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Altanza Iberian Bellota Pata Negra Shoulder

"Paleta" Altanza Bellota (Shoulder Jamon)

100% Iberico de Bellota, Pata Negra

  • £32.90/kg
  • £27.64/kgUnited Kingdom VAT included
4.8 (39 reviews)
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£172.75
£145.11
Price
£27.64/kg VAT included
Brand
Altanza
Breed
100% purebred Iberian (pata negra)
Diet
Bellota Top quality: pig fed exclusively on acorns (more)
Curing
From 18 to 24 months.
Origin
Huelva, Spain
Cut
Shoulder (front leg)
Hog cuts: shoulder
Producer
Altanza
Nutrition facts
Each 100 grams of this ham contains the following, approximately: Calories (Energy): 354 Kcal / 1394 KJ, Protein: 33,2 g, Total carbohydrate: 0,5 g, Total Fat: 22,2 g (6,53 g Saturated fat), Sodium: 1,94 g
Ingredients
Iberian pork shoulder, salt, sugar, potassium niter E-252, sodium niter E-250, antioxidant E-301 and acidity regulator E-331(iii).
Production
Mountain-raised purebred Iberian hogs reared on the open range.
Storing and expiry date
It depends on the format. See "Presentation".
Sales statistics
On sale since April 11, 2012.
Nº 4 in sales of 13 paletillas for purchase at IberGour.

Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.

We ship the whole shoulder wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

The shoulder in its cloth casing
The shoulder in its cloth casing

We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

  • Keep it in the refrigerator.
  • Expires 6 months after delivery.
  • Once a piece is unwrapped it should be consumed within 2 weeks.
  • Bones are included for making broth and in cooking.
Vacuum boned shoulder ham, with bones
Vacuum boned shoulder ham, with bones

We slice your entire shoulder and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

  • Keep in the refrigerator.
  • Expires 6 months after delivery.
  • Once a pack has been opened, consume it within 2-3 days.
  • Bones are included for making broth and cooking.

We can slice the shoulder by machine (+£20.83) or with a knife (+£44.62).

Sliced shoulder ham, with bones
Sliced shoulder ham, with bones
Average rating:
4.8
/5
39 reviews
 
33
 
4
 
2
 
0
 
0
Wie immer ausgezeichnetExcellent as always

Auch dieser Schinken war im Geschmack ausgezeichnet. Schnelle Lieferung in sehr guter Verpackung.
Außerdem sehr netter, lustiger Kundenkontakt.
Wir bestellen gerne wieder

This ham was also excellent in taste. Fast delivery in very good packaging. Also very nice, funny customer contact. We would like to order again

January 18, 2022
Review translated by Google - Browse the original text in german
Alberto
Alberto
Alghero, Italia
Finito troppo in frettaGone too fast

Peccato sia finito così in fretta !!
Dovreste organizzarvi e fare in modo che la spalla da 5kg pesi almeno 8 kg

Too bad it ended so quickly !! You should organize yourself and make sure that the 5kg shoulder weighs at least 8kg

January 9, 2022
Review translated by Google - Browse the original text in italian
Juan
Juan
Karlsruhe, Deutschland
Top pata negra!!!Top pata negra !!!

Jamon Altanza Paleta Iberica Pata Negra! Einfach wow!!
Preis / Leistung: Top!! Ein echter Pata Negra. Ich kann der Jamon nur weiterempfehlen! Wir hatten den Schinken zum Weihnachten! Alle Gästen waren begeistert!

Jamon Altanza Paleta Iberica Pata Negra! Just wow !! Price / performance: Top !! A real pata negra. I can only recommend the jamon! We had the ham for Christmas! All guests were thrilled!

January 5, 2022
Review translated by Google - Browse the original text in german
Vicente martinez
Vicente martinez
Valencia
Buena experienciaGood experience

La Calidad de la paleta ibérica excelente
El embalaje perfecto y la entrega en el tiempo estipulado
Muy buena experiencia, repetiré

The quality of the excellent Iberian shoulder The perfect packaging and delivery in the stipulated time Very good experience, I will repeat

December 19, 2021
Review translated by Google - Browse the original text in spanish
Ruby
Liverpool, UK
Incredible flavour, quality and service

I cannot recommend this company enough, this is probably our 4th time purchasing a Jamon Iberico Shoulder, all from different companies and this is 1000% the best we have ever had. I can just taste and smell the quality is better than previously. On top of this, the service has been top. We are from the UK and with the new customs rules and regulations they have been very accommodating and responsive with any issues when it came to delivery issues, responding within the same day and polite and happy to help. Thank you so much!

December 16, 2021

Browse all 39 reviews

We ship to all countries in the European Union, United Kingdom, Isle of Man and Monaco.

Shipping speeds for England [choose a different destination]
Standard Shipping£15.47To be delivered between Friday, May 27 and Thursday, June 09.*

* These dates are valid if you do not request any handling. If you request any additional service (boning, slicing, etc.), add 3 working days.

You will choose your shipping speed later at checkout, after you fill in your delivery address.

¿Do you want it delivered on a different date?
Contact us after placing your order, and we will ship it on the date of your choice.

More information and shipping rates »

We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print
Better together
Altanza Iberian Bellota Pata Negra Shoulder
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5J Cinco Jotas Iberica Bellota Shoulder
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Total:
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Altanza Iberian Bellota Pata Negra Shoulder
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How to slice a spanish cured shoulder

The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

  • Use a holder designed for this purpose, to keep the shoulder firmly in place.
  • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
  • Keep your body at a safe distance from the cutting area.
  • Slice slowly, without applying too much force.

See a complete step by step guide, with images.

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Why buy from IberGour?

Specialists in online sales

More than 30,000 clients throughout Europe

Direct selling from Spain, at spanish prices

Delivery in 7-15 days

Payment by credit card, PayPal or bank transfer

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