100% Iberico de Bellota, Pata Negra
The most remarkable thing about Jabugo hams is their aroma, derived largely from the microbial flora that is endemic to the area and from the breezes that circulate through the oak and olive woods and the meadows of rockrose, rosemary, thyme and other wild herbs.
A natural curing process in a cellar (bodega) adds notes of wood, dry fruit and nuts.
Below you can see how we package our hams and shoulders in their different formats. If you purchase several hams or shoulders, before confirming your order you will be able to choose whether you want us to send them to you individually each in their own box, or if you prefer us to group them together in as few boxes as possible.
We ship the whole ham wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.
We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).
We slice your entire ham and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.
We can slice the ham by machine (+£31.23) or with a knife (+£67.30).
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Ordered this ham a few times now and it is the best quality ham at at great price, this ham is as good if not better than some bigger named hams and a lot better value, you won’t be disappointed
pata negra en 4 morceaux
le premier très bon , le deuxième goût de rances
déçu car 600 e de janbon
Pata negra in 4 pieces, the first very good, the second tasted rancid, disappointed considering €600 worth of ham
Excellent ham and great value, this ham is as good as ham much more expensive, this is our 3rd time getting this ham and will be ordering again.
Superbe 😍 très bon jambon à découvrir,
Acheter le avec les yeux fermés.!
La découpe du jambon et toujours aussi magnifique
Superb, excellent ham to discover! Buy it without hesitation! The ham carving is always magnificent.
Il prodotto è buono,le persone che ti seguono sono eccezionali e vicine al cliente anche in caso di difficoltà.
Consiglio ibergour a chiunque.
The product is good, the people who follow you are exceptional and close to the customer even in case of difficulty. I recommend ibergour to anyone.
The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.
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