UK deliveries: 5-7 days, all customs expenses (~£21) are charged in advance (no extra payment upon receival)
Jamon Selección 1880 Serón Ham

Jamon Selección 1880 Serón Ham

Serrano Almería

  • £18.92/kgUnited Kingdom VAT included
4.4 (14 reviews)

Cured 20 months min.

£18.92/kg VAT included
50% duroc, 50% white pig
Compound feed and legumes
20 months minimum.
Serón, Almería
Hind leg
Hog cuts: ham
Ham from white pigs, sea salt, sugar, preservatives E-250 and E-252, antioxidant E-300.
Nutrition facts
Each 100 grams of this ham contains the following, approximately: Calories (Energy): 239 Kcal / 1000 KJ, Protein: 31,2 g, Total carbohydrate: 0,9 g (Sugars: 0,9 g), Total Fat: 12,3 g (4,1 g Saturated fat), Salt: 4,7 g
Storing and expiry date
It depends on the format. See "Presentation".
Distribuciones del Jamón Cerezo, S.L.
Serón is a small village in the province of Almería (Andalucía). It has fewer than 2,000 inhabitants and is located more than 800 metres above sea level on the northern side of the Sierra de Los Filabres.

The cold, dry winds that blow through the village all year round are perfect for curing hams and shoulders in a slow, natural process, and they also help reduce the amount of salt necessary.

The result, after at least 20 months of curing, is an aromatic and slightly sweet ham.

It can be eaten on its own, with bread and olive oil, with pan con tomate (grilled bread and tomatoes), or as a side dish to pizza, vegetables, salads and soups.

It is priced as a perfect introduction to the world of Serrano ham, and comes with the added reassurance of TSG certification (Traditional Speciality Guaranteed).

Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.

We ship the whole ham wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

The ham in its cloth casing
The ham in its cloth casing

We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

  • Keep it in the refrigerator.
  • Expires 6 months after delivery.
  • Once a piece is unwrapped it should be consumed within 2 weeks.
  • Bones are included for making broth and in cooking.
Vacuum boned ham, with bones
Vacuum boned ham, with bones

We slice your entire ham and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

  • Keep in the refrigerator.
  • Expires 6 months after delivery.
  • Once a pack has been opened, consume it within 2-3 days.
  • Bones are included for making broth and cooking.

We can slice the ham by machine (+£30.38) or with a knife (+£65.48).

Sliced ham, with bones
Sliced ham, with bones
Average rating:
14 reviews
Maria Colombo
Maria Colombo
Mainz, Deutschland
Ein Genuss...A pleasure...

Der zweite Schinken, den wir bestellt haben... Dieses Mal ein Hinterschinken und der schmeckt wirklich sehr sehr lecker! Es wird ganz sicher nicht der letzte Schinken sein, den wir bei gekauft haben. Auch die Abwicklung ist perfekt - ganz lustig die Versandbenachrichtigung!!! Wir haben sehr gelacht. Vielen Dank!

The second ham we ordered... This time a ham and it tastes really delicious! It will definitely not be the last ham we bought from The handling is also perfect - the shipping notification is really funny! We laughed a lot. Thanks very much!

January 9, 2023
Review translated by Google - Browse the original text in german
Great for a money

Bought it sliced. Lasted us through the winter, great quality for a money! Will definitely buy again and recommend anyone who wants a quality ham on a budget.

March 27, 2021
Great expectations

We were happy to receive the ham just before Christmas and Brexit. Super taste and quality. Good job and our children love it too. Success.

December 31, 2020

Everything they said it would be. Excellent service. Great communication. Absolutely no hassle. Great range of products. Will buy from here again.

May 13, 2020
prodotto e servizio ottimiexcellent product and service

IL servizio di ibergour è eccellente. Spedizione rapida, imballaggio del prosciutto molto protettivo. Abbiamo seguito le istruzioni video per il taglio, molto chiare.
IL prosciutto jamon serrano di ibergour è stato apprezzato da tutti.

The ibergour service is excellent. Fast shipping, very protective ham packaging. We followed the video instructions for cutting, very clear. Ibergour jamon serrano ham has been appreciated by everyone.

July 20, 2019
Review translated by Google - Browse the original text in italian

Browse all 14 reviews

We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print

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How to slice a spanish cured ham

The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

  • Use a holder designed for this purpose, to keep the ham firmly in place.
  • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
  • Keep your body at a safe distance from the cutting area.
  • Slice slowly, without applying too much force.

See a complete step by step guide, with images.

Slicing manual:
How to slice a jamon (PDF 1.1 MB)

Download our jamon slicing manual
(PDF 1,1 MB)

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