Jamon Cerdos Extremeños Cebo de Campo Ham
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Description of Jamon Cerdos Extremeños Cebo de Campo Ham
- Price
- £31.73/kg VAT included
- Brand
- Cerdos Extremeños
- Breed
- 50% Iberian, 50% Duroc
- Diet
- Cebo Diet based on compound feed and legumes (more)
- Curing
- From 24 to 32 months.
- Origin
- Extremadura
- Cut
- Hind leg
- Producer
- Cerdos Extremeños
- Nutrition facts
- Each 100 grams of this ham contains the following, approximately: Calories (Energy): 377 Kcal / 1577 KJ, Protein: 32 g, Total carbohydrate: 0,8 g (sugar 0,6 g), Total Fat: 28 g (7 g Saturated fat), Dietary fiber: <0,5 g, Sodium: 0,8 g
- Processing
- Animals reared on the open range on a diet of compound feed consisting of cereals and legumes, and grasses native to the pastureland during the montanera.
- Ingredients
- Iberian pork ham, salt, and authorised nitrificant salts (E-250, E-252).
- Storing and expiry date
- It depends on the format. See "Presentation" below.
Packaging
Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.
Bone-in
We ship the whole ham wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.
Once the ham has been started, mold may appear around the carving area if nothing has been consumed for several days, especially in damp climates or environments. This is normal; all you need to do is discard the first slice to eliminate the mold.
Boneless +£9.05
We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).
- Keep it in the refrigerator.
- Expires 6 months after delivery.
- Once a piece is unwrapped it should be consumed within 2 weeks.
- Bones are included for making broth and in cooking.
Click on “+ options” to choose the number of pieces you want (default value is one).
Sliced
We slice your entire ham and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.
- Keep in the refrigerator.
- Expires 6 months after delivery.
- Once a pack has been opened, consume it within 2-3 days.
- Bones are included for making broth and cooking.
We can slice the ham by machine (+£29.63) or with a knife (+£63.86). Click on “+ options” to choose how you want it sliced (default is machine sliced).
Shipping & Delivery Date
- We ship to all countries in the European Union, plus Monaco and Hong Kong.
- Shipping speeds for England [choose a different destination]
Standard Shipping £13.80 To be delivered between on Thursday, April 22 and on Monday, May 03.* * These dates are valid if you do not request any handling. If you request any additional service (boning, slicing, etc.), add 2 working days.
You will choose your shipping speed later at checkout, after you fill in your delivery address.
Contact us after placing your order, and we will ship it on the date of your choice.
Why buy from IberGour?
- Specialists in online sales
- More than 25,000 clients throughout Europe
- Direct selling from Spain, at spanish prices
- Delivery in 5-12 days
- Payment by card, PayPal or bank transfer
- Returns Guarantee
Our customers' reviews
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Average rating: 
4.6 (see how the average rating is calculated)
EXCELLENT SERVICE!!, August 21, 2020I used to buy jamones from suppliers in the UK not to the best quality ,until I remembered that I have used Ibergour once before.The jamon arrived before the date given to us, excellent service by DPD.The jamon is of very good quality so good that in just over two weeks we , my wife and I, have eaten half of it, we had a small query about the label that Miguel solved for us with no hesitation even offered a replacement but I didn't think that was necessary. I must say I have found Miguel extremely helpful and Ibergour should be very proud of this employee! I am just considering my next jamon my next jamon. Buen provecho!
Excellent Iberico, July 31, 2020Very satisfied with the jamon.
As some reviewers commented, it has quite a lot of fat. This is what you get when you buy Iberico instead of other breeds that naturally carry less fat... and less flavour. Here you get more fat and more flavour. Keep the fat and use it to cook (e.g. melt a bit of this fat to cook your eggs on it in the morning)
The delivery was very fast and the packaging was perfect.
Pricey and worth it.
How to slice a spanish cured ham
The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.
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See a complete step by step guide, with images
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