UK deliveries: 5-7 days, all customs expenses (~£21) are charged in advance (no extra payment upon receival)
-5%
Jamon Cerdos Extremeños Bellota Ham

Jamon Cerdos Extremeños Bellota Ham

100% Iberico de Bellota, Pata Negra

  • £58.24/kg
  • £55.32/kgUnited Kingdom VAT included
4.8 (92 reviews)
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£378.51
£359.59
Price
£55.32/kg VAT included
Brand
Cerdos Extremeños
Breed
100% purebred Iberian (pata negra)
Diet
Bellota Top quality: pig fed exclusively on acorns (more)
Curing
40 months minimum.
Origin
Extremadura
Cut
Hind leg
Hog cuts: ham
Producer
Cerdos Extremeños
Nutrition facts
Each 100 grams of this ham contains the following, approximately: Calories (Energy): 310 Kcal / 1296 KJ, Protein: 36 g, Total carbohydrate: 0,9 g (sugar 0,7 g), Total Fat: 18 g (5,8 g Saturated fat), Dietary fiber: <0,5 g, Salt: 2 g
Processing
Animals reared on the open range on a diet of acorns and grasses native to the pastureland during the montanera period.
Ingredients
Iberian pork ham, salt, and authorised nitrificant salts (E-250, E-252).
Storing and expiry date
It depends on the format. See "Presentation".

Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.

We ship the whole ham wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

The ham in its cloth casing
The ham in its cloth casing

We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

  • Keep it in the refrigerator.
  • Expires 6 months after delivery.
  • Once a piece is unwrapped it should be consumed within 2 weeks.
  • Bones are included for making broth and in cooking.
Vacuum boned ham, with bones
Vacuum boned ham, with bones

We slice your entire ham and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

  • Keep in the refrigerator.
  • Expires 6 months after delivery.
  • Once a pack has been opened, consume it within 2-3 days.
  • Bones are included for making broth and cooking.

We can slice the ham by machine (+£30.81) or with a knife (+£66.39).

Sliced ham, with bones
Sliced ham, with bones
Average rating:
4.8
/5
92 reviews
 
78
 
9
 
3
 
2
 
0
Nick Pike
Oxshott, Surrey
The Best Jamon!!

I have bought jamon for four consecutive years now from Ibergour. Each time the Bellota Jamon has been of the finest quality, flavour and greatly enjoyed by many.
I'll be ordering again next year!!

December 31, 2023
M. Keller
Rösrath - Deutschland
TipTop und schnell geliefertTipTop and delivered quickly

Top Qualität Super - Liefetung innerhalb einer Woche -
Grossartig - Schinken klasse und sicher verpackt - immer wieder
gerne

Top quality super - delivery within a week - great - ham packaged great and safely - always happy

December 8, 2023
Review translated by Google - Browse the original text in german
Anonymous
Anonymous
Avignon
Excellent!Excellent!

C est mon 4eme patanegra ( le 1er avec ibergour) - c est le meilleur!!
L emballage est top également.
Après il manque d avis certifiés ( hors ibergour) et j avoue que au moment de cliquer sur” je commande” on a un petit haut le Coeur.

This is my 4th patanegra (the 1st with ibergour) - it's the best!! The packaging is also excellent. Afterwards, there is a lack of certified opinions (excluding ibergour) and I admit that when clicking on "I order" we have a little high heart.

March 13, 2023
Review translated by Google - Browse the original text in french
M. Keller
Rösrath
Alles BestensEverything great

Alles Top, der Schinken, die Kommunikation, die Lieferung innerhalb einer Woche - einfach Spitze. Ibergour kann ich nur empfehlen für spanische Schinken und Produkte davon.

Everything was great, the ham, the communication, the delivery within a week - just great. I can only recommend Ibergour for Spanish ham and products made from it.

December 12, 2022
Review translated by Google - Browse the original text in german
Maurizio
Maurizio
Italia
Spettacolare!Spectacular!

Uno dei migliori jamon iberici assaggiati in questi ultimi anni.
Gli anni scorsi avevo acquistato marche più blasonate, ma l'assaggio non ha lasciato dubbi: cerdos extremenos è di ottima qualità e la resa eccezionale.
Appena riacquistato una seconda volta

One of the best Iberian jamons tasted in recent years. In recent years I had bought more famous brands, but the tasting left no doubts: cerdos extremenos is of excellent quality and exceptional yield. Just bought back a second time

September 3, 2022
Review translated by Google - Browse the original text in italian

Browse all 92 reviews

We ship to all countries in the European Union, United Kingdom, Isle of Man and Monaco.

Shipping speeds for England [choose a different destination]
Standard Shipping£19.86To be delivered between Thursday, June 06 and Monday, June 10 (possibly before but we can’t guarantee it)*

* These dates are valid if you do not request any handling. If you request any additional service (boning, slicing, etc.), add 2 working days.

¿Do you want it delivered on a different date?
Contact us after placing your order, and we will ship it on the date of your choice.

More information and shipping rates »

We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print
Better together
Jamon Cerdos Extremeños Bellota Ham
You will also receive (FREE)
"Paleta" Cerdos Extremeños Bellota (Shoulder Jamon)
You will also receive (FREE)
Total:
£179.90

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How to slice a spanish cured ham

The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

  • Use a holder designed for this purpose, to keep the ham firmly in place.
  • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
  • Keep your body at a safe distance from the cutting area.
  • Slice slowly, without applying too much force.

See a complete step by step guide, with images.

Slicing manual:
How to slice a jamon (PDF 1.1 MB)

Download our jamon slicing manual
(PDF 1,1 MB)

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Cerdos Extremeños Jamones & Paletas

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