UK deliveries: 5-7 days, all customs expenses (~£21) are charged in advance (no extra payment upon receival)
"Paleta" D.O. Los Pedroches (Shoulder Jamon)

"Paleta" D.O. Los Pedroches (Shoulder Jamon)

100% Iberico de Bellota, Pata Negra

  • £41.43/kgUnited Kingdom VAT included
4.6 (51 reviews)
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£207.15
Price
£41.43/kg VAT included
Brand
Denomination of Origin Los Pedroches (Córdoba)
Breed
100% purebred Iberian (pata negra)
Diet
Bellota Top quality: pig fed exclusively on acorns (more)
Curing
From 24 to 30 months.
Origin
Los Pedroches, Córdoba
Cut
Shoulder (front leg)
Hog cuts: shoulder
Nutrition facts
Each 100 grams of this ham contains the following, approximately: Calories (Energy): 415 Kcal / 1737 KJ, Protein: 27 g, Total carbohydrate: 1,4 g (sugar 0,5 g), Total Fat: 32 g (10 g Saturated fat), Salt: 4,4 g
Processing
Paletillas from artisanal processing by small producers in Los Pedroches Valley in Cordova province, selected by IberGour.
Ingredients
Iberian shoulder ham, sea salt and preservatives (E-250, E-252). Gluten free.
Production
Mountain-raised purebred Iberian hogs reared on the open range.
Taste note
Cutting reveals a deep rosy-to-purplish-red colour with yellowish rosy-white streaks of marbling fat in the flesh.
Pleasant aroma and flavour. The flesh is smooth and tender with only a hint of salt.
Outer appearance
Long slender silhouette with the typical V shape known as the Serrano cut. The black hoof is left intact to facilitate identification.
Storing and expiry date
It depends on the format. See "Presentation".

Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.

We ship the whole shoulder wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

The shoulder in its cloth casing
The shoulder in its cloth casing

We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

  • Keep it in the refrigerator.
  • Expires 6 months after delivery.
  • Once a piece is unwrapped it should be consumed within 2 weeks.
  • Bones are included for making broth and in cooking.
Vacuum boned shoulder ham, with bones
Vacuum boned shoulder ham, with bones

We slice your entire shoulder and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

  • Keep in the refrigerator.
  • Expires 6 months after delivery.
  • Once a pack has been opened, consume it within 2-3 days.
  • Bones are included for making broth and cooking.

We can slice the shoulder by machine (+£20.92) or with a knife (+£44.82).

Sliced shoulder ham, with bones
Sliced shoulder ham, with bones

Precinto y Vitola que certifican la calidad Bellota de la denominación de origen Los Pedroches

La vitola negra en la pezuña de estos jamones indica que han sido otorgados con la calidad Bellota, la calidad más alta de la D.O. Los Pedroches.

Eso significa que el Consejo Regulador de la Denominación de Origen de Los Pedroches certifica que éste es uno de los mejores jamones ibéricos de bellota que se producen en España.

El marcaje de los cerdos y la certificación de la pureza de la raza porcina, la supervisión de la alimentación (a base de bellota), los controles en el sacrificio, de la salazón y de los tiempos de secado, son la mejor garantía de la calidad de estos jamones.

Más información sobre el jamón de Los Pedroches »

Average rating:
4.6
/5
51 reviews
 
40
 
5
 
5
 
1
 
0
Anonymous
Anonymous
BARCELONA
SabrosoTasty

Buen gusto sabroso, tierno y con el justo punto de curado de sal. Preferimos este tipo tierno que no las paletillas mas curadas

Good tasty, tender taste and with just the right amount of salt curing. We prefer this tender type rather than the more cured shoulders.

February 23, 2024
Review translated by Google - Browse the original text in spanish
Anonymous
BARCELONA
ExcelenteExcellent

Buena elección, està optimo en cuanto al curado con un buen balance entre gusto y el nivel de sal. Es tierno y graso

Good choice, it is optimal in terms of curing with a good balance between taste and salt level. It is tender and fatty

November 3, 2023
Review translated by Google - Browse the original text in spanish
Anonymous
Anonymous
Deutschland
AusgezeichnetExcellent

Sehr gut verpackt, ausgezeichneter Geschmack. Der beste Schinken, den ich bis jetzt bekommen habe. Sehr gute Fleischqualität. Die Lieferung ins Ausland war problemlos.

Very well packaged, excellent taste. The best ham I've had so far. Very good quality of meat. Delivery abroad was problem-free.

October 28, 2023
Review translated by Google - Browse the original text in german
Danilo Buffa
Torino, Italia
Muy buenoVery good

El product cumplio' plenamente mis expectativas! Los Pedroches lo tendre' en cuenta para la proxima vez! Hasta Ahora Ibergour sempre me ha servido muy bien

The product fully met my expectations! I'll keep Los Pedroches in mind for next time! So far Ibergour has always served me very well

October 27, 2023
Review translated by Google - Browse the original text in spanish
Anonymous
Madrid
ExcelenteExcellent

Aproveché una oferta con descuento vía mail y lo cierto es que la pieza es una maravilla, ni demasiado cruda ni demasiado curada. El servicio de Ibergour impecable (embalaje, rapidez, entrega).

I took advantage of a discounted offer via email and the truth is that the piece is wonderful, neither too raw nor too curated. Ibergour's impeccable service (packaging, speed, delivery).

October 26, 2023
Review translated by Google - Browse the original text in spanish

Browse all 51 reviews

We ship to all countries in the European Union, United Kingdom, Isle of Man and Monaco.

Shipping speeds for England [choose a different destination]
Standard Shipping£18.33To be delivered between Wednesday, April 24 and Friday, April 26 (possibly before but we can’t guarantee it)*

* These dates are valid if you do not request any handling. If you request any additional service (boning, slicing, etc.), add 2 working days.

¿Do you want it delivered on a different date?
Contact us after placing your order, and we will ship it on the date of your choice.

More information and shipping rates »

We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print
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"Paleta" D.O. Los Pedroches (Shoulder Jamon)
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Total:
£232.57

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How to slice a spanish cured shoulder

The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

  • Use a holder designed for this purpose, to keep the shoulder firmly in place.
  • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
  • Keep your body at a safe distance from the cutting area.
  • Slice slowly, without applying too much force.

See a complete step by step guide, with images.

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