UK deliveries: 5-7 days, all customs expenses (~£21) are charged in advance (no extra payment upon receival)
"Paleta" Altanza Bellota (Shoulder Jamon)

"Paleta" Altanza Bellota (Shoulder Jamon)

100% Iberico de Bellota, Pata Negra

  • £31.52/kgUnited Kingdom VAT included
4.8 (43 reviews)
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£157.61
Price
£31.52/kg VAT included
Brand
Altanza
Breed
100% purebred Iberian (pata negra)
Diet
Bellota Top quality: pig fed exclusively on acorns (more)
Curing
From 18 to 24 months.
Origin
Huelva, Spain
Cut
Shoulder (front leg)
Hog cuts: shoulder
Producer
Altanza
Nutrition facts
Each 100 grams of this ham contains the following, approximately: Calories (Energy): 354 Kcal / 1394 KJ, Protein: 33,2 g, Total carbohydrate: 0,5 g (Sugars: 0 g), Total Fat: 22,2 g (6,53 g Saturated fat), Salt: 4,83 g
Ingredients
Iberian pork shoulder, salt, sugar, potassium niter E-252, sodium niter E-250, antioxidant E-301 and acidity regulator E-331(iii).
Production
Mountain-raised purebred Iberian hogs reared on the open range.
Storing and expiry date
It depends on the format. See "Presentation".

Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.

We ship the whole shoulder wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

The shoulder in its cloth casing
The shoulder in its cloth casing

We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

  • Keep it in the refrigerator.
  • Expires 6 months after delivery.
  • Once a piece is unwrapped it should be consumed within 2 weeks.
  • Bones are included for making broth and in cooking.
Vacuum boned shoulder ham, with bones
Vacuum boned shoulder ham, with bones

We slice your entire shoulder and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

  • Keep in the refrigerator.
  • Expires 6 months after delivery.
  • Once a pack has been opened, consume it within 2-3 days.
  • Bones are included for making broth and cooking.

We can slice the shoulder by machine (+£20.92) or with a knife (+£44.82).

Sliced shoulder ham, with bones
Sliced shoulder ham, with bones
Average rating:
4.8
/5
43 reviews
 
36
 
4
 
3
 
0
 
0
Christophe
Christophe
Lorient, FRANCE
ParfaitPerfect

Bon produit, prix raisonnable, service client IBERGOUR au TOP.
Bizarrement c'est compliqué d'écrire quelque chose quand il n'y a rien à dire...
Bravo à IBERGOUR et au producteur, j'ai déjà donné vos coordonnées à 3 amis.

Good product, reasonable price, TOP IBERGOUR customer service. Strangely, it's complicated to write something when there is nothing to say... Bravo to IBERGOUR and the producer, I have already given your contact details to 3 friends.

December 10, 2023
Review translated by Google - Browse the original text in french
Rodriguez Jean-Pierre
Grenoble, France
Superbe expérienceSuperb experience

C'est la deuxième fois que nous revenons chez Ibergour et nous sommes très satisfait.
Le produit est de très belle qualité et la livraison s'est très bien passée.
Je reviendrais sans hésitation.
Merci

This is the second time we have returned to Ibergour and we are very satisfied. The product is of very good quality and the delivery went very well. I would return without hesitation. THANKS

February 5, 2023
Review translated by Google - Browse the original text in french
Thierry
Thierry
France
Un peu déçuA little disappointed

Je voulais changer un peu de producteur, en oubliant pour une fois le 5J. L’épaule a un petit goût de noisette, pas mal. Mais j’ai trouvé la coupe (manuelle) assez médiocre, tranches trop épaisses. Déçu pour cette fois.

I wanted to change producer a bit, forgetting 5J for once. The shoulder has a bit of a nutty taste, not bad. But I found the (manual) cutting quite mediocre, slices too thick. Disappointed this time.

September 5, 2022
Review translated by Google - Browse the original text in french
Alfredo Pelosi
Alfredo Pelosi
Italia
Primo acquistoFirst purchase

Veramente ottimo, nulla da dire : squisito.
Spedizione rapida e prodotto lavorato come da indicazioni e ben confezionato.
Apprezzato molto dai miei ospiti: tutti mi hanno chiesto dove l'avevo preso.
Diventerò un' affezionato cliente.

Really great, nothing to say: exquisite. Fast shipping and product worked as indicated and well packaged. Much appreciated by my guests: everyone asked me where I got it. I will become a loyal customer.

July 1, 2022
Review translated by Google - Browse the original text in italian
Wie immer ausgezeichnetExcellent as always

Auch dieser Schinken war im Geschmack ausgezeichnet. Schnelle Lieferung in sehr guter Verpackung.
Außerdem sehr netter, lustiger Kundenkontakt.
Wir bestellen gerne wieder

This ham was also excellent in taste. Fast delivery in very good packaging. Also very nice, funny customer contact. We would like to order again

January 18, 2022
Review translated by Google - Browse the original text in german

Browse all 43 reviews

We ship to all countries in the European Union, United Kingdom, Isle of Man and Monaco.

Shipping speeds for England [choose a different destination]
Standard Shipping£18.33To be delivered between Wednesday, April 24 and Friday, April 26 (possibly before but we can’t guarantee it)*

* These dates are valid if you do not request any handling. If you request any additional service (boning, slicing, etc.), add 2 working days.

¿Do you want it delivered on a different date?
Contact us after placing your order, and we will ship it on the date of your choice.

More information and shipping rates »

We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print
Better together
"Paleta" Altanza Bellota (Shoulder Jamon)
You will also receive (FREE)
"Paleta" 5J Cinco Jotas (Shoulder Jamon)
"Paleta" 5J Cinco Jotas (Shoulder Jamon)
You will also receive (FREE)
Total:
£232.57

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How to slice a spanish cured shoulder

The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

  • Use a holder designed for this purpose, to keep the shoulder firmly in place.
  • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
  • Keep your body at a safe distance from the cutting area.
  • Slice slowly, without applying too much force.

See a complete step by step guide, with images.

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Why buy from IberGour?

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More than 30,000 clients throughout Europe

Direct selling from Spain, at spanish prices

Delivery in 5-7 days

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