UK deliveries: 5-7 days, all customs expenses (~£21) are charged in advance (no extra payment upon receival)
Jamon Batallé Curado Gran Reserva Ham

Jamon Batallé Curado Gran Reserva Ham

100% Duroc

  • £20.46/kgUnited Kingdom VAT included
4.7 (53 reviews)

Cured 16 months min.

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£20.46/kg VAT included
Reserva Batallé
100% Duroc
Compound feed and legumes
16 months minimum.
Ogíjares, Granada
Hind leg
Hog cuts: ham
100% Duroc pork ham, sea salt, dextrose, preservatives (E-252 and E-250) and antioxidant (E-301). GLUTEN-FREE.
Storing and expiry date
It depends on the format. See "Presentation".
Reserva Batallé, S.L.
Reserva Batallé duroc hams
This ham has been cured in Ogíjares, a small town in the province of Granada lying at over 700 metres altitude, at the foot of the Sierra Nevada. The mountain climate -cold and dry in winter, warm in summer- is ideal for curing ham and cold meats (chorizo, salami) naturally.
Duroc is a breed of pig that is native to the United States and the result of a cross between the Red Jersey and Old Duroc breeds. It is a distant relative of the Iberian breed and is characterised by its red skin and large size. Its meat is noted for its succulence, its taste and in particular for the marbled streaks of fat that are stored between the muscle fibres. This marbled effect is much more visible than in Iberian hams, but that does not mean the product is fattier. The streaks in acorn-fed Iberian ham are less clearly defined and blend more into the meat.
Slices of marbled Duroc ham
Slices of marbled Duroc ham.
The hooves are usually black in colour, like the Iberian pata negra (black hoof), but there are also many individuals with gold -or ivory-coloured hooves (see picture).
Black and ivory-coloured pig hooves
The hooves may be black or ivory-coloured.
Nutrition facts
Each 100 grams of this ham contains the following, approximately: Calories (Energy): 330 Kcal / 1384 KJ, Protein: 35 g, Total carbohydrate: 6,38 g (sugars: 6.3 g), Total Fat: 18,27 g (7,34 g Saturated fat), Salt: 4,45 g

Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.

We ship the whole ham wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

The ham in its cloth casing
The ham in its cloth casing

We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

  • Keep it in the refrigerator.
  • Expires 6 months after delivery.
  • Once a piece is unwrapped it should be consumed within 2 weeks.
  • Bones are included for making broth and in cooking.
Vacuum boned ham, with bones
Vacuum boned ham, with bones

We slice your entire ham and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

  • Keep in the refrigerator.
  • Expires 6 months after delivery.
  • Once a pack has been opened, consume it within 2-3 days.
  • Bones are included for making broth and cooking.

We can slice the ham by machine (+£30.94) or with a knife (+£66.68).

Sliced ham, with bones
Sliced ham, with bones
Average rating:
53 reviews
Muy buenoVery good

Muy bueno, ya he comprado varias veces y fenomenal, muy bien todo, el transporte, y sobre todo el jamón

Very good, I have already bought several times and it is phenomenal, everything was very good, the transportation, and especially the ham

November 30, 2023
Review translated by Google - Browse the original text in spanish

Excelente relación calidad precio, producto buenísimo- Cada año sobre esta mismas fechas efectuamos pedido de
un jamón para Navidad, pero por lo general nunca llega a durar hasta esa fecha pues se agota antes.

Excellent value for money, great product - Every year around this same time we order a ham for Christmas, but it usually never lasts until that date because it runs out before then.

November 19, 2023
Review translated by Google - Browse the original text in spanish

Nous avons acheté ce jambon pour le goûter avant notre mariage. Et nous allons en recommander un, car il est excellent !!! C'est un régal à chaque tranche.

We bought this ham for a snack before our wedding. And we are going to recommend one, because it is excellent!!! It's a treat with every slice.

April 8, 2023
Review translated by Google - Browse the original text in french
Tres bonVery good

J’ai voulu goûter, et pour essayer le jambon Serrano j’en ai acheté deux jambon d’origine différents et très sincèrement, je ne suis pas déçu de mon achat. La livraison à été très bien, à l’heure et bien emballée!
Le jambon. Oui très bon, et un rapport qualité/prix très correct.
Pas de critique sur ce produit mais devant le pata negra, pas de doute, particulièrement je préfère le pata negra.

I wanted to taste, and to try the Serrano ham I bought two different hams of origin and very sincerely, I am not disappointed with my purchase. The delivery was very good, on time and well packaged! Ham. Yes very good, and a very good price / quality ratio. No criticism on this product but in front of the pata negra, no doubt, particularly I prefer the pata negra.

April 16, 2022
Review translated by Google - Browse the original text in french

Non sempre è facile trovare un prodotto di elevata qualità. In questo caso si raggiunge la perfezione. Il prociutto è buonissimo è appena finisce ne prenderò un altro

It is not always easy to find a high quality product. In this case, perfection is achieved. The ham is very good and as soon as it finishes I'll take another one

February 10, 2022
Review translated by Google - Browse the original text in italian

Browse all 53 reviews

We ship to all countries in the European Union, United Kingdom, Isle of Man and Monaco.

Shipping speeds for England [choose a different destination]
Standard Shipping£21.27To be delivered between Thursday, May 02 and Monday, May 06 (possibly before but we can’t guarantee it)*

* These dates are valid if you do not request any handling. If you request any additional service (boning, slicing, etc.), add 2 working days.

¿Do you want it delivered on a different date?
Contact us after placing your order, and we will ship it on the date of your choice.

More information and shipping rates »

We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print

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How to slice a spanish cured ham

The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

  • Use a holder designed for this purpose, to keep the ham firmly in place.
  • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
  • Keep your body at a safe distance from the cutting area.
  • Slice slowly, without applying too much force.

See a complete step by step guide, with images.

Slicing manual:
How to slice a jamon (PDF 1.1 MB)

Download our jamon slicing manual
(PDF 1,1 MB)

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