UK deliveries: 5-7 days, all customs expenses (~£21) are charged in advance (no extra payment upon receival)
Jamon Peñajamon Bodega Ham

Jamon Peñajamon Bodega Ham


  • £18.08/kgUnited Kingdom VAT included
4.5 (121 reviews)

Produced by Jamones Peñarroya (Teruel)

£18.08/kg VAT included
White pig
Compound feed and legumes
From 15 to 18 months.
Peñarroya de Tastavins, Teruel
Hind leg
Hog cuts: ham
Ham from white pigs, salt, sugar, LACTOSE, potassium niter (E-252) and antioxidant (E-331iii, E-301).
Nutrition facts
Each 100 grams of this Spanish ham contains the following, approximately: Calories (Energy): 204 Kcal / 840 KJ, Protein: 29,9 g, Total carbohydrate: 0,2 g (Sugars: 0,2 g), Total Fat: 9,3 g (3,7 g Saturated fat), Salt: 4,97 g
Storing and expiry date
It depends on the format. See "Presentation".
Peñajamón Bodega hams are characterised by a bright red colour, smooth texture, sweet flavour and low salt content.
Traditionally produced in Peñarroya de Tastavins (Teruel), a town in the Maestrazgo region with a mountain climate that favours the natural curing of the ham in the cellar.
Jamones Peñarroya (awarded in 2023 as the best producer of Teruel Ham with Designation of Origin)
Sales statistics
On sale since November 17, 2011.
Nº 3 in sales of 19 hams for purchase at IberGour.

Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.

We ship the whole ham wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

The ham in its cloth casing
The ham in its cloth casing

We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

  • Keep it in the refrigerator.
  • Expires 6 months after delivery.
  • Once a piece is unwrapped it should be consumed within 2 weeks.
  • Bones are included for making broth and in cooking.
Vacuum boned ham, with bones
Vacuum boned ham, with bones

We slice your entire ham and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

  • Keep in the refrigerator.
  • Expires 6 months after delivery.
  • Once a pack has been opened, consume it within 2-3 days.
  • Bones are included for making broth and cooking.

We can slice the ham by machine (+£30.38) or with a knife (+£65.48).

Sliced ham, with bones
Sliced ham, with bones
Average rating:
121 reviews
Top serviceTop service

Grazie . Arrivato il vostro eccezionale prodotto come sempre prima qualità e consegna precisa
Consiglio molto all'acquisto.un sapore unico quello della bottega peñajamon de Teruel .

Thank you . Your exceptional product has arrived, as always, top quality and precise delivery. I highly recommend the purchase. A unique flavor from the Peñajamon de Teruel shop.

June 30, 2024
Review translated by Google - Browse the original text in italian

excellents jambon et un suivi d'expédition irréprochable. Je suis client depuis de nombreuses années et je n'ai jamais été déçu

excellent ham and impeccable shipping tracking. I have been a customer for many years and have never been disappointed.

December 22, 2023
Review translated by Google - Browse the original text in french
Horst Bayer
Horst Bayer
Saarbrücken Deutschland
Beste Qualität aus meinem Lieblingsurlaubsland SpanienBest quality from my favorite holiday destination Spain

Mit jedem Stück Jamon erinnere ich mich an schöne Urlaubswochen in Andalusien. Ich werde den Schinken in meinem gesamten Bekanntenkreis weiterempfehlen.

With every piece of Jamon I remember beautiful vacation weeks in Andalusia. I will recommend the ham to my entire circle of friends.

November 21, 2022
Review translated by Google - Browse the original text in german
Erster Versuch - TopFirst try - great

Das war unser erster Serrano Schinken am Stück. Die Bestellung war einfach, die Versandbestätigung der Hit, die Lieferung wie angegeben(sogar etwas schneller).
Der Schinken selbst Top! Für eine Woche immer frisch vom Stück geschnitten, jetzt noch Reste im Kühlschrank. Immer noch Lecker!
Vielen Dank!

That was our first Serrano ham in a row. Ordering was easy, the shipping confirmation was a hit, the delivery was as advertised (even a little faster). The ham itself is great! Always freshly cut from the piece for a week, now leftovers in the refrigerator. Still delicious! Thanks very much!

January 2, 2022
Review translated by Google - Browse the original text in german
Commande pour les fêtesOrder for the holidays

Site sérieux et le jambon pas mal et pas du tout déçue, à recommander vivement :-) c'est pas le meilleur mais rapport qualité prix ça reste un bon choix et de plus il n'est pas trop gras. Le seul bémol reste les frais de livraison qui sont trop élevés à mon avis.

Serious site and the ham not bad and not at all disappointed, highly recommend :-) it's not the best but value for money it's still a good choice and moreover it is not too fatty. The only downside remains the delivery costs which are too high in my opinion.

January 2, 2022
Review translated by Google - Browse the original text in french

Browse all 121 reviews

We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print

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How to slice a spanish cured ham

The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

  • Use a holder designed for this purpose, to keep the ham firmly in place.
  • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
  • Keep your body at a safe distance from the cutting area.
  • Slice slowly, without applying too much force.

See a complete step by step guide, with images.

Slicing manual:
How to slice a jamon (PDF 1.1 MB)

Download our jamon slicing manual
(PDF 1,1 MB)

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