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Salted Anchovies from l'Escala Callol Serrats 1450 gr - 35/40 u.
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Salted Anchovies from l'Escala Callol Serrats 1450 gr - 35/40 u.

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Description of Salted Anchovies from l'Escala Callol Serrats 1450 gr - 35/40 u.

Brand
Callol Serrats
Producer
Fill de J. Callol i Serrats, S.L.
Origin
L'Escala, Girona
Ingredients
Anchovies from l'Escala (Engraulis Encrasicolus), salt, water and pepper.
Expiry date
Minimum 3 months after delivery.
Storing
Keep in a cool place. Between 5º (41ºF) and 12º (54ºF).
Enjoying your tuna
We recommend using them for canapés, salad, cocas (tarts), bread with tomato and oil, pizzas, vegetable dishes and pasta sauces like puttanesca.
Net weight
1450 gr
Drained weight
700 gr
Processing
Made in l'Escala (Girona) with anchovies of the Engraulis encrasicolus species from the Mediterranean and Cantabrian seas. Anchovies are caught from April to September by seine fishing and prepared using artisanal methods. They are rinsed in brine and selected by size. The heads and viscera are removed and the fish are salt-cured for at least three months.
We guarantee that you will love this product, or we will pick it up for free and give you a full refund
We guarantee that you will love this product, or we will pick it up for free and give you a full refund
  • 6 months guarantee
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