Jamon Organic Bellota Iberico Pata Negra "Paleta" Shoulder Ham
- 6 months guarantee
- No questions asked
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Description of Jamon Organic Bellota Iberico Pata Negra "Paleta" Shoulder Ham
- Price
- £36.81/kg VAT included
- Brand
- Señorío de Montanera
- Breed
- 75% Iberian, 25% Duroc
- Diet
- Bellota Top quality: pig fed exclusively on acorns (more)
- Curing
- From 24 to 30 months.
- Origin
- Badajoz and Huelva
- Producer
- Señorío de Montanera
- Cut
- Shoulder (front leg)
- Ingredients
- Ham from organic Iberian pigs and salt. Without preservatives or food colouring.
ES-ECO-021-EX - Processing
- Organic shoulder cut from Iberian pigs reared on the open range in Spanish woodlands on a diet of acorns during the fattening period.
Hogs pasturing in a organic dehesa. - Production
- Mountain-raised Iberian hogs with a breed purity from 75% to 100%.
- Nutrition facts
- Each 100 grams of this ham contains the following, approximately: Calories (Energy): 437 Kcal / 1815 KJ, Protein: 30.3 g, Total carbohydrate: 1.4 g, Total Fat: 34.5 g (11.5 g Saturated fat), Sodium: 1.8 g
- Storing & expiry date
- It depends on the format. See "Presentation" below.
Packaging
Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.
Bone-in
We ship the whole shoulder wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.
Boneless +£11.07
We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).
- Keep it in the refrigerator.
- Expires 6 months after delivery.
- Once a piece is unwrapped it should be consumed within 2 weeks.
- Bones are included for making broth and in cooking.
Click on “+ options” to choose the number of pieces you want (default is one piece).
Sliced
We slice your entire shoulder and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.
- Keep in the refrigerator.
- Expires 6 months after delivery.
- Once a pack has been opened, consume it within 2-3 days.
- Bones are included for making broth and cooking.
We can slice the shoulder by machine (+£24.55) or with a knife (+£52.62). Click on “+ options” to choose how you want it sliced (default is machine sliced).
Shipping & Delivery Date
- We ship to all countries in the European Union, plus Monaco and Hong Kong.
- Shipping speeds for England [choose a different destination]
Standard Shipping £13.18 To be delivered between on Wednesday, April 08 and on Tuesday, April 14.* Super Express shipping £46.96 To be delivered tomorrow Tuesday, April 07.* * These dates are valid if you do not request any handling. If you request any additional service (boning, slicing, etc.), add 2 working days.
You will choose your shipping speed later at checkout, after you fill in your delivery address.
Contact us after placing your order, and we will ship it on the date of your choice.
Sales statistics
On sale since March 15, 2013
- Nº 4 in sales of 13 paletillas for purchase at IberGour.
Why buy from IberGour?
- Specialists in online sales
- More than 25,000 clients throughout Europe
- Direct selling from Spain, at spanish prices
- Standard delivery in 2-4 days, Express in 24 hours
- Payment by card, PayPal or bank transfer
- Returns Guarantee
Our customers' reviews
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Average rating: 
4.5 (see how the average rating is calculated)
Excellent cut, March 26, 2020I had other "gourmet" paletas and jamones before, but it is hard to find a place that gets the cut right. Too many times the slices are too thick or too small, and this detracts from the tasting profile of the product.
I'm more than pleased that Ibergour got an excellent cut, with full slices cut very thinly. The paleta itself is of the highest quality, making this a super value for money.
How to slice a spanish cured shoulder
The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.
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See a complete step by step guide, with images
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