UK deliveries: 5-7 days, all customs expenses (~£21) are charged in advance (no extra payment upon receival)
-10%
Jamon Altanza D.O. Jabugo Summum Ham

Jamon Altanza D.O. Jabugo Summum Ham

100% Iberico de Bellota, Pata Negra

  • £69.87/kg
  • £62.89/kgUnited Kingdom VAT included
4.8 (33 reviews)
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£506.59
£455.93
These pieces bear the SUMMUM label that the Jabugo D.O. grants only to the best bellota grade hams each year.
Price
£62.89/kg VAT included
Brand
Altanza
Diet
Bellota Top quality: pig fed exclusively on acorns (more)
Curing
From 50 to 56 months.
Origin
Jabugo, Huelva
Cut
Hind leg
Hog cuts: ham
Ingredients
Ham from Iberian pigs, salt, sugar, potassium niter E-252, sodium niter E-250, antioxidant E-301 and acidity regulator E-331(iii).
Nutrition facts
Each 100 grams of this ham contains the following, approximately: Calories (Energy): 335 Kcal / 1394 KJ, Protein: 33,2 g, Total carbohydrate: 0,5 g, Sugars: 0 g, Total Fat: 22,2 g (6,53 g Saturated fat), Salt: 4,84 g
Breed
100% purebred Iberian (pata negra)
Taste note
Delicious, aromatic and with a long-lasting flavour. A ham with the maximum quality grade in the D.O. Jabugo area, at an affordable price.

The most remarkable thing about Jabugo hams is their aroma, derived largely from the microbial flora that is endemic to the area and from the breezes that circulate through the oak and olive woods and the meadows of rockrose, rosemary, thyme and other wild herbs.

A natural curing process in a cellar (bodega) adds notes of wood, dry fruit and nuts.

Storing and expiry date
It depends on the format. See "Presentation".

Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.

We ship the whole ham wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

The ham in its cloth casing
The ham in its cloth casing

We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

  • Keep it in the refrigerator.
  • Expires 6 months after delivery.
  • Once a piece is unwrapped it should be consumed within 2 weeks.
  • Bones are included for making broth and in cooking.
Vacuum boned ham, with bones
Vacuum boned ham, with bones

We slice your entire ham and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

  • Keep in the refrigerator.
  • Expires 6 months after delivery.
  • Once a pack has been opened, consume it within 2-3 days.
  • Bones are included for making broth and cooking.

We can slice the ham by machine (+£29.94) or with a knife (+£64.53).

Sliced ham, with bones
Sliced ham, with bones
Average rating:
4.8
/5
33 reviews
 
27
 
4
 
2
 
0
 
0
Frederic en Ile de France
Dampierre-en-Yvelines
Très bon jambon à la hauteur des meilleursVery good ham, up to the best

C'est le 4e jambon que je commande chez Ibergour. La livraison est rapide comme d'habitude. Ce Jabugo est à la hauteur des grands jambons classiques que nous connaissons Joselito ou Cinquo Jotas. Nous l'avons commence par la babilla (sabot en bas) pour garder le meilleur pour les fêtes. Cette partie parfois sèche est ici succulente, avec des parfums et un goût affirmé de bellota, un vrai plaisir.
Je recommande sans hésitation.

This is the 4th ham I have ordered from Ibergour. Delivery is fast as usual. This Jabugo is up to the standard of the great classic hams we know, Joselito or Cinquo Jotas. We started it with the babilla (hoof at the bottom) to keep the best for the holidays. This sometimes dry part is succulent here, with aromas and a strong taste of bellota, a real pleasure. I recommend it without hesitation.

December 7, 2024
Review translated by Google - Browse the original text in french
Romain
Romain
Paris
Produit au top : du goût, du gras, des arômes hummmTop product: taste, fat, aromas, yum

Service client parfait et produit au même niveau!!
Pas facile de s y retrouver dans toute cette offre…
Je pense avoir trouvé ici un site assurant la qualité du produit. J y reviendrai

Perfect customer service and product at the same level!! Not easy to find your way around all this offer... I think I found a site here that ensures product quality. I'll come back

November 30, 2024
Review translated by Google - Browse the original text in french
giorgio
Parma Italia
Ottimo prosciuttoExcellent ham

Compro periodicamente i prosciutti da Ibergour e sono molto soddisfatto del loro servizio.
Anche questo prosciutto è perfetto, non troppo grasso e di ottimo gusto.

I buy hams from Ibergour periodically and I am very satisfied with their service. This ham is also perfect, not too fat and has an excellent taste.

November 30, 2024
Review translated by Google - Browse the original text in italian
Angel
Angel
Toledo
Manaifiestamente mejorableClearly improvable

Es un jamón bastante normalito. Para ser de Jabugo y 100% ibérico, no tiene nada que ver con las marcas top de la D.O

It is a fairly average ham. For being from Jabugo and 100% Iberian, it has nothing to do with the top brands of the DO.

November 28, 2024
Review translated by Google - Browse the original text in spanish
Un vrai régalA real treat

Vraiment pas de différence de qualité avec un roselito ou 5J.,à mon goût personnel bien sûr ! Je recommande !!

Really no difference in quality with a roselito or 5J., for my personal taste of course! I recommend !!

December 2, 2023
Review translated by Google - Browse the original text in french

Browse all 33 reviews

We ship to all countries in the European Union, United Kingdom, Isle of Man and Monaco.

Shipping speeds for England [choose a different destination]
Standard Shipping£20.08To be delivered between Thursday, December 19 and Monday, December 23 (possibly before but we can’t guarantee it)*

* These dates are valid if you do not request any handling. If you request any additional service (boning, slicing, etc.), add 2 working days.

¿Do you want it delivered on a different date?
Contact us after placing your order, and we will ship it on the date of your choice.

More information and shipping rates »

We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print

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How to slice a spanish cured ham

The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

  • Use a holder designed for this purpose, to keep the ham firmly in place.
  • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
  • Keep your body at a safe distance from the cutting area.
  • Slice slowly, without applying too much force.

See a complete step by step guide, with images.

Slicing manual:
How to slice a jamon (PDF 1.1 MB)

Download our jamon slicing manual
(PDF 1,1 MB)

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