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Reserva Ciurana Iberico Bellota Ham

Jamon Reserva Ciurana Bellota Ham

Iberico de Bellota

4.3 (6 reviews)
We are no longer selling this product, nor do we plan on selling it again.
Brand
Ciurana
Breed
Iberian (pata negra)
Diet
Bellota Top quality: pig fed exclusively on acorns (more)
Curing
42 months minimum.
Origin
Guijuelo
Cut
Hind leg
Hog cuts: ham
Producer
Jamones Serranos Ciurana, S.L.
Processing
Animals reared on the open range on a diet of acorns and grasses native to the pastureland during the montanera period.
Ingredients
Iberian pork ham, salt, sugars, antioxidant (E-301) and authorised nitrificant salts (E-250, E-252).
Production
Mountain-raised Iberian hogs with a breed purity from 75% to 100%.
Storing & expiry date
It depends on the format. See "Presentation".

Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.

We ship the whole ham wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

The ham in its cloth casing
The ham in its cloth casing

We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

  • Keep it in the refrigerator.
  • Expires 6 months after delivery.
  • Once a piece is unwrapped it should be consumed within 2 weeks.
  • Bones are included for making broth and in cooking.
Vacuum boned ham, with bones
Vacuum boned ham, with bones

We slice your entire ham and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

  • Keep in the refrigerator.
  • Expires 6 months after delivery.
  • Once a pack has been opened, consume it within 2-3 days.
  • Bones are included for making broth and cooking.

We can slice the ham by machine (+£30.74) or with a knife (+£66.23).

Sliced ham, with bones
Sliced ham, with bones
Average rating:
4.3
/5
rouyres alain
rouyres alain
nanterre france
quelle deception!!!How disappointment !!!

Ayant été satisfait de mes 2 commandes precedentes ,j ai acheté en confiance ce jambon
CIURANA desossé. Deception. Ce jambon est sec ,peu gras et surtout n a absolument pas le gout, le parfum d un pata negra bellota.
Je ne suis pas prét à renouveler l experience!

Having been satisfied with my 2 precedentes orders, I have bought with confidence CIURANA this ham boneless. Deception. This ham is dry, low fat and especially absolutely didnt taste, the smell of a pata negra bellota. I'm not prét to renew the experience!

December 13, 2014
Review translated by Google - Browse the original text in french
Gianluca
Gianluca
Fort Lauderdale, FL USA ( ma per l'occasione a Monza)
FantasmagoricoSpirited

Da tempo non mangiavo un prosciutto così buono.
Un amico Spagnolo era estasiato...!
Un esperienza da ripetere.
10 lode e bacio accademico

For a long time I did not eat a ham so good. A Spanish friend was ecstatic ...! An experience to be repeated. 10 academic honors and kiss

October 28, 2014
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Rob
UK
Very good ham for the price

As good as any other ham I have bought at higher prices. Nothing to complain about. Whilst I didn't weigh the leg it looked bigger than I expected as well which is good.

June 26, 2014
Marco
Trieste
eccellenteexcellent

Ho acquistato più volte su questo sito e anche questa volta ibergour ha raggiunto la perfezione in termine di tempi di consegna (ordinato lunedì e ricevuto venerdì) e per l'elevata qualità. Peso ok e... da riprovare...

I have purchased several times on this site and also this time IberGour has reached perfection in terms of delivery (ordered on Monday and received Friday) and for the high quality. Weight ok and try again.

June 23, 2014
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Salvatore
Salvatore
Marsala, Italia
Bella presenzaBeautiful presence

Prima volta che compro un prosciutto online, servizio rapido e preciso. Il prosciutto è stato apprezzato anche dai miei ospiti. Ricomprerò un altro prosciutto, magari di qualità diversa.

First time I buy a ham online, fast and accurate service. The ham was also appreciated by my guests. Will buy another ham, perhaps of a different quality.

December 8, 2013
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giovanni
giovanni
Roma, Italia
gusto molto intensovery strong taste

gusto molto fragrante ed avvolgente, più si mastica, più concede il proprio sapore. necessita di apprezzarlo a temperatura non fresca e dal taglio recente.
io lo conservo in frigo, nel reparto frutta e taglio con la affettatrice le quantità che desidero consumare.

taste very fragrant and enveloping, the more you chew, the more grants its flavor. need to appreciate it at room temperature and not fresh cut recently. I I keep it in the fridge, in the department and cut fruit slicer with the amount that I want to consume.

October 27, 2013
Review translated by Google - Browse the original text in italian
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print

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How to slice a spanish cured ham

The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

  • Use a holder designed for this purpose, to keep the ham firmly in place.
  • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
  • Keep your body at a safe distance from the cutting area.
  • Slice slowly, without applying too much force.

See a complete step by step guide, with images.

Slicing manual:
How to slice a jamon (PDF 1.1 MB)

Download our jamon slicing manual
(PDF 1,1 MB)

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Delivery in 7-15 days

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