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Jamon Reserva Batallé Duroc Spanish Ham
Reserva Batallé Duroc Spanish Ham Cured 16 months min.
Reserva Batallé Duroc Spanish Ham
Reserva Batallé Duroc Spanish Ham
Reserva Batallé Duroc Spanish Ham
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Jamon Reserva Batallé Duroc Spanish Ham

Choose a weight: (£16.62/kg)
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Choose your gift: FREE
Price:£128.82
Quantity:
VAT included
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print

Better together

Reserva Batallé Duroc Spanish Ham
+
Peñajamon Serrano Ham from Teruel
Total: £223.18

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    Description of Jamon Reserva Batallé Duroc Spanish Ham

    Price
    £16.62/kg VAT included
    Brand
    Reserva Batallé
    Breed
    100% Duroc
    Diet
    Compound feed and legumes
    Curing
    16 months minimum.
    Origin
    Ogíjares, Granada
    Cut
    Hind leg
    Hog cuts: ham
    Ingredients
    100% Duroc pork ham, sea salt, dextrose, preservatives (E-252 and E-250) and antioxidant (E-301). GLUTEN-FREE.
    Storing and expiry date
    It depends on the format. See "Presentation" below.
    Producer
    Reserva Batallé, S.L.
    Reserva Batallé duroc hams
    Processing
    This ham has been cured in Ogíjares, a small town in the province of Granada lying at over 700 metres altitude, at the foot of the Sierra Nevada. The mountain climate -cold and dry in winter, warm in summer- is ideal for curing ham and cold meats (chorizo, salami) naturally.
    Duroc is a breed of pig that is native to the United States and the result of a cross between the Red Jersey and Old Duroc breeds. It is a distant relative of the Iberian breed and is characterised by its red skin and large size. Its meat is noted for its succulence, its taste and in particular for the marbled streaks of fat that are stored between the muscle fibres. This marbled effect is much more visible than in Iberian hams, but that does not mean the product is fattier. The streaks in acorn-fed Iberian ham are less clearly defined and blend more into the meat.
    Slices of marbled Duroc ham
    Slices of marbled Duroc ham.
    The hooves are usually black in colour, like the Iberian pata negra (black hoof), but there are also many individuals with gold -or ivory-coloured hooves (see picture).
    Black and ivory-coloured pig hooves
    The hooves may be black or ivory-coloured.
    Nutrition facts
    Each 100 grams of this ham contains the following, approximately: Calories (Energy): 330 Kcal / 1381 KJ, Protein: 35 g, Total carbohydrate: 6,3 g, Total Fat: 18,27 g (7,34 g Saturated fat), Sodium: 1,48 g

    Packaging

    Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.

    Bone-in

    We ship the whole ham wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

    Once the ham has been started, mold may appear around the carving area if nothing has been consumed for several days, especially in damp climates or environments. This is normal; all you need to do is discard the first slice to eliminate the mold.

    The ham in its cloth casing
    The ham in its cloth casing

    Boneless +£11.32

    We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

    • Keep it in the refrigerator.
    • Expires 6 months after delivery.
    • Once a piece is unwrapped it should be consumed within 2 weeks.
    • Bones are included for making broth and in cooking.

    Click on “+ options” to choose the number of pieces you want (default value is one).

    Sliced

    We slice your entire ham and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

    • Keep in the refrigerator.
    • Expires 6 months after delivery.
    • Once a pack has been opened, consume it within 2-3 days.
    • Bones are included for making broth and cooking.

    We can slice the ham by machine (+£37.06) or with a knife (+£79.86). Click on “+ options” to choose how you want it sliced (default is machine sliced).

    Shipping & Delivery Date

    • We ship to all countries in the European Union, plus Monaco.
    • Shipping speeds for England [choose a different destination]
      Standard Shipping£15.07To be delivered between on Thursday, December 20 and on Friday, December 21.*
      Super Express shipping£68.73To be delivered between on Tuesday, December 18 and on Wednesday, December 19.*

      * These dates are valid if you do not request any handling. If you request any additional service (boning, slicing, etc.), add 3 working days.

      You will choose your shipping speed later at checkout, after you fill in your delivery address.

      More information and shipping rates »

    ¿Do you want it delivered on a different date?
    Contact us after placing your order, and we will ship it on the date of your choice.

    Sales statistics

    On sale since August 30, 2013

    Why buy from IberGour?

    • Specialists in online sales
    • More than 25,000 clients throughout Europe
    • Direct selling from Spain, at spanish prices

    Our customers' reviews

    24 reviews
    5 stars
     
    18
    4 stars
     
    4
    3 stars
     
    1
    2 stars
     
    1
    1 stars
     
    0

    Average rating: 4.6 stars 4.6 (see how the average rating is calculated)

    5 stars Jamon Reserva Batallé Duroc, November 30, 2018
    Steeve Boulant (Heidelberg, Germany) Has purchased this product at IberGour

    This Ham is very good. A little hard for the "inside of the leg" part. the part which is not cover by skin and fat. But personally I like it this way.
    We had some issues with our delivery company here in Germany, but the Ibergour team was extremely helpful in resolving the problem. At the end, they sent us a new ham and free cheeses to apologize for the delay.
    Amazing customer service
    great place to order ham!

    Post a replyPost a reply
    Browse all 24 reviews

    Customers Who Viewed This Item Finally Bought

      How to slice a spanish cured ham

      The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

      • Use a holder designed for this purpose, to keep the ham firmly in place.
      • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
      • Keep your body at a safe distance from the cutting area.
      • Slice slowly, without applying too much force.

      See a complete step by step guide, with images

      Slicing manual:
      How to slice a jamon (PDF 1.1 MB)

      Download our jamon slicing manual (PDF 1,1 MB)

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        Cured 10 months min.
        bone-in, boneless or sliced
         
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