IberGour logoIberGour logo
 
english | /£ | Contact us | Help
Shopping Cart icon My Shopping Cart
Jamon Peñajamon Serrano from Teruel Ham
12% Discount on all our products 12th ANNIVERSARY
Offer ends on Thursday
Peñajamon Serrano Ham from Teruel Produced by Jamones Peñarroya (Teruel)
Peñajamon Serrano Ham from Teruel
Peñajamon Serrano Ham from Teruel
Peñajamon Serrano Ham from Teruel
Share: Whatsapp Facebook Twitter E-mail

Jamon Peñajamon Serrano from Teruel Ham

Choose a weight: (£10.72/kg)
How do you want us to prepare your jamon?
+ options
+ options
Choose your gift: FREE
Normal Price:£91.36
Price:£80.40
You Save:£10.96 (12%)
Quantity:
VAT included
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print

Better together

Peñajamon Serrano Ham from Teruel
+
Gran Reserva Ciurana Bodega Serrano Ham
Total: £187.83

Customers Who Bought This Item Also Bought

    Description of Jamon Peñajamon Serrano from Teruel Ham

    Price
    £10.72/kg VAT included
    Brand
    Peñajamón
    Breed
    White pig
    Diet
    Compound feed and legumes
    Curing
    From 15 to 18 months.
    Origin
    Peñarroya de Tastavins, Teruel
    Cut
    Hind leg
    Hog cuts: ham
    Ingredients
    Ham from white pigs, salt, sugar, lactose, potassium niter (E-252) and antioxidant (E-331iii, E-301).
    Nutrition facts
    Each 100 grams of this Spanish ham contains the following, approximately: Calories (Energy): 204 Kcal / 840 KJ, Protein: 29,9 g, Total carbohydrate: 0,2 g, Total Fat: 9,3 g (3,7 g Saturated fat), Sodium: 1,99 g
    Storing and expiry date
    It depends on the format. See "Presentation" below.
    Producer
    Jamones Peñarroya

    Packaging

    Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.

    Bone-in

    We ship the whole ham wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

    Once the ham has been started, mold may appear around the carving area if nothing has been consumed for several days, especially in damp climates or environments. This is normal; all you need to do is discard the first slice to eliminate the mold.

    The ham in its cloth casing
    The ham in its cloth casing

    Boneless +£11.04

    We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

    • Keep it in the refrigerator.
    • Expires 6 months after delivery.
    • Once a piece is unwrapped it should be consumed within 2 weeks.
    • Bones are included for making broth and in cooking.

    Click on “+ options” to choose the number of pieces you want (default value is one).

    Sliced

    We slice your entire ham and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

    • Keep in the refrigerator.
    • Expires 6 months after delivery.
    • Once a pack has been opened, consume it within 2-3 days.
    • Bones are included for making broth and cooking.

    We can slice the ham by machine (+£36.15) or with a knife (+£77.91). Click on “+ options” to choose how you want it sliced (default is machine sliced).

    Shipping & Delivery Date

    • We ship to all countries in the European Union, plus Monaco.
    • Shipping speeds for England [choose a different destination]
      Standard Shipping£15.14To be delivered between on Monday, April 30 and on Wednesday, May 02.*
      Super Express shipping£66.66To be delivered between tomorrow Thursday, April 26 and on Friday, April 27.*

      * These dates are valid if you do not request any handling. If you request any additional service (boning, slicing, etc.), add 2 working days.

      You will choose your shipping speed later at checkout, after you fill in your delivery address.

      More information and shipping rates »

    ¿Do you want it delivered on a different date?
    Contact us after placing your order, and we will ship it on the date of your choice.

    Sales statistics

    On sale since November 17, 2011

    Why buy from IberGour?

    • Specialists in online sales
    • More than 20,000 clients throughout Europe
    • Direct selling from Spain, at spanish prices

    Our customers' reviews

    88 reviews
    5 stars
     
    53
    4 stars
     
    23
    3 stars
     
    7
    2 stars
     
    5
    1 stars
     
    0

    Average rating: 4.4 stars 4.4 (see how the average rating is calculated)

    5 stars Another good ham, December 4, 2017
    David Buszard (Manchester, UK) Has purchased this product at IberGour

    This is the second time I've ordered a Penajamon Serrano Ham and so far it has been better than the first in that there was very little wastage in the opening trimming. The flavour is also excellent and it is nice and moist.

    Post a replyPost a reply
    5 stars jamon de teruel, December 3, 2017
    L Farrugia (Leeds, UK) Has purchased this product at IberGour

    Its a large Jamon de Teruel, from a company you can trust,at a respectable value. Excellent customer service and greatly sourced spanish products.This Jamon has been purchased for the Christmas season and already loving the quality and taste of this duroc serrano ham. Its marbly and nice saltiness balance, with right fat to ham ratios. Only criticism is the stand and knife are probably average, but cannot complain give its thrown in for free. Delivery service was a great standard and efficient. Thank you,I will be back for more.

    Post a replyPost a reply
    Browse all 88 reviews
    You are sharing your opinion on...
    Peñajamon Serrano Ham from Teruel
    Jamon Peñajamon Serrano from Teruel Ham
    Guidelines for writing reviews

    Publish your review:

    Customers Who Viewed This Item Finally Bought

      How to slice a spanish cured ham

      The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

      • Use a holder designed for this purpose, to keep the ham firmly in place.
      • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
      • Keep your body at a safe distance from the cutting area.
      • Slice slowly, without applying too much force.

      See a complete step by step guide, with images

      Slicing manual:
      How to slice a jamon (PDF 1.1 MB)

      Download our jamon slicing manual (PDF 1,1 MB)

      Similar Products

        Share: Whatsapp Facebook Twitter E-mail

        Shipping rates
        Products
        Sales to Restaurants
        IberGour Sites :   Spain  |  France  |  United Kingdom  |  Germany  |  Italy  |  Austria  |  Belgium  |  Ireland
        Visa, Master Card, American Express, PayPal Marca de aceptación de PayPal
        C/ Sant Pere d'Abanto, 4 - 08014 Barcelona (Spain). CIF: B64132772
        © 2005-2018, IberGour · Conditions of Use