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Jamon Reserva Serrano from Serón Selección 1880 Ham
Reserva 1880 Serrano Ham from Serón Cured 20 months min.
Reserva 1880 Serrano Ham from Serón
Reserva 1880 Serrano Ham from Serón
Reserva 1880 Serrano Ham from Serón
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Jamon Reserva Serrano from Serón Selección 1880 Ham

4.0 stars 4.0 (based on 8 customer reviews)
Choose a weight: (£13.83/kg)
How do you want us to prepare your jamon?
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+ options
Choose your gift: FREE
Price:£114.14
Quantity:
VAT included
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print

Better together

Reserva 1880 Serrano Ham from Serón
+
Peñajamon Serrano Ham from Teruel
Total: £208.49

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    Description of Jamon Reserva Serrano from Serón Selección 1880 Ham

    Price
    £13.83/kg VAT included
    Brand
    Cerezo
    Breed
    50% duroc, 50% white pig
    Diet
    Compound feed and legumes
    Curing
    20 months minimum.
    Origin
    Serón, Almería
    Cut
    Hind leg
    Hog cuts: ham
    Ingredients
    Ham from white pigs, sea salt, sugar, preservateurs E-250 and E-252, antioxidant E-300.
    Nutrition facts
    Each 100 grams of this ham contains the following, approximately: Calories (Energy): 319 Kcal / 1329 KJ, Protein: 28,8 g, Total carbohydrate: 0,2 g, Total Fat: 22,6 g (7,9 g Saturated fat), Sodium: 2 g
    Storing and expiry date
    It depends on the format. See "Presentation" below.
    Producer
    Distribuciones del Jamón Cerezo, S.L.
    Processing
    Serón is a small village in the province of Almería (Andalucía). It has fewer than 2,000 inhabitants and is located more than 800 metres above sea level on the northern side of the Sierra de Los Filabres.

    The cold, dry winds that blow through the village all year round are perfect for curing hams and shoulders in a slow, natural process, and they also help reduce the amount of salt necessary.

    The result, after at least 20 months of curing, is an aromatic and slightly sweet ham.

    It can be eaten on its own, with bread and olive oil, with pan con tomate (grilled bread and tomatoes), or as a side dish to pizza, vegetables, salads and soups.

    It is priced as a perfect introduction to the world of Serrano ham, and comes with the added reassurance of TSG certification (Traditional Speciality Guaranteed).

    Packaging

    Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.

    Bone-in

    We ship the whole ham wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

    The ham in its cloth casing
    The ham in its cloth casing

    Boneless +£11.32

    We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

    • Keep it in the refrigerator.
    • Expires 6 months after delivery.
    • Once a piece is unwrapped it should be consumed within 2 weeks.
    • Bones are included for making broth and in cooking.

    Click on “+ options” to choose the number of pieces you want (default value is one).

    Sliced

    We slice your entire ham and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

    • Keep in the refrigerator.
    • Expires 6 months after delivery.
    • Once a pack has been opened, consume it within 2-3 days.
    • Bones are included for making broth and cooking.

    We can slice the ham by machine (+£37.06) or with a knife (+£79.86). Click on “+ options” to choose how you want it sliced (default is machine sliced).

    Shipping & Delivery Date

    • We ship to all countries in the European Union, plus Monaco.
    • Shipping speeds for England [choose a different destination]
      Standard Shipping£15.24To be delivered between on Thursday, December 20 and on Friday, December 21.*
      Super Express shipping£69.53To be delivered between on Tuesday, December 18 and on Wednesday, December 19.*

      * These dates are valid if you do not request any handling. If you request any additional service (boning, slicing, etc.), add 3 working days.

      You will choose your shipping speed later at checkout, after you fill in your delivery address.

      More information and shipping rates »

    ¿Do you want it delivered on a different date?
    Contact us after placing your order, and we will ship it on the date of your choice.

    Why buy from IberGour?

    • Specialists in online sales
    • More than 25,000 clients throughout Europe
    • Direct selling from Spain, at spanish prices

    Our customers' reviews

    8 reviews
    5 stars
     
    2
    4 stars
     
    4
    3 stars
     
    2
    2 stars
     
    0
    1 stars
     
    0

    Average rating: 4.0 stars 4.0 (see how the average rating is calculated)

    3 stars Serrano ham, July 31, 2015
    chris woodcock (aylesbury uk) Has purchased this product at IberGour

    In the future I will buy pata negra ham and pay the extra.

    Post a replyPost a reply
    Browse all 8 reviews

    Customers Who Viewed This Item Finally Bought

      How to slice a spanish cured ham

      The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

      • Use a holder designed for this purpose, to keep the ham firmly in place.
      • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
      • Keep your body at a safe distance from the cutting area.
      • Slice slowly, without applying too much force.

      See a complete step by step guide, with images

      Slicing manual:
      How to slice a jamon (PDF 1.1 MB)

      Download our jamon slicing manual (PDF 1,1 MB)

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