Cured 24 months min. 
Jamón Serrano Juviles Alpujarra Gran Reserva Preservative-free Ham
- 6 months guarantee
- No questions asked
- No small print
Description of Jamón Serrano Juviles Alpujarra Gran Reserva Preservative-free Ham
- Price
- £14.80/kg VAT included
- Brand
- Cerezo
- Breed
- Ral pig (50% duroc, 50% Berkshire)
- Diet
- Traditional cereal based compound feed (mainly wheat)
- Curing
- 24 months minimum
- Origin
- Juviles (Alpujarra), Granada
- Cut
- Hind leg
- Ingredients
- Ham from Ral pigs and sea salt. Without preservatives or food colouring. Gluten free.
- Nutrition facts
- Each 100 grams of this ham contains the following, approximately: Calories (Energy): 319 Kcal / 1329 KJ, Protein: 28,8 g, Total carbohydrate: 0,2 g, Total Fat: 22,6 g (7,9 g Saturated fat), Sodium: 2,1 g
- Storing and expiry date
- It depends on the format. See "Presentation" below.
- Producer
- Distribuciones del Jamón Cerezo, S.L.
- Processing
- Juviles is a village with fewer than 150 inhabitants located more than 1,200 metres above sea level in the central region of Alpujarra Granadina.
The area's dry climate, with cold winters and hot summers, provides the perfect conditions for curing ham. But what makes this village special is that the hams here are made without any nitrifying agents or artificial preservatives. Just ham and sea salt, and a slow, natural curing process in a cellar (bodega).
The result, after at least 24 months of curing, is an aromatic, slightly salty ham that reveals a bright red colour when cut. This breed of pig, helped by a high-quality diet, has streaks of intramuscular fat running through the meat that make it especially flavourful and tender.
The Ral breed is obtained by crossing a Berkshire male and a Duroc female. These two breeds, along with the Iberico, produce some of the highest quality meat.
- No additives
- Most Serrano hams produced in Spain contain preservatives (sodium nitrate and potassium nitrate), antioxidants and acidity regulators. Such additives are present in very small quantities, and bearing in mind that Serrano ham is eaten raw and without heating, they pose minimal health risks.
Nevertheless, some producers like Juviles, Joselito and organic farmers have chosen to eliminate additives completely so to as to reduce their impact to zero.
Getting rid of additives raises costs, because sanitary conditions must be absolutely impeccable and the cold chain needs to be precisely controlled during the first few weeks, when the risk of microbial infection is higher.
Packaging
Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.
Bone-in
We ship the whole ham wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.
Boneless +£11.40
We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).
- Keep it in the refrigerator.
- Expires 6 months after delivery.
- Once a piece is unwrapped it should be consumed within 2 weeks.
- Bones are included for making broth and in cooking.
Click on “+ options” to choose the number of pieces you want (default value is one).
Sliced
We slice your entire ham and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.
- Keep in the refrigerator.
- Expires 6 months after delivery.
- Once a pack has been opened, consume it within 2-3 days.
- Bones are included for making broth and cooking.
We can slice the ham by machine (+£37.33) or with a knife (+£80.46). Click on “+ options” to choose how you want it sliced (default is machine sliced).
Shipping & Delivery Date
- We ship to all countries in the European Union, plus Monaco and Hong Kong.
- Shipping speeds for England [choose a different destination]
Standard Shipping £15.09 To be delivered between on Friday, October 02 and on Tuesday, October 06.* Super Express shipping £62.23 To be delivered tomorrow Thursday, October 01.* * These dates are valid if you do not request any handling. If you request any additional service (boning, slicing, etc.), add 2 working days.
You will choose your shipping speed later at checkout, after you fill in your delivery address.
Contact us after placing your order, and we will ship it on the date of your choice.
Sales statistics
On sale since May 31, 2018
- Nº 4 in sales of 20 hams for purchase at IberGour.
Why buy from IberGour?
- Specialists in online sales
- More than 25,000 clients throughout Europe
- Direct selling from Spain, at spanish prices
- Standard delivery in 2-4 days, Express in 24 hours
- Payment by card, PayPal or bank transfer
- Returns Guarantee
Our customers' reviews
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Average rating: 
4.8 (see how the average rating is calculated)
An excellent jamon, September 27, 2020While not Iberico, this jamon is really very tasty. Great length and depth of flavour and for the price excellent value. My one proviso is that, after opening the Jamon, you let it breathe for a day before eating.
Delivery was fast and communication excellent.
I’ve used this company before and will definitely continue to do so. Highly recommended.
Jamon serrano di Juviles, September 23, 2020Delivery is very good. the ham not to bad , next time I will buy Pata Negra.
How to slice a spanish cured ham
The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.
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See a complete step by step guide, with images
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