UK deliveries: 5-7 days, all customs expenses (~£21) are charged in advance (no extra payment upon receival)
Jamon D.O. Guijuelo Ham

Jamon D.O. Guijuelo Ham

75% Iberico de Bellota

  • £50.36/kgUnited Kingdom VAT included
4.6 (35 reviews)

Cured 36 months minimum.

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£50.36/kg VAT included
Denomination of Origin Guijuelo (Salamanca)
75% Iberian, 25% Duroc
Bellota Top quality: pig fed exclusively on acorns (more)
36 months minimum.
Guijuelo, Salamanca
Hind leg
Hog cuts: ham
Nutrition facts
Each 100 grams of this ham contains the following, approximately: Calories (Energy): 334 Kcal / 1397 KJ, Protein: 38,6 g, Total carbohydrate: 0,3 g (sugars 0 g), Total Fat: 19,9 g (10,9 g Saturated fat), Salt: 4,85 g
Ham from bellota-grade Iberian pigs, salt, acidity regulator (E-331) and preservatives (E-252, E-250).
Ham from Iberian pigs reared on the open range on a diet of acorns during the fattening period (montanera). Artisanal processing by small producers in Guijuelo (Salamanca province), selected by IberGour.
Taste note
Cutting reveals a deep rosy-to-purplish-red colour with marbling fat in the flesh. The aroma has balsamic nuances. To the palette the texture is delicate and juicy with a lasting aroma. Sweet taste with a hint of salt and smooth, tender consistency. The yellowish-white fat is oily, aromatic and pleasant-tasting. Never rancid.
Outer appearance
Elongated silhouette with the typical V shape known as the Serrano cut. Slender black hoof. Covered with white, dark bluish-grey or purple fungal growth (mould).
Storing and expiry date
It depends on the format. See "Presentation".

Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.

We ship the whole ham wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

The ham in its cloth casing
The ham in its cloth casing

We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

  • Keep it in the refrigerator.
  • Expires 6 months after delivery.
  • Once a piece is unwrapped it should be consumed within 2 weeks.
  • Bones are included for making broth and in cooking.
Vacuum boned ham, with bones
Vacuum boned ham, with bones

We slice your entire ham and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

  • Keep in the refrigerator.
  • Expires 6 months after delivery.
  • Once a pack has been opened, consume it within 2-3 days.
  • Bones are included for making broth and cooking.

We can slice the ham by machine (+£30.38) or with a knife (+£65.48).

Sliced ham, with bones
Sliced ham, with bones

Etiqueta que certifica la calidad bellota de la denominación de origen Guijuelo

La vitola roja en la pezuña de estos jamones indica que han sido otorgados con la Calidad Bellota, la calidad más alta de la D.O. Guijuelo.

El marcaje de los cerdos y la certificación de la pureza de la raza porcina, la supervisión de la alimentación (a base de bellota), los controles en el sacrificio, de la salazón y de los tiempos de secado, son la mejor garantía de la calidad de estos jamones.

La tradición jamonera de Guijuelo se remonta al siglo XVI, siendo en la actualidad la región que más piezas pone a la venta de toda España.

La comarca de Guijuelo tiene una altitud media de 1.000 m. Los inviernos prolongados facilitan el secado natural de las piezas, mientras que los suaves veranos dan lugar a que se produzca el sudado, fenómeno de vital importancia ya que la grasa se infiltra entre las porciones musculares ocasionando el veteado típico. La humedad y la flora ambiental también son factores que intervienen en el proceso de curación del jamón, de 2 años de duración aproximadamente.

Más información sobre el jamón de Guijuelo »

Average rating:
35 reviews
West Sussex

Recibí este jamón dentro de una semana lo cual no estuvo nada mal, considerando el daño que el puñetero Brexit nos causo en Inglaterra, pero en fin a lo mas importante el jamón me prometí que no lo empezaría hasta un par de días antes de Navidad pero la tentación fue muy grande y no la pude resistir! Que sabor y color tiene esta fabuloso como todos los productos que he comprado a Ibergour. Otra vez gracias a Miquel por el excelente servicio que me ha dado . Repetiré y sin duda ninguna recomiendo a Ibergour por calidad precio y servicio. Feliz Navidada todos!!

I received this ham within a week which wasn't bad at all, considering the damage that the bloody Brexit caused us in England, but in the end the most important thing is the ham, I promised myself that I wouldn't start it until a couple of days before Christmas but The temptation was very great and I couldn't resist it! What a fabulous flavor and color it has, like all the products I have bought from Ibergour. Thanks again to Miquel for the excellent service he has given me. I will repeat and without a doubt I recommend Ibergour for quality, price and service. Merry Christmas to all!!

December 9, 2023
Review translated by Google - Browse the original text in spanish

Bonjour ,
C'est la première fois que j'achète un jambon via votre site.
La lettre d'envoi m'a vraiment fait rire aux éclats....
Quelques jours après ,j'ai reçu un beau grand paquet . J'ai enfin découvert le bijoux.
Le Soir même,j'ai goûté ce produit.
C'était un délice...
Maintenant,je dois vous laisser,car j'ai invité ma famille à manger.
Ils sont 10. Vous imaginez le nombre de coupes que je vais devoir faire.
Continuez comme ça .
Ça change et c'est Super.
A bientôt

Hello, This is the first time that I have bought a ham via your site. The mailing letter really made me laugh out loud.... A few days later, I received a nice big package. I finally discovered jewelry. The same evening, I tasted this product. It was a delight... Now, I must leave you, because I invited my family to eat. They are 10. You can imagine the number of cuts I will have to make. Continue like that . It's changing and it's great. See you soon

February 13, 2022
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Pedro A.
Pedro A.
Munich, Alemania
Muy rico!Very tasty!

Lo compramos hace una semana. Llego rapido y bien empaquetado. Muy rico!

We bought it a week ago. I arrive quickly and well packaged. Delicious! We will repeat.

January 24, 2022
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Frankfurt, Deutschland
Super Schinken.Great ham.

Wir hatten viel Freude mit diesem Schinken. Super Qualität. Geschmack noch besser als in Erinnerung. Sehr schönes Stück.

We had a lot of fun with this ham. Great quality. Taste even better than remembered. Very nice piece.

January 2, 2021
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Roland Liemberger
Roland Liemberger
Pressbaum, Österreich
Exzellenter Jamon!Excellent Jamon!

Der Jamon Iberico de Bellota war exzellent - genau so wie erhofft. Das Service und der Support von ibergour war auch 1A.

The Jamon Iberico de Bellota was excellent - exactly as hoped. The service and support from ibergour was also top notch.

December 30, 2020
Review translated by Google - Browse the original text in german

Browse all 35 reviews

We ship to all countries in the European Union, United Kingdom, Isle of Man and Monaco.

Shipping speeds for England [choose a different destination]
Standard Shipping£20.88To be delivered between Tuesday, August 06 and Thursday, August 08 (possibly before but we can’t guarantee it)*

* These dates are valid if you do not request any handling. If you request any additional service (boning, slicing, etc.), add 2 working days.

¿Do you want it delivered on a different date?
Contact us after placing your order, and we will ship it on the date of your choice.

More information and shipping rates »

We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print
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How to slice a spanish cured ham

The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

  • Use a holder designed for this purpose, to keep the ham firmly in place.
  • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
  • Keep your body at a safe distance from the cutting area.
  • Slice slowly, without applying too much force.

See a complete step by step guide, with images.

Slicing manual:
How to slice a jamon (PDF 1.1 MB)

Download our jamon slicing manual
(PDF 1,1 MB)

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