We have previously bought our ham on the bone. But this Christmas I though we should try a boneless one. I had some doubts over how the taste would compare. Well I am happily surprised because the taste is just as good. You also have the advantage that there is considerably less fat, and cutting is easier. If you are lucky to have a large slicer, as I have, you can control your slices perfectly. Although cutting a ham on the bone is perhaps more fun etc. this boneless farm is easier and there is less waste. Quality and taste very very good.
Several times a year (for example, Christmastime or for our anniversary), we launch very short-lived (normally 1-3 days) discount offers on our jamones. Subscribe to our newsletter, and we will let you know when there is an offer.