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Cerdos Extremeños Reserva Ham

Jamon Cerdos Extremeños Reserva Ham

50% Iberico de Cebo

  • £22.27/kg
  • £18.71/kgUnited Kingdom VAT included
4.6 (8 reviews)
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£18.71/kg VAT included
Cerdos Extremeños
50% Iberian, 50% Duroc
Cebo Diet based on compound feed and legumes (more)
From 18 to 32 months.
Hind leg
Hog cuts: ham
Cerdos Extremeños
Nutrition facts
Each 100 grams of this ham contains the following, approximately: Calories (Energy): 310 Kcal / 1296 KJ, Protein: 36 g, Total carbohydrate: 0,9 g (sugar 0,7 g), Total Fat: 18 g (5,8 g Saturated fat), Dietary fiber: <0,5 g, Sodium: 0,8 g
Animals reared on farms on a diet of compound feed consisting of cereals and legumes.
Pork ham, salt, and authorised nitrificant salts (E-250, E-252).
Storing and expiry date
It depends on the format. See "Presentation".

Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.

We ship the whole ham wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

The ham in its cloth casing
The ham in its cloth casing

We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

  • Keep it in the refrigerator.
  • Expires 6 months after delivery.
  • Once a piece is unwrapped it should be consumed within 2 weeks.
  • Bones are included for making broth and in cooking.
Vacuum boned ham, with bones
Vacuum boned ham, with bones

We slice your entire ham and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

  • Keep in the refrigerator.
  • Expires 6 months after delivery.
  • Once a pack has been opened, consume it within 2-3 days.
  • Bones are included for making broth and cooking.

We can slice the ham by machine (+£30.74) or with a knife (+£66.23).

Sliced ham, with bones
Sliced ham, with bones
Average rating:
8 reviews
Köln, Deutschland
Mein bester bislangMy best so far

Dies war bislang mein bester Schinken im bezahlbaren Preissegment. Der einzige Wehrmutstropfen ist, dass trotz Hinterschinken der Wegwerfen-Anteil bei diesem Stück überdurchschnittlich hoch war.
Daher nur 4 Sterne - denn letztendlich wurde der Schinken durch das eher schlechte Brutto-Netto Verhältnis teurer als gedacht.

This has been my best ham in the affordable price segment so far. The only downer is that, despite the ham, the proportion of thrown away ham was above average for this piece. Therefore only 4 stars - because in the end the ham was more expensive than expected due to the rather poor gross-net ratio.

December 11, 2021
Review translated by Google - Browse the original text in german
Genève, Suisse

Merci, le jambon est top qualité.
Livraison rapide et le rapport prix / qualité est excellent.
Avec la découpe, même les os son livrés, pour faire un bon bouillon.
Merci à ibergour.

Thank you, the ham is top quality. Fast delivery and the price / quality ratio is excellent. With the cut, even the bones are delivered, to make a good broth. Thanks to ibergour.

July 12, 2021
Review translated by Google - Browse the original text in french
Prosciutto riserva CerdosCerdos reserve ham

E' un buon prodotto, cercavo un patanegra e per mia colpa ho scelto questo prodotto, che non è certamente patanegra ma è molto buono e il rapporto qualità prezzo è ottimo.

It is a good product, I was looking for a patanegra and for my fault I chose this product, which is certainly not patanegra but it is very good and the value for money is excellent.

May 20, 2021
Review translated by Google - Browse the original text in italian
Nico Schendel
Nico Schendel
Sehr guter SchinkenVery good ham

Ich werde sehr gern wieder einen Schinken bei Ihnen bestellen! Sehr lecker! Alle waren sehr zufrieden mit der Qualität des Schinken ! Vielen herzlichen Dank!

I will be very happy to order a ham from you again! Delicious! Everyone was very happy with the quality of the ham! Many many thanks!

December 20, 2020
Review translated by Google - Browse the original text in german
mi opiniónmy opinion

Excelente. rapida entrega.

Excellent. quick delivery.

December 18, 2020
Review translated by Google - Browse the original text in spanish

Browse all 8 reviews

We ship to all countries in the European Union, United Kingdom, Isle of Man and Monaco.

Shipping speeds for England [choose a different destination]
Standard Shipping£16.46To be delivered between Friday, May 27 and Thursday, June 09.*

* These dates are valid if you do not request any handling. If you request any additional service (boning, slicing, etc.), add 3 working days.

You will choose your shipping speed later at checkout, after you fill in your delivery address.

¿Do you want it delivered on a different date?
Contact us after placing your order, and we will ship it on the date of your choice.

More information and shipping rates »

We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print

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How to slice a spanish cured ham

The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

  • Use a holder designed for this purpose, to keep the ham firmly in place.
  • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
  • Keep your body at a safe distance from the cutting area.
  • Slice slowly, without applying too much force.

See a complete step by step guide, with images.

Slicing manual:
How to slice a jamon (PDF 1.1 MB)

Download our jamon slicing manual
(PDF 1,1 MB)

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Why buy from IberGour?

Specialists in online sales

More than 30,000 clients throughout Europe

Direct selling from Spain, at spanish prices

Delivery in 7-15 days

Payment by credit card, PayPal or bank transfer

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