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5J Cinco Jotas Bellota Jabugo Shoulder
5J Cinco Jotas Jabugo Iberica Bellota Shoulder
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5J Cinco Jotas Bellota Jabugo Shoulder

Choose a weight: (£31.03/kg)
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Price:£170.68
Quantity:
Preparation, boning and slicing are additional services requested by the customer after the sale is completed. We will only provide these services if the customer specifically asks for them.
VAT included
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print

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5J Cinco Jotas Jabugo Iberica Bellota Shoulder
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Total: £180.79

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    Description of 5J Cinco Jotas Bellota Jabugo Shoulder

    Price
    £31.03/kg VAT included
    Brand
    5J Cinco Jotas
    Breed
    100% purebred Iberian (pata negra)
    Diet
    Bellota Top quality: pig fed exclusively on acorns (more)
    Curing
    From 20 to 30 months.
    Origin
    Jabugo, Huelva
    Cut
    Shoulder (front leg)
    Hog cuts: shoulder
    Producer
    Sánchez Romero Carvajal
    Nutrition facts
    Each 100 grams of this ham contains the following, approximately: Calories (Energy): 297 Kcal / 1236 KJ, Protein: 29,3 g, Total carbohydrate: <0,8 g, Total Fat: 19,6 g (9,74 g Saturated fat), Sodium: 2,01 g
    Processing
    5J shoulder cut from purebred Iberian pigs reared on the open range in Spanish woodlands on a diet of acorns during the fattening period. Processing involves cooling and cutting into a media luna ("half moon") shape, trimming off the outer fat, salting, rinsing, balancing, drying and cellar-ageing.
    Ingredients
    Shoulder cut ham from bellota-grade purebred Iberian pigs, sea salt, antioxidant E-301, acidity regulator E-331(iii) and preservative E-252. Gluten free.
    Production
    Mountain-raised purebred Iberian hogs reared on the open range.
    Taste note
    Uniform colour with streaks of glossy marbling fat. Persistent aroma.
    Outer appearance
    Media luna (literally "half moon") characteristic cut, with greyish-yellow fat. Black hoof, sometimes streaked. Covered with mould that may turn black when touched.
    Storing and expiry date
    It depends on the format. See "Presentation" below.

    Packaging

    Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.

    Bone-in

    We ship the whole shoulder wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

    Once the shoulder has been started, mold may appear around the carving area if nothing has been consumed for several days, especially in damp climates or environments. This is normal; all you need to do is discard the first slice to eliminate the mold.

    The shoulder in its cloth casing
    The shoulder in its cloth casing

    Boneless +£11.17

    We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

    • Keep it in the refrigerator.
    • Expires 6 months after delivery.
    • Once a piece is unwrapped it should be consumed within 2 weeks.
    • Bones are included for making broth and in cooking.

    Click on “+ options” to choose the number of pieces you want (default is one piece).

    Sliced

    We slice your entire shoulder and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

    • Keep in the refrigerator.
    • Expires 6 months after delivery.
    • Once a pack has been opened, consume it within 2-3 days.
    • Bones are included for making broth and cooking.

    We can slice the shoulder by machine (+£24.78) or with a knife (+£53.11). Click on “+ options” to choose how you want it sliced (default is machine sliced).

    Shipping & Delivery Date

    • We ship to all countries in the European Union, plus Monaco.
    • Standard shipping at £5.99 for orders starting at £177.32 - bound for England.
    • Shipping speeds for England [choose a different destination]
      Standard Shipping£13.29To be delivered between Tuesday, September 26 and Wednesday, September 27.*
      Super Express shipping£62.99To be delivered between tomorrow Thursday, September 21 and Friday, September 22.*

      * These dates are valid if you do not request any handling. If you request any additional service (boning, slicing, etc.), add 2 working days.

      You will choose your shipping speed later at checkout, after you fill in your delivery address.

      More information and shipping rates »

    ¿Do you want it delivered on a different date?
    Contact us after placing your order, and we will ship it on the date of your choice.

    Sales statistics

    On sale since November 29, 2006

    Why buy from IberGour?

    • Specialists in online sales
    • More than 20,000 clients throughout Europe
    • Direct selling from Spain, at spanish prices

    Our customers' reviews

    337 reviews
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    3 stars
     
    25
    2 stars
     
    13
    1 stars
     
    8

    Average rating: 4.5 stars 4.5 (see how the average rating is calculated)

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    Customers Who Viewed This Item Finally Bought

      How to slice a spanish cured shoulder

      The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

      • Use a holder designed for this purpose, to keep the shoulder firmly in place.
      • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
      • Keep your body at a safe distance from the cutting area.
      • Slice slowly, without applying too much force.

      See a complete step by step guide, with images

      Slicing manual:
      How to slice a ham shoulder (PDF 1.0 MB)

      Download our ham shoulder slicing manual (PDF 1,0 MB)

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        5J Sánchez Romero Carvajal - Jabugo

        Label displayed on the Jamones 5J Cinco Jotas

        The Cinco Jotas (5J) brand has become a synonym for top quality in Iberian pig products because of the combination of five essential requirements:

        • Genuine Jabugo since 1879
        • Purebred Iberian pigs
        • Reared on the open range
        • Acorn-fed
        • Artisanal curing by the master ham processor

        The brand sets strict quality control and organoleptic standards that make 5J products an exclusive in the marketplace, preferred by experts and lovers of fine gastronomy. Only the best cuts bear the Cinco Jotas brand, which is synonymous with the highest quality in Jabugo hams.

        Sánchez Romero Carvajal Jabugo S.A. was founded in Jabugo (Huelva province) in 1879. It is one of the most prestigious companies in the sector and makes some of the most highly prized hams in the world. The quality of the end product is guaranteed by purebred Iberian pigs and the exceptional microclimate in the area around Jabugo, together with extreme care in processing and preserving.

        Sánchez Romero Carvajal has exported its products to all of Europe since 1996. Its quality assurance and environmental management methods meet the ISO 9001 and 14001 Standards and are SGS certified.

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