100% Iberico de Bellota, Pata Negra
The most remarkable thing about Jabugo hams is their aroma, derived largely from the microbial flora that is endemic to the area and from the breezes that circulate through the oak and olive woods and the meadows of rockrose, rosemary, thyme and other wild herbs.
A natural curing process in a cellar (bodega) adds notes of wood, dry fruit and nuts.
Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at firstname.lastname@example.org indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.
We ship the whole ham wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.
We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).
We slice your entire ham and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.
We can slice the ham by machine (+£31.27) or with a knife (+£67.39).
It has become difficult in my part of the UK to find Jamon in any shop near me and I have been disappointed with packs bought online. So having previously ordered a paleta during lockdown and liking the quality, I decided to get myself a whole leg - machine sliced. I picked the Altanza D.O. Jubugo Summum and I am very happy. It is divine. The only problem is that it might not last as long as I hoped. We have been eating it every day since it arrived. The quality is very good. Some parts a little dry but the flavour is intense. When it is gone, I am sure I will order another one.
bought a leg and I asked to be cut. The product arrived earlier than preview, it came,well packed in a very well wrapped paper box, in vacuum seal bags, at least 35 packets, and they even sent the cut bone for soupe, I am very impressed,
We opened 4 packs, we totally enjoyed them, great quality, Can"t ask for better.
Thank you, you made us happy, Bravo, I shall order gain in Marcha
Prodotto molto valido, magro, saporito e ad un ottimo prezzo.
Servizio di consegna ottimo.
È il secondo prodotto che compro e volevo provare una divers zona di produzione.
Very good product, lean, tasty and at a great price. Excellent delivery service. It is the second product I buy and I wanted to try a different production area.
Sehr gute Qualität, typisches Jabugo Aroma, tadelloser Lieferzustand, pünktliche Lieferung, Schinkenhalter präzise ausgeführt und dekorativ. Bin sehr zufrieden.
Very good quality, typical Jabugo aroma, impeccable delivery condition, punctual delivery, ham holder made precisely and decoratively. I am very pleased.
Our 2nd ham we ordered in a timeframe of 5 weeks. Great taste, perfect service and delivery. Ibergour knows how to satisfy their clients with best quality and adequate service. Thanks!
We ship to all countries in the European Union, United Kingdom, Isle of Man and Monaco.
|Standard Shipping||£18.91||To be delivered between Wednesday, December 13 and Friday, December 15 (possibly before but we can’t guarantee it)*|
* These dates are valid if you do not request any handling. If you request any additional service (boning, slicing, etc.), add 2 working days.
The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.
Download our jamon slicing manual
(PDF 1,1 MB)