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"Paleta" Señorío de Montanera (Shoulder Jamon)

"Paleta" Señorío de Montanera (Shoulder Jamon)

100% Iberico de Bellota, Pata Negra, Organic, No Preservatives

  • £50.04/kg
  • £45.03/kgUnited Kingdom VAT included
4.8 (41 reviews)
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£262.70
£236.43
Price
£45.03/kg VAT included
Brand
Señorío de Montanera
Breed
100% purebred Iberian (pata negra)
Diet
Bellota Top quality: pig fed exclusively on acorns (more)
Curing
From 24 to 30 months.
Origin
Badajoz and Huelva
Producer
Señorío de Montanera
Cut
Shoulder (front leg)
Hog cuts: shoulder
Ingredients

Ham from organic Iberian pigs and salt. Without preservatives or food colouring.

EU organic farming logo
ES-ECO-021-EX
Production
Mountain-raised 100% purebred Iberian hogs reared on the open range.
Nutrition facts
Each 100 grams of this ham contains the following, approximately: Calories (Energy): 437 Kcal / 1815 KJ, Protein: 30.3 g, Total carbohydrate: 1.4 g (sugars <0,5 g), Total Fat: 34.5 g (11.5 g Saturated fat), Salt: 4.5 g
Storing & expiry date
It depends on the format. See "Presentation".
Processing

Organic shoulder cut from Iberian pigs reared on the open range in Spanish woodlands on a diet of acorns during the fattening period.

Hogs pasturing in a dehesa
Hogs pasturing in a organic dehesa.
Sales statistics
On sale since March 15, 2013.
Nº 3 in sales of 13 paletillas for purchase at IberGour.

Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.

We ship the whole shoulder wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

The shoulder in its cloth casing
The shoulder in its cloth casing

We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

  • Keep it in the refrigerator.
  • Expires 6 months after delivery.
  • Once a piece is unwrapped it should be consumed within 2 weeks.
  • Bones are included for making broth and in cooking.
Vacuum boned shoulder ham, with bones
Vacuum boned shoulder ham, with bones

We slice your entire shoulder and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

  • Keep in the refrigerator.
  • Expires 6 months after delivery.
  • Once a pack has been opened, consume it within 2-3 days.
  • Bones are included for making broth and cooking.

We can slice the shoulder by machine (+£21.25) or with a knife (+£45.53).

Sliced shoulder ham, with bones
Sliced shoulder ham, with bones
Average rating:
4.8
/5
41 reviews
 
37
 
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2
 
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Jacques K.
DINARD (France)
un très grand succèsa very big success

2ème commande, pour se régaler à l'apéritif en famille à l'occasion des repas de fêtes. Comme la 1ère fois, un très grand succès !

Second order, to enjoy as an appetizer with the family during the holiday meals. Just like the first time, a huge success!

December 27, 2025
Review translated by Google - Browse the original text in french
Roland Koch
Roland Koch
Gerolsheim (Deutschland)
super schnelle lieferung und sensationelle qualität!Super fast delivery and sensational quality!

super schnelle lieferung und sensationelle qualität! der mitbestellte halter war ebenfalls von sehr guter qualität. freue mich auf die nächste bestellung.

Super fast delivery and sensational quality! The holder I ordered at the same time was also of very good quality. I'm looking forward to my next order.

December 27, 2025
Review translated by Google - Browse the original text in german
Simon Striker
Skofja Loka (Slovenia)
Glad this time we bought the whole Jamon!

What to say. This is the first time we bough the whole Jamon. Before we bought a lot of sliced ones. And we are glad this time we bought the whole Jamon! It is so much more delicious. The only drawback of buying a whole Jamon is that you eat it more often and more because it is sooo much delicious. :)

December 18, 2025
Anonymous
Anonymous
Cambridge (England)
Second year we have enjoyed one of these; lovely nutty

Second year we have enjoyed one of these; lovely nutty bellota/acorn flavour and good to know it does contain nitrates or other preservatives (bar salt of course) unlike some other well known brands. This does not seem to adversely effect quality.

December 5, 2025
allée-rad
allée-rad
Berlin (Deutschland)
muchisimas gracias por el jamónThank you so much for the ham

muchisimas gracias por el jamón. Me encanta vuestra confirmación del pedido y me ha entretenido muchísimo. Gracias, lo hacéis genial.

Thank you so much for the ham. I love your order confirmation email; it was very entertaining. Thank you, you're doing a great job.

November 23, 2025
Review translated by Google - Browse the original text in spanish

Browse all 41 reviews

We ship to all countries in the European Union, United Kingdom, Isle of Man and Monaco.

Shipping speeds for England [choose a different destination]
Standard Shipping£18.89To be delivered between Friday, January 16 and Wednesday, January 21 (possibly before but we can’t guarantee it)*

* These dates are valid if you do not request any handling. If you request any additional service (boning, slicing, etc.), add 2 working days.

¿Do you want it delivered on a different date?
Contact us after placing your order, and we will ship it on the date of your choice.

More information and shipping rates »

We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print
Better together
"Paleta" Señorío de Montanera (Shoulder Jamon)
You will also receive (FREE)
Total:
£15.53

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How to slice a spanish cured shoulder

The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

  • Use a holder designed for this purpose, to keep the shoulder firmly in place.
  • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
  • Keep your body at a safe distance from the cutting area.
  • Slice slowly, without applying too much force.

See a complete step by step guide, with images.

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