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"Paleta" D.O. Dehesa de Extremadura (Shoulder Jamon)

"Paleta" D.O. Dehesa de Extremadura (Shoulder Jamon)

100% Iberico de Bellota, Pata Negra

  • £35.48/kg
  • £31.93/kgUnited Kingdom VAT included
4.7 (64 reviews)
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£177.38
£159.64
Price
£31.93/kg VAT included
Brand
Denomination of Origin Spanish Jamon from Extremadura
Breed
100% purebred Iberian (pata negra)
Diet
Bellota Top quality: pig fed exclusively on acorns (more)
Curing
From 16 to 24 months.
Origin
Extremadura
Cut
Shoulder (front leg)
Hog cuts: shoulder
Nutrition facts
Each 100 grams of this ham contains the following, approximately: Calories (Energy): 335 Kcal / 1402 KJ, Protein: 33,2 g, Total carbohydrate: 1 g, Total Fat: 22,2 g (6,5 g Saturated fat), Sugar <0,5 g, Sodium: 2,6 g
Processing
Paletillas are artisanally prepared by small producers in the region of Extremadura who are selected by Ibergour.
Ingredients
Iberian pork shoulder, salt, dextrose, sodium ascorbate, sugar, and authorised nitrificant salts (E-250, E-252). Gluten and lactose free.
Production
Mountain-raised purebred Iberian hogs reared on the open range.
Storing and expiry date
It depends on the format. See "Presentation".
Sales statistics
On sale since June 12, 2006.
Nº 5 in sales of 14 paletillas for purchase at IberGour.

Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.

We ship the whole shoulder wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

The shoulder in its cloth casing
The shoulder in its cloth casing

We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

  • Keep it in the refrigerator.
  • Expires 6 months after delivery.
  • Once a piece is unwrapped it should be consumed within 2 weeks.
  • Bones are included for making broth and in cooking.
Vacuum boned shoulder ham, with bones
Vacuum boned shoulder ham, with bones

We slice your entire shoulder and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

  • Keep in the refrigerator.
  • Expires 6 months after delivery.
  • Once a pack has been opened, consume it within 2-3 days.
  • Bones are included for making broth and cooking.

We can slice the shoulder by machine (+£21.19) or with a knife (+£45.40).

Sliced shoulder ham, with bones
Sliced shoulder ham, with bones

Etiqueta que certifica la calidad bellota de la denominación de origen Dehesa de Extremadura

La vitola roja en la pezuña de estos jamones indica que han sido otorgados con la Calidad Bellota, la calidad más alta de la D.O. Dehesa de Extremadura.

Eso significa que el Consejo Regulador de la Denominación de Origen Dehesa de Extremadura certifica que tienes en tus manos uno de los mejores jamones ibéricos de bellota que se producen en España.

El marcaje de los cerdos y la certificación de la pureza de la raza porcina, la supervisión de la alimentación (a base de bellota), los controles en el sacrificio, de la salazón y de los tiempos de secado, son la mejor garantía de la calidad de estos jamones.

Más información sobre el jamón de Extremadura »

Average rating:
4.7
/5
64 reviews
 
48
 
12
 
4
 
0
 
0
Anonymous
Anonymous
Barcelona
Muy BuenoVery good

Lo primero de todo, comentar que la garantía que ofrece Ibergour no es de boquilla, es de una seriedad de 10.
Compré esta paletilla, entera, por primera vez para regalar, así que no llegué a catarla pero me comentaron que estaba muy buena.
Me decidí a comprarla de nuevo unos meses más tarde para mi, y esta vez no tuve suerte: salió salado y más bien seco, pero Ibergour me ofreció sin ningún inconveniente un cambio por otra paletilla, y en menos de una semana la tenía en casa ya loncheada. Y esta vez tengo que decir que está de categoría, y sin duda recomendaría esta paletilla por calidad/precio, y a Ibergour por el servicio de atención al cliente que ofrecen.

First of all, comment that the guarantee offered by Ibergour is not lip service, it is a seriousness of 10. I bought this shoulder, whole, for the first time as a gift, so I did not get to taste it but they told me that it was very good. I decided to buy it again a few months later for myself, and this time I was not lucky: it came out salty and rather dry, but Ibergour without any inconvenience offered me an exchange for another shoulder, and in less than a week I had it at home already sliced. And this time I have to say that it is top class, and I would definitely recommend this shoulder for quality/price, and Ibergour for the customer service they offer.

September 29, 2023
Review translated by Google - Browse the original text in spanish
Bruno de Belgique
Bruno de Belgique
Waterloo
Très bon rapport qualité / prixVery good value for money

Livraison très rapide jusqu'en Belgique. Produit très bien emballé et apprécié de tous. Je repasserai certainement commande auprès d'Ibergour.

Very fast delivery to Belgium. Product very well packaged and appreciated by all. I will definitely order from Ibergour again.

September 7, 2023
Review translated by Google - Browse the original text in french
umberto Q.
umberto Q.
prato , Italia
Siamo al top !!We are at the top!!

Spedizione molto ben curata e arrivata velocemente ...
Prodotto di ottima qualita ' , faremo certamente altri acquisti
Il sito di vendita e' fatto molto bene e molto chiaro ...
Molto simpatica la comunicazione per email
Grazie di nuovo Umberto
( Prato ) Italia

Shipping very well taken care of and arrived quickly ... Excellent quality product, we will certainly make other purchases The sales site is very well done and very clear ... Very nice communication by email Thanks again Umberto (Prato) Italy

July 13, 2023
Review translated by Google - Browse the original text in italian
Luigi
Luigi
L' Aquila (Italia)
BuonoGood

È stato il primo patanegra acquistato all'estero, buon prodotto ...
Il consiglio Ke posso dare agli altri è di acquistarlo in autunno -inverno, perché la spedizione non avviene in frigo-cab e per giunta arriva co il grasso gocciolante.
Saluti Luigi

It was the first patanegra purchased abroad, good product ... The advice I can give to others is to buy it in autumn-winter, because shipping does not take place in a fridge-cab and, moreover, it arrives with dripping fat. Greetings Luigi

July 13, 2023
Review translated by Google - Browse the original text in italian
Anonymous
Anonymous
Athens Greece
Very tasty better than 5J

hello allo this is probably the best Jamon, nice delicate taste , fatty yet soft in my point of view , also the best value for money...

July 3, 2023

Browse all 64 reviews

We ship to all countries in the European Union, United Kingdom, Isle of Man and Monaco.

Shipping speeds for England [choose a different destination]
Standard Shipping£16.76To be delivered between Wednesday, December 13 and Friday, December 15 (possibly before but we can’t guarantee it)*

* These dates are valid if you do not request any handling. If you request any additional service (boning, slicing, etc.), add 2 working days.

¿Do you want it delivered on a different date?
Contact us after placing your order, and we will ship it on the date of your choice.

More information and shipping rates »

We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print
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How to slice a spanish cured shoulder

The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

  • Use a holder designed for this purpose, to keep the shoulder firmly in place.
  • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
  • Keep your body at a safe distance from the cutting area.
  • Slice slowly, without applying too much force.

See a complete step by step guide, with images.

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