UK deliveries: 5-10 days, all customs expenses (~£21) are charged in advance (no extra payment upon receival)
Jamon Batallé Curado Gran Reserva Ham

Jamon Batallé Curado Gran Reserva Ham

100% Duroc

  • £17.70/kgUnited Kingdom VAT included
4.7 (50 reviews)

Cured 16 months min.

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£128.30
Price
£17.70/kg VAT included
Brand
Reserva Batallé
Breed
100% Duroc
Diet
Compound feed and legumes
Curing
16 months minimum.
Origin
Ogíjares, Granada
Cut
Hind leg
Hog cuts: ham
Ingredients
100% Duroc pork ham, sea salt, dextrose, preservatives (E-252 and E-250) and antioxidant (E-301). GLUTEN-FREE.
Storing and expiry date
It depends on the format. See "Presentation".
Producer
Reserva Batallé, S.L.
Reserva Batallé duroc hams
Processing
This ham has been cured in Ogíjares, a small town in the province of Granada lying at over 700 metres altitude, at the foot of the Sierra Nevada. The mountain climate -cold and dry in winter, warm in summer- is ideal for curing ham and cold meats (chorizo, salami) naturally.
Duroc is a breed of pig that is native to the United States and the result of a cross between the Red Jersey and Old Duroc breeds. It is a distant relative of the Iberian breed and is characterised by its red skin and large size. Its meat is noted for its succulence, its taste and in particular for the marbled streaks of fat that are stored between the muscle fibres. This marbled effect is much more visible than in Iberian hams, but that does not mean the product is fattier. The streaks in acorn-fed Iberian ham are less clearly defined and blend more into the meat.
Slices of marbled Duroc ham
Slices of marbled Duroc ham.
The hooves are usually black in colour, like the Iberian pata negra (black hoof), but there are also many individuals with gold -or ivory-coloured hooves (see picture).
Black and ivory-coloured pig hooves
The hooves may be black or ivory-coloured.
Nutrition facts
Each 100 grams of this ham contains the following, approximately: Calories (Energy): 330 Kcal / 1381 KJ, Protein: 35 g, Total carbohydrate: 6,3 g, Total Fat: 18,27 g (7,34 g Saturated fat), Sodium: 1,48 g
Sales statistics
On sale since August 30, 2013.
Nº 5 in sales of 19 hams for purchase at IberGour.

Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.

We ship the whole ham wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

The ham in its cloth casing
The ham in its cloth casing

We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

  • Keep it in the refrigerator.
  • Expires 6 months after delivery.
  • Once a piece is unwrapped it should be consumed within 2 weeks.
  • Bones are included for making broth and in cooking.
Vacuum boned ham, with bones
Vacuum boned ham, with bones

We slice your entire ham and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

  • Keep in the refrigerator.
  • Expires 6 months after delivery.
  • Once a pack has been opened, consume it within 2-3 days.
  • Bones are included for making broth and cooking.

We can slice the ham by machine (+£30.45) or with a knife (+£65.63).

Sliced ham, with bones
Sliced ham, with bones
Average rating:
4.7
/5
50 reviews
 
41
 
5
 
3
 
1
 
0
Tres bonVery good

J’ai voulu goûter, et pour essayer le jambon Serrano j’en ai acheté deux jambon d’origine différents et très sincèrement, je ne suis pas déçu de mon achat. La livraison à été très bien, à l’heure et bien emballée!
Le jambon. Oui très bon, et un rapport qualité/prix très correct.
Pas de critique sur ce produit mais devant le pata negra, pas de doute, particulièrement je préfère le pata negra.

I wanted to taste, and to try the Serrano ham I bought two different hams of origin and very sincerely, I am not disappointed with my purchase. The delivery was very good, on time and well packaged! Ham. Yes very good, and a very good price / quality ratio. No criticism on this product but in front of the pata negra, no doubt, particularly I prefer the pata negra.

April 16, 2022
Review translated by Google - Browse the original text in french
OttimoOptimal

Non sempre è facile trovare un prodotto di elevata qualità. In questo caso si raggiunge la perfezione. Il prociutto è buonissimo è appena finisce ne prenderò un altro

It is not always easy to find a high quality product. In this case, perfection is achieved. The ham is very good and as soon as it finishes I'll take another one

February 10, 2022
Review translated by Google - Browse the original text in italian
Manuel Díaz
Bilbao, España.
De DIEZOutstanding

No es la primera vez que compró, y estoy tremendamente muy satisfecho.
El transporte llegó en su fecha, lo más importante,el producto es de diez, muy buena calidad, buen sabor.
Lo recomiendo.

It is not the first time I have bought, and I am tremendously very satisfied. The transport arrived on its date, the most important thing, the product is ten, very good quality, good taste. I recommend it.

January 5, 2022
Review translated by Google - Browse the original text in spanish
Antonio L Ferrer Hernández
Antonio L Ferrer Hernández
San Pedro del Pinatar ,Murcia
EspectacularSpectacular

Hola. Temía por si vendría en mal estado o no estuviera bueno , pero todo lo contrario , está buenísimo no, lo siguiente . Para no ser ibérico está como si lo fuera.FelicIdades

Hello. I was afraid if it would come in bad condition or if it was not good, but on the contrary, it is great, no, the following. In order not to be Iberian, it is as if it were.

January 1, 2022
Review translated by Google - Browse the original text in spanish
Ole Harboe Jensen
Ole Harboe Jensen
Denmark
Lovely ham.

It is always a pleasure to receive an taste the hams from Ibergour! I have bought hams three times now and will no doubt continue.

December 6, 2021

Browse all 50 reviews

We ship to all countries in the European Union, United Kingdom, Isle of Man and Monaco.

Shipping speeds for England [choose a different destination]
Standard Shipping£16.90To be delivered between Wednesday, August 17 and Wednesday, August 24.*

* These dates are valid if you do not request any handling. If you request any additional service (boning, slicing, etc.), add 2 working days.

You will choose your shipping speed later at checkout, after you fill in your delivery address.

¿Do you want it delivered on a different date?
Contact us after placing your order, and we will ship it on the date of your choice.

More information and shipping rates »

We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print
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How to slice a spanish cured ham

The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

  • Use a holder designed for this purpose, to keep the ham firmly in place.
  • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
  • Keep your body at a safe distance from the cutting area.
  • Slice slowly, without applying too much force.

See a complete step by step guide, with images.

Slicing manual:
How to slice a jamon (PDF 1.1 MB)

Download our jamon slicing manual
(PDF 1,1 MB)

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