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Our spanish iberico jamon serrano

Our Iberico Ham: Spanish "Jamon Pata Negra" at IberGour

IberGour sells premium "bellota quality" Pata Negra Iberico hind leg and shoulder cut hams. We have jamon serrano from the finest brands in Spain, and also from small producers that prepare their products artisanally and are all registered at any of the 4 spanish Designation of Origin for Iberico ham.

5J Cinco Jotas Jabugo Iberico Bellota Ham
5 Jotas Bellota Ham £422.27 jamón weighing 7 kg
Stock: 22 jamones see all weights
bone-in, boneless or sliced
 
Cerdos Extremeños Iberica Bellota Shoulder
Cerdos Extremeños Bellota Shoulder £161.63 paletilla weighing 5.5 kg
Stock: 4 paletillas see all weights
bone-in, boneless or sliced
 
Buarfe Folding Ham Holder
15% discount on a purchase of 5 or more ham holders (at £18.30 )
Stock: 27 ham holders
 
Arcos Universal ham carving knife
5% discount on a purchase of 5 or more knives (at £10.60 )
Stock: 64 knives
 
Ibérico Pata Negra Hams
Bone-in, Boneless & Sliced
Ibérico Pata Negra Shoulders
Bone-in, Boneless & Sliced
Ham Holders Ham Carving Knives

Our selection criteria

Close shot of the slicing of an Iberico bellota ham

Our products

Hind leg cuts (jamon) weigh between 6 and 10 Kg. Shoulder cuts (paletilla) weigh from 4 to 6 Kg.

Shoulder cuts are smaller than hind leg hams. They contain less meat, but are juicier and more marbled with fat.

We also have a wide selection of accessories to help with cutting: ham holders, knives, sharpeners and clamps. A good ham holder makes it easier to cut hams, and a well-sharpened knife allows you to cut thin slices while reducing the risk of cutting yourself. That may sound like a contradiction, but as less force needs to be applied, the knife will only move a very short distance if it slips out of your hands.

"Bellota quality" Iberico ham

The finest quality ham comes from Iberian breed pigs, especially those that are born and live in the exceptional habitat constituted by the dehesa of Extremadura, with large tracts of land for grazing, and a singular diet during the finishing period, or montanera, of acorns and grasses.

In this environment, the muscle tissue of the Iberian pig becomes marbled with fat, giving the meat the superlative quality that is seen in Iberico hams and traditional pork products.

The shape of these hams is elongated, and the leg above the hoof is long and slender. Colour ranges from rosy to purplish red. The hams have aromas that are intense, pleasing and highly nuanced; their flavor is very delicate, with the faintest hint of saltiness. The flesh is smooth, and the fat is lustrous and soft to the touch.

How to recognize an Iberico ham

Hind leg ham (jamón)

Shape
The shape is elongated; the leg above the hoof is long and slender.

Close shot of the labelling, close to the hoof

Label (coloured band)
All of the "bellota quality" Iberico hams have a red (cross breeds) or black (purebred) band around the leg, just above the hoof. This band is green for "cebo de campo quality" hams, and white for "cebo quality".

Iberico ham slices

Colour
The colour of the flesh is very characteristic, ranging from rosy to purplish red.

Aroma
The aroma is intense, pleasing and highly nuanced.

Flavour
Very delicate, with the faintest hint of saltiness. Exquisite.

Texture
Smooth. The fat is lustrous, and soft to the touch.

More about Jamón Ibérico

Iberico jamon serrano production in Spain

Jamon serrano slicing, serving and storage

More information...

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