Once I tasted this award winning fois gras I knew I would never buy any other. The care taken is evident in the subtle herb and pepper flavours, the velvet texture, the balance....perfection. The fact that the geese are treated ethically is the cherry on top. Why would anyone else raise geese for this delicacy any other way?
Those on here who say differently, I can only assume you must be the supposed competition, or someone with a grudge, because I cannot believe it possible that anyone trying this fois gras could not agree. It's simply that amazing.
Several times a year (for example, Christmastime or for our anniversary), we launch very short-lived (normally 1-3 days) discount offers on our jamones. Subscribe to our newsletter, and we will let you know when there is an offer.