UK deliveries: 5-7 days, all customs expenses (~£21) are charged in advance (no extra payment upon receival)
Jamon Salmantino Cebo de Campo Ham

Jamon Salmantino Cebo de Campo Ham

50% Iberico de Cebo de Campo

  • £32.11/kg
  • £28.90/kgUnited Kingdom VAT included
4.6 (61 reviews)
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£28.90/kg VAT included
50% Iberian, 50% Duroc
Cebo Diet based on compound feed and legumes (more)
36 months minimum.
Distribuciones del Jamón Cerezo, S.L.
Hind leg
Hog cuts: ham
Ham from Iberian pigs, salt, sugar, preservatives (E-252) and antioxidants (E-301).
Storing and expiry date
It depends on the format. See "Presentation".
Animals reared on the open range on a diet of compound feed consisting of cereals and legumes, and grasses native to the dehesa pastureland.
Nutrition facts
Each 100 grams of this ham contains the following, approximately: Calories (Energy): 303 Kcal / 1261 KJ, Protein: 32,3 g, Total carbohydrate: 0,1 g (Sugars: 0 g), Total Fat: 19,2 g (7,81 g Saturated fat), Salt: 4,85 g
Sales statistics
On sale since May 4, 2012.
Nº 5 in sales of 19 hams for purchase at IberGour.

Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.

We ship the whole ham wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

The ham in its cloth casing
The ham in its cloth casing

We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

  • Keep it in the refrigerator.
  • Expires 6 months after delivery.
  • Once a piece is unwrapped it should be consumed within 2 weeks.
  • Bones are included for making broth and in cooking.
Vacuum boned ham, with bones
Vacuum boned ham, with bones

We slice your entire ham and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

  • Keep in the refrigerator.
  • Expires 6 months after delivery.
  • Once a pack has been opened, consume it within 2-3 days.
  • Bones are included for making broth and cooking.

We can slice the ham by machine (+£30.81) or with a knife (+£66.39).

Sliced ham, with bones
Sliced ham, with bones
Average rating:
61 reviews
Maria Sommer
Maria Sommer
no te arrepentirás - 100% recomendadoyou will not regret it - 100% recommended

Recomiendo al 100% este jamón y esta tienda.
Servicio y envío: Pedí mi jamón un sábado y me llegó en 6 días, cuando en principio iba a tardar unas 3 semanas o así (lo pedí desde el Reino Unido). El servicio de atención al cliente es genial, te mantienen al tanto de todos los pasos. En el precio te incluyen las aduanas, con lo cual te ahorras sustos.
El jamón: repita conmigo: MA-RA-VI-LLO-SO. No puedo estar más contenta. Perfecto de curación, textura y cantidad de grasita, de sabor ya ni te cuento. Es el primer jamón entero que he comprado en mi vida y la jugada me ha salido redonda (te regalan el jamonero y el cuchillo). La verdad es que estaba un poco asustada, porque al comprar desde tan lejos pues realmente estás en las manos de la providencia, ya que normalmente me lo traigo de Espana cortado y envasado al vacío, pero me leí todas las opiniones y me decidí por éste. El veredicto: REPETIREMOS.

I 100% recommend this ham and this store.
Service and delivery: I ordered my ham on a Saturday and it arrived in 6 days, when it was originally going to take 3 weeks or so (I ordered it from the UK). The customer service is great, they keep you up to date with all the steps. Customs are included in the price, which saves you scares.
The ham: repeat after me: MAR-VELOUS. I can't be happier. Perfect curing, texture and amount of fat, flavor I don't even tell you anymore. It is the first whole ham that I have bought in my life and the move has turned out well for me (they give you the ham holder and the knife). The truth is that I was a bit scared, because when you buy from so far away, you really are in the hands of providence, since I normally bring it from Spain cut and vacuum packed, but I read all the opinions and decided on this one. . The verdict: WE WILL REPEAT.

January 23, 2023
Review translated by Google - Browse the original text in spanish
Jamon buenisimo!Delicious ham!

Textura y sabor buenisimo , Jamon de gran calidad! Estoy muy contento con el producto lo recomiendo,seguro que voy ha repetir de nuevo. Gracias!

Excellent texture and flavor, high quality ham! I am very happy with the product, I recommend it, I am sure I will repeat it again. Thank you!

December 2, 2022
Review translated by Google - Browse the original text in spanish
Guter KompromißGood compromise

Nachdem ich sowohl Bellota als auch Cebo de Campo in der Vergangenheit hatte und der Cebo m.E. geschmacklich mehr hergab griff ich diesmal ebenfalls zu der Sorte. Ganz überzeugt war ich bei dem Schinken nicht, das Fleisch war für meinen Geschmack zu trocken. Kann natürlich daran liegen, daß ich mir den Schinken hab ausbeinen lassen und nur eine dünnen Fettschicht übrig blieb im Gegensatz zur dicken Schwarte. "Versuch macht eben kluch". Wenn man den Schinken über eine längere Zeit verzehren möchte ist die Portioniernung sicher eine gute Lösung aber das Maximum wird man wohl nur am Stück rausholen.

After I had both Bellota and Cebo de Campo in the past and the Cebo tasted better in my opinion, I also reached for the variety this time. I wasn't entirely convinced by the ham, the meat was too dry for my taste. Of course, it could be because I had the ham boned and only a thin layer of fat remained as opposed to the thick rind. "Trying makes sense". If you want to eat the ham over a longer period of time, portioning is certainly a good solution, but you will probably only get the maximum out of it in one piece.

November 19, 2022
Review translated by Google - Browse the original text in german
Top jambontop ham

Très bon super qualité de jambon et facile à couper je le recommande.ibergour très bonne référence à refaire sans hésiter

Very good super quality ham and easy to cut I recommend it. ibergour very good reference to do again without hesitation

February 3, 2022
Review translated by Google - Browse the original text in french
Sussex UK

As always, good service and very good jamon , It arrived to the UK on a record time 5 days wow!This is my second or third Jamon Iberico Salmantino. Good balance of fat it was a 8.25 Kgs. Is very easy to cut and easier to eat !Would recommend Ibergour for the excellent service. Bon appetit!!

December 4, 2021

Browse all 61 reviews

We ship to all countries in the European Union, United Kingdom, Isle of Man and Monaco.

Shipping speeds for England [choose a different destination]
Standard Shipping£21.70To be delivered between Thursday, June 06 and Monday, June 10 (possibly before but we can’t guarantee it)*

* These dates are valid if you do not request any handling. If you request any additional service (boning, slicing, etc.), add 2 working days.

¿Do you want it delivered on a different date?
Contact us after placing your order, and we will ship it on the date of your choice.

More information and shipping rates »

We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print
Better together
Jamon Salmantino Cebo de Campo Ham
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Jamon Salmantino Cebo de Campo Ham
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How to slice a spanish cured ham

The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

  • Use a holder designed for this purpose, to keep the ham firmly in place.
  • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
  • Keep your body at a safe distance from the cutting area.
  • Slice slowly, without applying too much force.

See a complete step by step guide, with images.

Slicing manual:
How to slice a jamon (PDF 1.1 MB)

Download our jamon slicing manual
(PDF 1,1 MB)

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Delivery in 5-7 days

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