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DO Dehesa de Extremadura Iberica Bellota Shoulder
DO Dehesa de Extremadura Iberica Bellota Shoulder
DO Dehesa de Extremadura Iberica Bellota Shoulder
DO Dehesa de Extremadura Iberica Bellota Shoulder
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Jamon D.O. Extremadura Bellota "Paleta" Shoulder Ham

4.7 stars 4.7 (based on 49 customer reviews)
Choose a weight: (£31.13/kg)
How do you want us to prepare your paletilla?
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Choose your gift: FREE
United Kingdom VAT included
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print

Better together

DO Dehesa de Extremadura Iberica Bellota Shoulder
Cerdos Extremeños Iberica Bellota Shoulder
Total: £345.60

Customers Who Bought This Item Also Bought

    Description of Jamon D.O. Extremadura Bellota "Paleta" Shoulder Ham

    £31.13/kg VAT included
    Denomination of Origin Spanish Jamon from Extremadura
    100% purebred Iberian (pata negra)
    Bellota Top quality: pig fed exclusively on acorns (more)
    From 30 to 36 months.
    Shoulder (front leg)
    Hog cuts: shoulder
    Nutrition facts
    Each 100 grams of this ham contains the following, approximately: Calories (Energy): 516 Kcal / 2160 KJ, Protein: 24,2 g, Total carbohydrate: 0,6 g, Total Fat: 46,3 g (17,6 g Saturated fat), Sodium: 1,52 g
    Paletillas are artisanally prepared by small producers in the region of Extremadura who are selected by Ibergour.
    Iberian pork shoulder, salt, antioxidant (E-301), and authorised nitrificant salts (E-250, E-252). Gluten free.
    Mountain-raised purebred Iberian hogs reared on the open range.
    Storing and expiry date
    It depends on the format. See "Presentation" below.


    Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.


    We ship the whole shoulder wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

    Once the shoulder has been started, mold may appear around the carving area if nothing has been consumed for several days, especially in damp climates or environments. This is normal; all you need to do is discard the first slice to eliminate the mold.

    The shoulder in its cloth casing
    The shoulder in its cloth casing

    Boneless +£8.84

    We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

    • Keep it in the refrigerator.
    • Expires 6 months after delivery.
    • Once a piece is unwrapped it should be consumed within 2 weeks.
    • Bones are included for making broth and in cooking.

    Click on “+ options” to choose the number of pieces you want (default is one piece).


    We slice your entire shoulder and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

    • Keep in the refrigerator.
    • Expires 6 months after delivery.
    • Once a pack has been opened, consume it within 2-3 days.
    • Bones are included for making broth and cooking.

    We can slice the shoulder by machine (+£19.62) or with a knife (+£42.04). Click on “+ options” to choose how you want it sliced (default is machine sliced).

    Shipping & Delivery Date

    • We ship to all countries in the European Union, plus United Kingdom, Isle of Man and Monaco.
    • Shipping speeds for England [choose a different destination]
      Standard Shipping£11.58To be delivered between Tuesday, December 21 and Thursday, December 23.*

      * These dates are valid if you do not request any handling. If you request any additional service (boning, slicing, etc.), add 2 working days.

      You will choose your shipping speed later at checkout, after you fill in your delivery address.

      More information and shipping rates »

    ¿Do you want it delivered on a different date?
    Contact us after placing your order, and we will ship it on the date of your choice.

    Why buy from IberGour?

    • Specialists in online sales
    • More than 25,000 clients throughout Europe
    • Direct selling from Spain, at spanish prices

    Our customers' reviews

    49 reviews
    5 stars
    4 stars
    3 stars
    2 stars
    1 stars

    Average rating: 4.7 stars 4.7 (see how the average rating is calculated)

    5 stars Good quality and flavour, December 23, 2019
    Charles Punnett (Uk) Has purchased this product at IberGour

    Delivery was within timescale advertised. Had deboned and machine sliced - flavour of the ham is rich and full - have never had cause to complain when ordering from ibergour - hams are always good quality

    Browse all 49 reviews

    Customers Who Viewed This Item Finally Bought

      How to slice a spanish cured shoulder

      The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

      • Use a holder designed for this purpose, to keep the shoulder firmly in place.
      • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
      • Keep your body at a safe distance from the cutting area.
      • Slice slowly, without applying too much force.

      See a complete step by step guide, with images

      Slicing manual:
      How to slice a jamon-shoulder

      Download our jamon-shoulder "paleta" slicing manual (PDF 1,0 MB)

      Similar Products

        Dehesa de Extremadura Designation of Origin (D.O.) - Bellota grade quality

        Bellota grade label from the Denomination on Origin Dehesa de Extremadura

        The red band on the hoof of these hams certifies that they are of Bellota Grade Quality, the finest quality produced by the D.O. Dehesa de Extremadura region.

        The red band is the distinction conferred by the Producers' Association of the Dehesa de Extremadura Designation of Origin certifying that you have bought one of the choicest Ibérico bellota hams produced in Spain.

        This marking, and the certification of breed of the purebred hogs, supervision of feeding (exclusively acorn-based diet), and stringent controls for slaughter and salting/drying periods, are the highest guarantee of the quality of these hams.

        More about ham from Extremadura »

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