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Jamón Serrano Juviles Alpujarra Gran Reserva Preservative-free Ham
UK deliveries: 7-10 days, all customs expenses (~£21) are charged in advance (no extra payment upon receival)
Gran Reserva Serrano Ham from Juviles Alpujarra Cured 24 months min.
Gran Reserva Serrano Ham from Juviles Alpujarra
Gran Reserva Serrano Ham from Juviles Alpujarra
Gran Reserva Serrano Ham from Juviles Alpujarra
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Jamón Serrano Juviles Alpujarra Gran Reserva Preservative-free Ham

Choose a weight: (£15.18/kg)
How do you want us to prepare your jamon?
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United Kingdom VAT included
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print

Customers Who Bought This Item Also Bought

    Description of Jamón Serrano Juviles Alpujarra Gran Reserva Preservative-free Ham

    £15.18/kg VAT included
    Ral pig (50% duroc, 50% Berkshire)
    Traditional cereal based compound feed (mainly wheat)
    24 months minimum
    Juviles (Alpujarra), Granada
    Hind leg
    Hog cuts: ham
    Ham from Ral pigs and sea salt. Without preservatives or food colouring. Gluten free.
    Nutrition facts
    Each 100 grams of this ham contains the following, approximately: Calories (Energy): 319 Kcal / 1329 KJ, Protein: 28,8 g, Total carbohydrate: 0,2 g, Total Fat: 22,6 g (7,9 g Saturated fat), Sodium: 2,1 g
    Storing and expiry date
    It depends on the format. See "Presentation" below.
    Distribuciones del Jamón Cerezo, S.L.
    Juviles is a village with fewer than 150 inhabitants located more than 1,200 metres above sea level in the central region of Alpujarra Granadina.

    The area's dry climate, with cold winters and hot summers, provides the perfect conditions for curing ham. But what makes this village special is that the hams here are made without any nitrifying agents or artificial preservatives. Just ham and sea salt, and a slow, natural curing process in a cellar (bodega).

    The result, after at least 24 months of curing, is an aromatic, slightly salty ham that reveals a bright red colour when cut. This breed of pig, helped by a high-quality diet, has streaks of intramuscular fat running through the meat that make it especially flavourful and tender.

    The Ral breed is obtained by crossing a Berkshire male and a Duroc female. These two breeds, along with the Iberico, produce some of the highest quality meat.

    No additives
    Most Serrano hams produced in Spain contain preservatives (sodium nitrate and potassium nitrate), antioxidants and acidity regulators. Such additives are present in very small quantities, and bearing in mind that Serrano ham is eaten raw and without heating, they pose minimal health risks.

    Nevertheless, some producers like Juviles, Joselito and organic farmers have chosen to eliminate additives completely so to as to reduce their impact to zero.

    Getting rid of additives raises costs, because sanitary conditions must be absolutely impeccable and the cold chain needs to be precisely controlled during the first few weeks, when the risk of microbial infection is higher.


    Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.


    We ship the whole ham wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

    The ham in its cloth casing
    The ham in its cloth casing

    Boneless +£8.66

    We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

    • Keep it in the refrigerator.
    • Expires 6 months after delivery.
    • Once a piece is unwrapped it should be consumed within 2 weeks.
    • Bones are included for making broth and in cooking.

    Click on “+ options” to choose the number of pieces you want (default value is one).


    We slice your entire ham and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

    • Keep in the refrigerator.
    • Expires 6 months after delivery.
    • Once a pack has been opened, consume it within 2-3 days.
    • Bones are included for making broth and cooking.

    We can slice the ham by machine (+£28.35) or with a knife (+£61.10). Click on “+ options” to choose how you want it sliced (default is machine sliced).

    Shipping & Delivery Date

    • We ship to all countries in the European Union, plus United Kingdom, Isle of Man and Monaco.
    • Shipping speeds for England [choose a different destination]
      Standard Shipping£17.24To be delivered between Wednesday, February 02 and Friday, February 04.*

      * These dates are valid if you do not request any handling. If you request any additional service (boning, slicing, etc.), add 2 working days.

      You will choose your shipping speed later at checkout, after you fill in your delivery address.

      More information and shipping rates »

    ¿Do you want it delivered on a different date?
    Contact us after placing your order, and we will ship it on the date of your choice.

    Sales statistics

    On sale since May 31, 2018

    Why buy from IberGour?

    • Specialists in online sales
    • More than 25,000 clients throughout Europe
    • Direct selling from Spain, at spanish prices

    Our customers' reviews

    27 reviews
    5 stars
    4 stars
    3 stars
    2 stars
    1 stars

    Average rating: 4.8 stars 4.8 (see how the average rating is calculated)

    3 stars Good but not worth it..., December 25, 2021
    Jakob (Slovenia) Has purchased this product at IberGour

    The ham came on time as expected. 2-3 cm of the interior part near the bone was totally fat-free, dry and hard as a rock so I had to trim it off.
    Taste is nice, pleasant and not too salty. Marbling is okay too. Being preservative free gave some sense of a more natural product although I could not tell any visual or tasting difference to it.
    Considering the price, I will much rather spend the same amount of money on a nice paleta iberica which has indeed less flavour complexities than jamon but overall it is a more homogenous, tasteful cured ham than this product.
    Overall: Good but you can find better. Would not buy it again.

    5 stars Great Jamon, October 24, 2021
    Max (London, UK) Has purchased this product at IberGour

    It is not pata negra, but taste and smell and quality is perfect, it is like younge pata negra really, for a fraction of price.

    5 stars undoubtely good, September 6, 2021
    Dario (Lucca, Italy) Has purchased this product at IberGour

    very good packaging, machine-cut my choice, and excellent service but overall the Jamon is first class.
    Very competitive price-wise with local products.

    Browse all 27 reviews

    Customers Who Viewed This Item Finally Bought

      How to slice a spanish cured ham

      The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

      • Use a holder designed for this purpose, to keep the ham firmly in place.
      • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
      • Keep your body at a safe distance from the cutting area.
      • Slice slowly, without applying too much force.

      See a complete step by step guide, with images

      Slicing manual:
      How to slice a jamon (PDF 1.1 MB)

      Download our jamon slicing manual (PDF 1,1 MB)

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