50% Iberico de Cebo de Campo
Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.
We ship the whole ham wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.
We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).
We slice your entire ham and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.
We can slice the ham by machine (+£31.18) or with a knife (+£67.19).
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Habe dieses Jahr das Angebot von iberdour angenommen und den Schinken in 4 Teilen bestellt. Sonst habe ich immer Keulen bestellt, weil mir das ausschneiden viel Freude bereitet. Leider sind wir meistens nur zu zweit. Da ist es viel Aufwand mit wieder einpacken. Diesen Schinken habe ich das erste mal bestellt. Er ist absolut top im Geschmack und in der Konsistens.
Super eigepackt und luftdicht verschweißt. Für uns im Moment ideal. Übrigens der beste Schinken, denn wir bis jetzt gekauft haben. Alle anderen waren natürlich auch gut bis sehr gut.
This year I accepted the offer from iberdour and ordered the ham in 4 pieces. I have always ordered legs because I enjoy cutting it up. Unfortunately, there are usually only two of us. It is a lot of work to repack it. This is the first time I have ordered this ham. It has an absolutely top-notch taste and consistency. Super packed and hermetically sealed. Ideal for us at the moment. Incidentally, it is the best ham we have bought so far. All the others were of course good to very good too.
Con Ibergour estoy tranquilo, tanto por producto como por servicio.
Estamos disfrutando de un jamón estupendo.
Esperemos poder repetir, si la economía lo permite ;)
With Ibergour I am calm, both for product and service. We are enjoying a great ham. Hopefully we can repeat, if the economy allows it;)
A la fois bien maturé et fondant, ce jambon va nous accompagner pour tous les apéros de cette fin d'année et ceux de début 2021.
Nous commandons chaque année "les yeux fermés" chez Ibergour.
Both well matured and tender, this ham will accompany us for all the aperitifs at the end of the year and those at the beginning of 2021. We order every year "with closed eyes" at Ibergour.
I used to buy jamones from suppliers in the UK not to the best quality ,until I remembered that I have used Ibergour once before.The jamon arrived before the date given to us, excellent service by DPD.The jamon is of very good quality so good that in just over two weeks we , my wife and I, have eaten half of it, we had a small query about the label that Miguel solved for us with no hesitation even offered a replacement but I didn't think that was necessary. I must say I have found Miguel extremely helpful and Ibergour should be very proud of this employee! I am just considering my next jamon my next jamon. Buen provecho!
Very satisfied with the jamon.
As some reviewers commented, it has quite a lot of fat. This is what you get when you buy Iberico instead of other breeds that naturally carry less fat... and less flavour. Here you get more fat and more flavour. Keep the fat and use it to cook (e.g. melt a bit of this fat to cook your eggs on it in the morning)
The delivery was very fast and the packaging was perfect.
Pricey and worth it.
We ship to all countries in the European Union, United Kingdom, Isle of Man and Monaco.
| Standard Shipping | £21.43 | To be delivered between Wednesday, July 23 and Friday, July 25 (possibly before but we can’t guarantee it)* |
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* These dates are valid if you do not request any handling. If you request any additional service (boning, slicing, etc.), add 2 working days.
The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.
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