UK deliveries: 5-7 days, all customs expenses (~£21) are charged in advance (no extra payment upon receival)
Jamon Montefrío D.O. Jabugo Summum Ham

Jamon Montefrío D.O. Jabugo Summum Ham

100% Iberico de Bellota, Pata Negra, Organic, No Preservatives

  • £81.83/kgUnited Kingdom VAT included
4.9 (11 reviews)
Not available. We are waiting for new stock to arrive, but we don't yet know when we are going to receive it.
These pieces bear the SUMMUM label that the Jabugo D.O. grants only to the best bellota grade hams each year.
Price
£81.83/kg VAT included
Brand
Finca Montefrío
Breed
100% purebred Iberian (pata negra)
Diet
Bellota Top quality: pig fed exclusively on acorns (more)
Curing
From 32 to 44 months.
Origin
Cortegana, Huelva
Producer
Mª Dolores López Sánchez
Cut
Hind leg
Hog cuts: ham
Ingredients

Ham from organic Iberian pigs and salt. Without preservatives or food colouring.

EU organic farming logo
Storing and expiry date
It depends on the format. See "Presentation".
Nutrition facts
Each 100 grams of this ham contain the following, approximately: Calories (Energy): 264,4 Kcal / 1106 KJ, Protein: 31,6 g, Total carbohydrate: <0,5 g (sugar <0,5 g), Total Fat: 17 g (5,75 g Saturated fat), Dietary fiber: <0,5 g, Salt: 3,75 g
Processing

D.O. Jabugo Summum ham cut from purebred Iberian pigs reared on the open range in Spanish woodlands on a diet of acorns during the fattening period.

Armando, owner of Finca Montefrio
Armando, owner of Finca Montefrío
Production
Mountain-raised purebred Iberian hogs reared on the open range.

Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.

We ship the whole ham wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

The ham in its cloth casing
The ham in its cloth casing

We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

  • Keep it in the refrigerator.
  • Expires 6 months after delivery.
  • Once a piece is unwrapped it should be consumed within 2 weeks.
  • Bones are included for making broth and in cooking.
Vacuum boned ham, with bones
Vacuum boned ham, with bones

We slice your entire ham and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

  • Keep in the refrigerator.
  • Expires 6 months after delivery.
  • Once a pack has been opened, consume it within 2-3 days.
  • Bones are included for making broth and cooking.

We can slice the ham by machine (+£30.81) or with a knife (+£66.39).

Sliced ham, with bones
Sliced ham, with bones
Average rating:
4.9
/5
11 reviews
 
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1
 
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0
Costin Mirea
Costin Mirea
Bucharest, Romania.
Probably the best Jamon that i have tried.

I like Jamon a lot and I’m always interested in trying new types but this was a whole new experience. Your website was recommended by a friend Chef and I will definitely order again and again only from here.

November 19, 2023
Anonymous
Anonymous
Deutschland / Teterow
Klasse!Class!

Qualität Top! Geschmack Top! Es gibt keinen Beschwerde Grund. Die Lieferung ist zügig und perfekt verpackt. Bis zur nächsten Weihnachtszeit.

Quality top! Taste top! There is no reason to complain. Delivery is quick and perfectly packaged. Until next Christmas time.

November 2, 2023
Review translated by Google - Browse the original text in german
Anonymous
Oleron France
Une merveille…….A wonder…….

Je retrouve un merveilleux souvenir de Bellota acheté il y a 30 ans au marché de San Sebastian.
Merci pour cette merveille.
Hervé

I find a wonderful souvenir of Bellota bought 30 years ago at the San Sebastian market. Thank you for this wonder. Herve

June 23, 2023
Review translated by Google - Browse the original text in french
jeroen
jeroen
Badhoevedorp Nederland
Great Ham

Quick delivery
Amazing quality
Great Service.
The taste... what can i say?
Certainly this was the best ham I've ever tasted.
And i grew up among pigs

January 3, 2022
Poisson Xavier
Bréville sur Mer, France
Un excellent jambon !An excellent ham!

Une fois de plus, la qualité est au rendez-vous ! Ce jambon est vraiment excellent, le goût est puissant, typique de la région de Huelva ! On ne fait pas la différence avec un jambon non bio de cette région. Son parfum est merveilleux et il a une bonne longueur en bouche.
Le service, la livraison et les relations clients du site Ibergour sont parfaits ! Encore bravo pour ce site merveilleux qui me fait rêver et chanter les papilles ! Notre drogue, c'est le jambon ibérique bellota !

Once again, the quality is there! This ham is really excellent, the taste is powerful, typical of the Huelva region! You can't tell the difference with a non-organic ham from this region. Its fragrance is wonderful and it has a good length in the mouth.
The service, delivery and customer relations of the Ibergour site are perfect! Bravo again for this wonderful site which makes me dream and sing the taste buds! Our drug is Iberian bellota ham!

August 15, 2020
Review translated by Google - Browse the original text in french

Browse all 11 reviews

We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print

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How to slice a spanish cured ham

The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

  • Use a holder designed for this purpose, to keep the ham firmly in place.
  • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
  • Keep your body at a safe distance from the cutting area.
  • Slice slowly, without applying too much force.

See a complete step by step guide, with images.

Slicing manual:
How to slice a jamon (PDF 1.1 MB)

Download our jamon slicing manual
(PDF 1,1 MB)

Other products from Finca Montefrío

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"Paleta" Montefrío D.O. Jabugo Summum (Shoulder Jamon)
100% Iberico de Bellota
£51.06/kg

"Paleta" Montefrío D.O. Jabugo Summum (Shoulder Jamon)

4.8(11)
Not available. We are waiting for new stock to arrive, but we don't yet know when we are going to receive it.
£331.89paletilla weighing 6.5 kg

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