100% Iberico de Bellota, Pata Negra
Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at firstname.lastname@example.org indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.
We ship the whole ham wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.
We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).
We slice your entire ham and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.
We can slice the ham by machine (+£31.00) or with a knife (+£66.80).
Un jamon realmente bueno! Casi nos lo hemos terminado en tan sólo un par de semanas!
El envío también muy bueno. Todo llegó rápido y en orden.
A really good ham! We have almost finished it in just a couple of weeks! Shipping also very good. Everything arrived fast and in order.
Ottimo prosciutto, non troppo grasso.
E la seconda volta che lo prendo affettato a mano ma questa volta le fette sono più sottili e il risultato è migliore.
Great ham, not too fat. And the second time I take it sliced by hand but this time the slices are thinner and the result is better.
Une nouvelle fois, un jambon exceptionnel, une coupe remarquable, l expédition cette fois n a posé aucun problème. Prix toujours élevé. vraiment rien à ajouter.
Once again, an exceptional ham, a remarkable cut, the expedition this time was no problem. Always high price. really nothing to add.
Un filo sotto il Joselito ma comunque sempre un ottimo prosciutto pretagliato a mano
ibergour offre un servizio 5 stelle
A thread under the Joselito but still an excellent hand pre-cut ham
ibergour offers a 5 star service
I will take it
Pour la troisième fois, nous avons pu apprécier ce jambon qui, de l avis de la famille et de l entourage, est exceptionnel.
Surtout penser à l ouvrir au moins une heure avant dégustation.
Et je recommande absolument le tranché main.
Nous avons joué de malchance, par deux fois, le jambon ne nous est jamais arrivé, ibergour a dû, sans problème, nous l envoyer une troisième fois.
For the third time, we were able to enjoy this ham which, in the opinion of the family and those around it, is exceptional. Remember to open it at least one hour before tasting. And I absolutely recommend the hand sliced. We were unlucky, twice, the ham never reached us, ibergour must have sent it to us a third time without any problem.
We ship to all countries in the European Union, United Kingdom, Isle of Man and Monaco.
|Standard Shipping||£18.00||To be delivered between Tuesday, July 05 and Tuesday, July 12.*|
* These dates are valid if you do not request any handling. If you request any additional service (boning, slicing, etc.), add 2 working days.
You will choose your shipping speed later at checkout, after you fill in your delivery address.
The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.
Download our jamon slicing manual
(PDF 1,1 MB)