UK deliveries: 5-7 days, all customs expenses (~£21) are charged in advance (no extra payment upon receival)
-10%
Jamon Cerdos Extremeños Reserva Ham

Jamon Cerdos Extremeños Reserva Ham

50% Iberico de Cebo

  • £28.37/kg
  • £25.53/kgUnited Kingdom VAT included
4.8 (13 reviews)
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£234.02
£210.62
Price
£25.53/kg VAT included
Brand
Cerdos Extremeños
Breed
50% Iberian, 50% Duroc
Diet
Cebo Diet based on compound feed and legumes (more)
Curing
From 18 to 32 months.
Origin
Extremadura
Cut
Hind leg
Hog cuts: ham
Producer
Cerdos Extremeños
Nutrition facts
Each 100 grams of this ham contains the following, approximately: Calories (Energy): 310 Kcal / 1296 KJ, Protein: 36 g, Total carbohydrate: 0,9 g (sugar 0,7 g), Total Fat: 18 g (5,8 g Saturated fat), Dietary fiber: <0,5 g, Salt: 2 g
Processing
Animals reared on farms on a diet of compound feed consisting of cereals and legumes.
Ingredients
Pork ham, salt, and authorised nitrificant salts (E-250, E-252).
Storing and expiry date
It depends on the format. See "Presentation".

Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.

We ship the whole ham wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

The ham in its cloth casing
The ham in its cloth casing

We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

  • Keep it in the refrigerator.
  • Expires 6 months after delivery.
  • Once a piece is unwrapped it should be consumed within 2 weeks.
  • Bones are included for making broth and in cooking.
Vacuum boned ham, with bones
Vacuum boned ham, with bones

We slice your entire ham and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

  • Keep in the refrigerator.
  • Expires 6 months after delivery.
  • Once a pack has been opened, consume it within 2-3 days.
  • Bones are included for making broth and cooking.

We can slice the ham by machine (+£30.81) or with a knife (+£66.39).

Sliced ham, with bones
Sliced ham, with bones
Average rating:
4.8
/5
13 reviews
 
10
 
3
 
0
 
0
 
0
Alfonso A.
London, UK
Great choice, never disappointed!!

This leg is great in taste and quite well balance quality and price.
I have bought it many times and will do again, everybody at home just love it!

August 25, 2023
Petit Jean
Petit Jean
Jouhet, France
Très bonVery good

Très bon jambon le vrai produit espagnol de qualité une très bonne logistique sérieux tant sur l accueil que sur l exécution de la commande top sur toute la ligne

Very good ham the real Spanish product of quality a very good logistics serious both on the reception and on the execution of the order top on the whole line

December 24, 2022
Review translated by Google - Browse the original text in french
Juan
Juan
UK
Great taste

The product arrived in good condition, in a vacuum bag, inside a box
The quality of the ham is as expected
It has a great taste

November 24, 2022
Aivaras
Utena, Lithuania
First time buying whole leg

Seems good and delicious, better than I bought vacuumized previously from Spain supermarkets. And it’s fun to slice it by myself

November 22, 2022
Alfonso A.
London, UK
Even better than before

This product won't disappoint you, we have bought it more than once and each time we are greatly surprised by the flavor and perfect curation. Some legs has some extra fat (external) but after all, we can confirm that it is a five stars choice.

November 10, 2022

Browse all 13 reviews

We ship to all countries in the European Union, United Kingdom, Isle of Man and Monaco.

Shipping speeds for England [choose a different destination]
Standard Shipping£21.70To be delivered between Thursday, June 06 and Monday, June 10 (possibly before but we can’t guarantee it)*

* These dates are valid if you do not request any handling. If you request any additional service (boning, slicing, etc.), add 2 working days.

¿Do you want it delivered on a different date?
Contact us after placing your order, and we will ship it on the date of your choice.

More information and shipping rates »

We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print

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How to slice a spanish cured ham

The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

  • Use a holder designed for this purpose, to keep the ham firmly in place.
  • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
  • Keep your body at a safe distance from the cutting area.
  • Slice slowly, without applying too much force.

See a complete step by step guide, with images.

Slicing manual:
How to slice a jamon (PDF 1.1 MB)

Download our jamon slicing manual
(PDF 1,1 MB)

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