UK deliveries: 5-10 days, all customs expenses (~£21) are charged in advance (no extra payment upon receival)
Jamon Cerdos Extremeños Cebo de Campo Ham

Jamon Cerdos Extremeños Cebo de Campo Ham

50% Iberico de Cebo de Campo

  • £32.17/kgUnited Kingdom VAT included
4.6 (22 reviews)
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£249.28
Price
£32.16/kg VAT included
Brand
Cerdos Extremeños
Breed
50% Iberian, 50% Duroc
Diet
Cebo Diet based on compound feed and legumes (more)
Curing
From 24 to 32 months.
Origin
Extremadura
Cut
Hind leg
Hog cuts: ham
Producer
Cerdos Extremeños
Nutrition facts
Each 100 grams of this ham contains the following, approximately: Calories (Energy): 377 Kcal / 1577 KJ, Protein: 32 g, Total carbohydrate: 0,8 g (sugar 0,6 g), Total Fat: 28 g (7 g Saturated fat), Dietary fiber: <0,5 g, Sodium: 0,8 g
Processing
Animals reared on the open range on a diet of compound feed consisting of cereals and legumes, and grasses native to the pastureland during the montanera.
Ingredients
Iberian pork ham, salt, and authorised nitrificant salts (E-250, E-252).
Storing and expiry date
It depends on the format. See "Presentation".

Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.

We ship the whole ham wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

The ham in its cloth casing
The ham in its cloth casing

We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

  • Keep it in the refrigerator.
  • Expires 6 months after delivery.
  • Once a piece is unwrapped it should be consumed within 2 weeks.
  • Bones are included for making broth and in cooking.
Vacuum boned ham, with bones
Vacuum boned ham, with bones

We slice your entire ham and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

  • Keep in the refrigerator.
  • Expires 6 months after delivery.
  • Once a pack has been opened, consume it within 2-3 days.
  • Bones are included for making broth and cooking.

We can slice the ham by machine (+£31.00) or with a knife (+£66.80).

Sliced ham, with bones
Sliced ham, with bones
Average rating:
4.6
/5
22 reviews
 
17
 
3
 
0
 
2
 
0
Anonymous
ROSSELLO
De nuevo, cliente satisfechoAgain, satisfied customer

Con Ibergour estoy tranquilo, tanto por producto como por servicio.
Estamos disfrutando de un jamón estupendo.
Esperemos poder repetir, si la economía lo permite ;)

With Ibergour I am calm, both for product and service. We are enjoying a great ham. Hopefully we can repeat, if the economy allows it;)

November 27, 2021
Review translated by Google - Browse the original text in spanish
Danièle REVAH
Bruxelles, Belgique
Un régal !A delight !

A la fois bien maturé et fondant, ce jambon va nous accompagner pour tous les apéros de cette fin d'année et ceux de début 2021.
Nous commandons chaque année "les yeux fermés" chez Ibergour.

Both well matured and tender, this ham will accompany us for all the aperitifs at the end of the year and those at the beginning of 2021. We order every year "with closed eyes" at Ibergour.

November 14, 2020
Review translated by Google - Browse the original text in french
Tito
North Bersted UK
EXCELLENT SERVICE!!

I used to buy jamones from suppliers in the UK not to the best quality ,until I remembered that I have used Ibergour once before.The jamon arrived before the date given to us, excellent service by DPD.The jamon is of very good quality so good that in just over two weeks we , my wife and I, have eaten half of it, we had a small query about the label that Miguel solved for us with no hesitation even offered a replacement but I didn't think that was necessary. I must say I have found Miguel extremely helpful and Ibergour should be very proud of this employee! I am just considering my next jamon my next jamon. Buen provecho!

August 21, 2020
Excellent Iberico

Very satisfied with the jamon.
As some reviewers commented, it has quite a lot of fat. This is what you get when you buy Iberico instead of other breeds that naturally carry less fat... and less flavour. Here you get more fat and more flavour. Keep the fat and use it to cook (e.g. melt a bit of this fat to cook your eggs on it in the morning)
The delivery was very fast and the packaging was perfect.
Pricey and worth it.

July 31, 2020
Koller Susanne
Koller Susanne
Salzburg, Österreich
Super Ware!Super goods!

Habe den Schinken für meine Geburtstagsfeier bestellt. Wir waren alle total begeistert! Wir werden sicher bei Gelegenheit wieder einen bestellen!

Ordered the ham for my birthday party. We were all absolutely thrilled! We will certainly order one again on occasion!

March 9, 2020
Review translated by Google - Browse the original text in german

Browse all 22 reviews

We ship to all countries in the European Union, United Kingdom, Isle of Man and Monaco.

Shipping speeds for England [choose a different destination]
Standard Shipping£17.59To be delivered between Tuesday, July 05 and Tuesday, July 12.*

* These dates are valid if you do not request any handling. If you request any additional service (boning, slicing, etc.), add 2 working days.

You will choose your shipping speed later at checkout, after you fill in your delivery address.

¿Do you want it delivered on a different date?
Contact us after placing your order, and we will ship it on the date of your choice.

More information and shipping rates »

We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print

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How to slice a spanish cured ham

The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

  • Use a holder designed for this purpose, to keep the ham firmly in place.
  • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
  • Keep your body at a safe distance from the cutting area.
  • Slice slowly, without applying too much force.

See a complete step by step guide, with images.

Slicing manual:
How to slice a jamon (PDF 1.1 MB)

Download our jamon slicing manual
(PDF 1,1 MB)

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Direct selling from Spain, at spanish prices

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