UK deliveries: 5-7 days, all customs expenses (~£21) are charged in advance (no extra payment upon receival)
"Paleta" Altanza Cebo de Campo (Shoulder Jamon)

"Paleta" Altanza Cebo de Campo (Shoulder Jamon)

50% Iberico de Cebo de Campo

  • £22.18/kgUnited Kingdom VAT included
4.5 (22 reviews)
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£121.97
Price
£22.18/kg VAT included
Brand
Altanza
Breed
50% Iberian, 50% Duroc
Diet
Cebo Diet based on compound feed and legumes (more)
Curing
From 22 to 26 months.
Origin
Huelva, Spain
Cut
Shoulder (front leg)
Hog cuts: shoulder
Producer
Altanza
Nutrition facts
Each 100 grams of this ham contains the following, approximately: Calories (Energy): 303 Kcal / 1261 KJ, Protein: 32.3 g, Total carbohydrate: 0.1 g (Sugars: 0 g), Total Fat: 19.2 g (7.81 g Saturated fat), Salt: 4,85 g
Processing
Animals reared on the open range on a diet of compound feed consisting of cereals and legumes, and grasses native to the pastureland.
Ingredients
Iberian pork shoulder, salt, sugar, acidity corrector (E-331iii), preservatives (E-250, E-252) and antioxidant (E-301).
Taste note
Free-range rearing and a combination of top-quality fodder and natural grass grazing all help to produce high-quality meat.

It may not be quite as tasty as an acorn-reared shoulder, but it does have the typical pleasant, balanced, unique and subtle aroma of slow-cured Huelva hams.

Enjoy every last mouthful of a product that offers excellent value for money.

Storing and expiry date
It depends on the format. See "Presentation".

Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.

We ship the whole shoulder wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

The shoulder in its cloth casing
The shoulder in its cloth casing

We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

  • Keep it in the refrigerator.
  • Expires 6 months after delivery.
  • Once a piece is unwrapped it should be consumed within 2 weeks.
  • Bones are included for making broth and in cooking.
Vacuum boned shoulder ham, with bones
Vacuum boned shoulder ham, with bones

We slice your entire shoulder and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

  • Keep in the refrigerator.
  • Expires 6 months after delivery.
  • Once a pack has been opened, consume it within 2-3 days.
  • Bones are included for making broth and cooking.

We can slice the shoulder by machine (+£20.97) or with a knife (+£44.92).

Sliced shoulder ham, with bones
Sliced shoulder ham, with bones
Average rating:
4.5
/5
22 reviews
 
14
 
5
 
3
 
0
 
0
Anonymous
Anonymous
Thionville France
Produit excellent !Excellent product!

Très bon produit comme d'habitude. Gouteux et raffiné
Bien préparé et bien emballé
En plus les os sont livrés pour des recettes éventuelles

Very good product as usual. Tasty and refined Well prepared and well packaged In addition the bones are delivered for possible recipes

December 15, 2023
Review translated by Google - Browse the original text in french
Philippe DANG
Pyla sur mer France
Excellent !Excellent !

D'habitude je prends toujours des cuisses Altanza .L'épaule est à mon avis plus goûteuse mais plus difficile à découper
Excellente qualité de ce produit , je recommande

I usually always take Altanza thighs. In my opinion, the shoulder is tastier but more difficult to cut Excellent quality of this product, I recommend

June 18, 2023
Review translated by Google - Browse the original text in french
Enric
Wetherby. UK
I bought shoulder machine cut on envelops for longer life

These guys deliver in UK through UPS which means no issue at all. Promises were hit, an awesome ham quality. We will repeat soon

January 7, 2023
Giancarlo
Giancarlo
Lisbon
First classFirst class

Ho provato tutti i prosciutti e paleta con ibergour. Questa paleta di sicuro è la migliore qualità prezzo, mia opinione personale. servizio sempre ottimo, veloce
Bravi!!!

I tried all the hams and paleta with ibergour. This paleta is for sure the best price quality, my personal opinion. always great service, fast Bravi !!!

November 12, 2022
Review translated by Google - Browse the original text in italian
Jan
Jan
Prague, Czech Republic
excellent

Easy shopping and the best ham one can buy. arrived on time as well. sliced to perfection. will return soon

May 10, 2021

Browse all 22 reviews

We ship to all countries in the European Union, United Kingdom, Isle of Man and Monaco.

Shipping speeds for England [choose a different destination]
Standard Shipping£18.90To be delivered between Thursday, May 02 and Monday, May 06 (possibly before but we can’t guarantee it)*

* These dates are valid if you do not request any handling. If you request any additional service (boning, slicing, etc.), add 2 working days.

¿Do you want it delivered on a different date?
Contact us after placing your order, and we will ship it on the date of your choice.

More information and shipping rates »

We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print

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How to slice a spanish cured shoulder

The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

  • Use a holder designed for this purpose, to keep the shoulder firmly in place.
  • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
  • Keep your body at a safe distance from the cutting area.
  • Slice slowly, without applying too much force.

See a complete step by step guide, with images.

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Why buy from IberGour?

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Direct selling from Spain, at spanish prices

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