"Paleta" Altanza Bellota (Shoulder Jamon)

We ship the whole shoulder wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

The shoulder in its cloth casing

We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

• Keep it in the refrigerator.
• Expires 6 months after delivery.
• Once a piece is unwrapped it should be consumed within 2 weeks.
• Bones are included for making broth and in cooking.

Vacuum boned shoulder ham, with bones

We slice your entire shoulder and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

• Keep in the refrigerator.
• Expires 6 months after delivery.
• Once a pack has been opened, consume it within 2-3 days.
• Bones are included for making broth and cooking.

We can slice the shoulder by machine (+£21.37) or with a knife (+£45.79).

Sliced shoulder ham, with bones