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Cerdos Extremeños Iberica Cebo Campo Shoulder

"Paleta" Cerdos Extremeños Cebo de Campo (Shoulder Jamon)

50% Iberico de Cebo de Campo

  • £26.22/kg
  • £22.03/kgUnited Kingdom VAT included
4.0 (27 reviews)
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£118.00
£99.12
Price
£22.03/kg VAT included
Brand
Cerdos Extremeños
Breed
50% Iberian, 50% Duroc
Diet
Cebo Diet based on compound feed and legumes (more)
Curing
From 14 to 24 months.
Origin
Extremadura
Cut
Shoulder (front leg)
Hog cuts: shoulder
Producer
Cerdos Extremeños
Nutrition facts
Each 100 grams of this ham contains the following, approximately: Calories (Energy): 377 Kcal / 1577 KJ, Protein: 32 g, Total carbohydrate: 0,8 g (sugar 0,6 g), Total Fat: 28 g (7 g Saturated fat), Dietary fiber: <0,5 g, Sodium: 0,8 g
Processing
Animals reared on the open range on a diet of compound feed consisting of cereals and legumes, and grasses native to the pastureland during the montanera.
Ingredients
Iberian pork shoulder, salt, and authorised nitrificant salts (E-250, E-252).
Storing and expiry date
It depends on the format. See "Presentation".
Sales statistics
On sale since April 6, 2010.
Nº 5 in sales of 13 paletillas for purchase at IberGour.

Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.

We ship the whole shoulder wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

The shoulder in its cloth casing
The shoulder in its cloth casing

We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

  • Keep it in the refrigerator.
  • Expires 6 months after delivery.
  • Once a piece is unwrapped it should be consumed within 2 weeks.
  • Bones are included for making broth and in cooking.
Vacuum boned shoulder ham, with bones
Vacuum boned shoulder ham, with bones

We slice your entire shoulder and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

  • Keep in the refrigerator.
  • Expires 6 months after delivery.
  • Once a pack has been opened, consume it within 2-3 days.
  • Bones are included for making broth and cooking.

We can slice the shoulder by machine (+£20.83) or with a knife (+£44.62).

Sliced shoulder ham, with bones
Sliced shoulder ham, with bones
Average rating:
4
/5
27 reviews
 
10
 
9
 
6
 
2
 
0
Daniele
Daniele
italia
quello che desideravowhat I wanted

spalla di buona qualità con un buon rapporto qualità prezzo.
spedizione veloce e ben confezionata. supporto per prosciutto e coltello utili .

good quality shoulder with good value for money. fast and well packaged shipping. useful ham and knife holder.

May 6, 2020
Review translated by Google - Browse the original text in italian
Étonnantsurprising

D'une très grande qualité. La chair est très goûteuse, souple mais pas grasse après un salage et un séchage parfait. A recommander à ceux comme moi habitués au bellota. Voir en plus le prix !!!!! on se pose des questions

Of a very high quality. The flesh is very tasty, supple but not greasy after salting and perfect drying. To recommend to those like me accustomed to the bellota. See more the price !!!!! we ask ourselves questions

April 25, 2019
Review translated by Google - Browse the original text in french
Anonymous
Anonymous
Tarragona
Suave, aromáticaSmooth, aromatic

Muy bien elaborado. Tiene algo más que otros jamones de cebo. No és tan gustosa como una paleta de bellota pero sí que tiene un aroma especial, sutil, que no encuentro en otros cebos. Para mi gusto incluso podría llegar a estar mejor con unos mesecitos más de curación, pero es algo muy personal. No va a llegar a Navidad. Tendré que comprar otra!

Very well crafted. It has more than other hams bait. Not as tasty as a palette of acorn but it has a special, subtle aroma, which can not find in other baits. For my taste it could even be better with a more mesecitos healing, but it's something very personal. It will not reach Christmas. I'll have to buy another!

December 10, 2016
Review translated by Google - Browse the original text in spanish
Rosa Smith
New Romney,UK
Very good

It is the second time I got Cebo Campo Shoulder.The shoulder I had before was exquisite and the same this time but very disappointed that this time have so much fat! some packs as I order the ham sliced have more fat than meat.I hope next time will come better because all my family love it.Saying that,amazing flavor and good value ham.On arrival the inside packing was all crush so another thing to take in consideration by Ibergour.I will try again.

October 10, 2015
Robert Gomez
Robert Gomez
Weybridge, UK
Not good value for money

The shoulder was all bone and fat and very little edible meat. I have been buying these shoulders of ham for many years from various sources and consider this one very poor value for money. Will not buy again from this source. Such a shame, as the meat that was edible was very tasty.

December 27, 2013

Browse all 27 reviews

We ship to all countries in the European Union, United Kingdom, Isle of Man and Monaco.

Shipping speeds for England [choose a different destination]
Standard Shipping£14.87To be delivered between Friday, May 27 and Thursday, June 09.*

* These dates are valid if you do not request any handling. If you request any additional service (boning, slicing, etc.), add 3 working days.

You will choose your shipping speed later at checkout, after you fill in your delivery address.

¿Do you want it delivered on a different date?
Contact us after placing your order, and we will ship it on the date of your choice.

More information and shipping rates »

We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print
Better together
Cerdos Extremeños Iberica Cebo Campo Shoulder
You will also receive (FREE)
5J Cinco Jotas Iberica Bellota Shoulder
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Total:
£164.76

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How to slice a spanish cured shoulder

The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

  • Use a holder designed for this purpose, to keep the shoulder firmly in place.
  • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
  • Keep your body at a safe distance from the cutting area.
  • Slice slowly, without applying too much force.

See a complete step by step guide, with images.

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