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"Paleta" Señorío de Montanera (Shoulder Jamon)

"Paleta" Señorío de Montanera (Shoulder Jamon)

100% Iberico de Bellota, Pata Negra, Organic, No Preservatives

  • £39.12/kg
  • £37.16/kgUnited Kingdom VAT included
4.7 (25 reviews)
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£37.16/kg VAT included
Señorío de Montanera
100% purebred Iberian (pata negra)
Bellota Top quality: pig fed exclusively on acorns (more)
From 24 to 30 months.
Badajoz and Huelva
Señorío de Montanera
Shoulder (front leg)
Hog cuts: shoulder

Ham from organic Iberian pigs and salt. Without preservatives or food colouring.

EU organic farming logo
Mountain-raised 100% purebred Iberian hogs reared on the open range.
Nutrition facts
Each 100 grams of this ham contains the following, approximately: Calories (Energy): 437 Kcal / 1815 KJ, Protein: 30.3 g, Total carbohydrate: 1.4 g (sugars <0,5 g), Total Fat: 34.5 g (11.5 g Saturated fat), Salt: 4.5 g
Storing & expiry date
It depends on the format. See "Presentation".

Organic shoulder cut from Iberian pigs reared on the open range in Spanish woodlands on a diet of acorns during the fattening period.

Hogs pasturing in a dehesa
Hogs pasturing in a organic dehesa.

Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.

We ship the whole shoulder wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

The shoulder in its cloth casing
The shoulder in its cloth casing

We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

  • Keep it in the refrigerator.
  • Expires 6 months after delivery.
  • Once a piece is unwrapped it should be consumed within 2 weeks.
  • Bones are included for making broth and in cooking.
Vacuum boned shoulder ham, with bones
Vacuum boned shoulder ham, with bones

We slice your entire shoulder and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

  • Keep in the refrigerator.
  • Expires 6 months after delivery.
  • Once a pack has been opened, consume it within 2-3 days.
  • Bones are included for making broth and cooking.

We can slice the shoulder by machine (+£20.92) or with a knife (+£44.82).

Sliced shoulder ham, with bones
Sliced shoulder ham, with bones
Average rating:
25 reviews
Evreux, France
Excellente !Excellent!

Épaule pré-découpée en sachets de 6-8 tranches.Super pratique et se conserve longtemps.Excellente saveur fondante ! Un régal !!

Pre-cut shoulder in bags of 6-8 slices. Super practical and keeps for a long time. Excellent melting flavor! A delight !!

January 9, 2024
Review translated by Google - Browse the original text in french
Portes les Valence,France
trés bon produitvery good product

Epaule trés savoureuse ,peut être un peu grasse mais pas trop salée...trés bien je recommande.
En revanche ,j ai attendu pendant 3 jours le livreur GLS qui n est jamais venu et j ai été obligé d aller récupérer
le colis moi même dans leur service ...Dans ces conditions je ne suis pas certain de recommander si le transport est toujours assuré par ce livreur .

Very tasty shoulder, maybe a little fatty but not too salty... very good I recommend. On the other hand, I waited for 3 days for the GLS delivery man who never came and I was obliged to go and collect the package myself from their service... Under these conditions I am not sure to recommend if the transport is still provided by this delivery person.

December 18, 2023
Review translated by Google - Browse the original text in french

cette fois-ci je l'ai commandé coupé en tranches ; c'est très pratique et l'épaule ne sèche pas.

this time I ordered it cut into slices; It's very practical and the shoulder doesn't dry out. THANKS

November 25, 2023
Review translated by Google - Browse the original text in french
Nelle aspettativeIn expectations

Buonissimo. Essendo di altissima qualità è un peccato non consumare tutto il grasso con varie ricette. La paleta è più difficile da tagliare, prossima volta prenderò un prosciutto.

Very good. Being of the highest quality it is a pity not to consume all the fat with various recipes. The paleta is harder to cut, next time I'll get a ham.

February 18, 2023
Review translated by Google - Browse the original text in italian
Alberto Márquez
Alberto Márquez
Todo estupendoall great

De lo mejor en ibéricos que he probado hasta la fecha, sabor intensísimo, bien de infiltración y además ecológica y sin aditivos. Pedido sin problemas, llegó incluso antes de lo previsto.

One of the best Iberian cured meats that I have tasted to date, very intense flavour, good infiltration and also organic and without additives. Order without problems, it arrived even earlier than expected.

November 3, 2022
Review translated by Google - Browse the original text in spanish

Browse all 25 reviews

We ship to all countries in the European Union, United Kingdom, Isle of Man and Monaco.

Shipping speeds for England [choose a different destination]
Standard Shipping£17.80To be delivered between Wednesday, April 24 and Friday, April 26 (possibly before but we can’t guarantee it)*

* These dates are valid if you do not request any handling. If you request any additional service (boning, slicing, etc.), add 2 working days.

¿Do you want it delivered on a different date?
Contact us after placing your order, and we will ship it on the date of your choice.

More information and shipping rates »

We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print
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How to slice a spanish cured shoulder

The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

  • Use a holder designed for this purpose, to keep the shoulder firmly in place.
  • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
  • Keep your body at a safe distance from the cutting area.
  • Slice slowly, without applying too much force.

See a complete step by step guide, with images.

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