesday, December 05.*
      Super Express shipping£55.02To be delivered between Thursday, November 30 and Friday, December 01.*

      * These dates are valid if you do not request any handling. If you request any additional service (boning, slicing, etc.), add 2 working days.

      You will choose your shipping speed later at checkout, after you fill in your delivery address.

      More information and shipping rates »

    ¿Do you want it delivered on a different date?
    Contact us after placing your order, and we will ship it on the date of your choice.

    Why buy from IberGour?

    • Specialists in online sales
    • More than 20,000 clients throughout Europe
    • Direct selling from Spain, at spanish prices

    Our customers' reviews

    Average rating: 5.0 stars 5.0 (see how the average rating is calculated)

    5 stars Piece of heaven, October 6, 2016
    Andrew (Netherlands) Has purchased this product at IberGour

    As usual, sliced, packaged and delivered reliably and correct. This is our second order from ibergour and still exceptionally happy with our purchase. Our first order was the montefrio organic which also was very tasty. Gracias!

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    How to slice a spanish cured ham

    The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

    • Use a holder designed for this purpose, to keep the ham firmly in place.
    • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
    • Keep your body at a safe distance from the cutting area.
    • Slice slowly, without applying too much force.

    See a complete step by step guide, with images

    Slicing manual:
    How to slice a ham (PDF 1.1 MB)

    Download our ham slicing manual (PDF 1,1 MB)

    Other products from Señorío de Montanera

    Organic Iberico Bellota Pata Negra Shoulder
    Organic Iberico Bellota Shoulder starting at £177.32 paletilla weighing 4.5 kg
    Stock: 23 paletillas see all weights
    bone-in, boneless or sliced
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