100% Iberico de Bellota, Pata Negra, Organic, No Preservatives
Ham from organic Iberian pigs and salt. Without preservatives or food colouring.
Organic shoulder cut from Iberian pigs reared on the open range in Spanish woodlands on a diet of acorns during the fattening period.
Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.
We ship the whole shoulder wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.
We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).
We slice your entire shoulder and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.
We can slice the shoulder by machine (+£21.19) or with a knife (+£45.40).
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cette fois-ci je l'ai commandé coupé en tranches ; c'est très pratique et l'épaule ne sèche pas.
Merci
this time I ordered it cut into slices; It's very practical and the shoulder doesn't dry out. THANKS
Buonissimo. Essendo di altissima qualità è un peccato non consumare tutto il grasso con varie ricette. La paleta è più difficile da tagliare, prossima volta prenderò un prosciutto.
Very good. Being of the highest quality it is a pity not to consume all the fat with various recipes. The paleta is harder to cut, next time I'll get a ham.
De lo mejor en ibéricos que he probado hasta la fecha, sabor intensísimo, bien de infiltración y además ecológica y sin aditivos. Pedido sin problemas, llegó incluso antes de lo previsto.
One of the best Iberian cured meats that I have tasted to date, very intense flavour, good infiltration and also organic and without additives. Order without problems, it arrived even earlier than expected.
Sehr wenig Fleisch fürs Geld. Der letzte Schinken hat die Hälfte gekostet und war besser. Ebenso war der eine Rand sehr trocken. Habe viel wegschneiden müssen.
Very little meat for the money. The last ham was half the price and was better. One edge was also very dry. Had to cut a lot.
Wir kaufen diesen Schinken regelmäßig bei Ibergour. Die Qualität ist konstant sehr gut.
Wir sind langjähriger (10+Jahre) Ibergour Kunde. Wir schätzen die Zuverlässigkeit des Unternehmens.
We regularly buy this ham from Ibergour. The quality is consistently very good. We are longtime (10 years) Ibergour customer. We appreciate the reliability of the company.
We ship to all countries in the European Union, United Kingdom, Isle of Man and Monaco.
| Standard Shipping | £16.53 | To be delivered between Wednesday, December 13 and Friday, December 15 (possibly before but we can’t guarantee it)* |
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* These dates are valid if you do not request any handling. If you request any additional service (boning, slicing, etc.), add 2 working days.
The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.
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