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Three Spanish Turron (nougat) FREE with your ham or shoulder
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Christmas Hamper with Jamon Retuerta (ref. 09J03)

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This hamper's content

1 x IBERICO DE BELLOTA PATA NEGRA Ham (choose among 5J Cinco Jotas, Joselito or Maldonado)
1 x Ham Holder and Ham-carving Knife IBERGOUR
1 x bottle of ABADÍA RETUERTA Selección Especial 2006 (red wine, Castilla y León)
1 x bottle of TINTO PESQUERA Crianza 2006 (red wine, Ribera del Duero)
1 x bottle of ANDRÉ CLOUET Grand Réserve Grand Cru (champagne, France)
1 x can of Extra-Virgin Olive Oil Arbequina Variety ALHEMA DE QUEILES 500 ml.
1 x can of Handcrafted Basque Duck Paté M. ETXENIKE "Black Label" 190 gr
1 x can of Albacore Tuna Filets in Olive Oil DON BOCARTE 200 gr
1 x VICENS Handcrafted Turrón 300 gr
1 x VICENS Handcrafted Turrón 300 gr
1 x SEÑORÍO DE QUEVEDO Handcrafted Sheep Manchego Cheese
WOODEN BOX with IberGour label

IBERICO DE BELLOTA PATA NEGRA Ham

Ham from Iberian pigs reared on the open range in Spanish pasturelands on a diet of acorns during the free-range fattening period.

MALDONADO Ham: Bellota-grade Iberian ham from the distinguished Estremadura producer Maldonado, author of the unique series Alba Quercus, possibly the most expensive ham in the world. [browse Jamon Maldonado 100% Iberico Bellota Pata Negra Ham]
5J CINCO JOTAS Ham: Pata Negra ham from purebred bellota-grade Iberian pigs, star product of Sánchez Romero Carvajal, the most international of Spanish bellota-grade Iberian products. [browse Jamon 5J Cinco Jotas Bellota Pata Negra Ham]
JOSELITO Gran Reserva Ham: Bellota-grade Iberian ham from the most prestigious producer of Guijuelo (Salamanca) [browse Jamon Joselito Gran Reserva Bellota Ham]

Ham Holder and Ham-carving Knife IBERGOUR

Soporte jamonero y cuchillo IBERGOUR
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Ham holder for cutting hams and shoulders. Easy disassembling and reassembling. Stainless steel anchoring pieces. All needed tools are included. Platform Size: 38.5 x 17 cm. Height: 40 cm. Ham carving knife with stainless steel blade and wooden handle. Blade length: 25 cm.

ABADÍA RETUERTA Selección Especial 2006 (red wine, Castilla y León)

ABADÍA RETUERTA Selección Especial 2006 (tinto, Castilla y León)
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El vino más representativo y premiado de la Abadía (Medalla de Oro en el Concours Mondial de Bruxelles) se elabora a partir de una selección de las mejores uvas de todas las parcelas (Tempranillo, Cabernet Sauvignon y Merlot). Un vino sabroso lleno de juventud, frutal y floral en nariz, que recomendamos decantar unos minutos antes de su consumo para poder disfrutarlo en plenitud. Buen acompañante de carnes rojas, blancas y aves. Servir entre 15º y 17º C. Graduación: 13,0%.

TINTO PESQUERA Crianza 2006 (red wine, Ribera del Duero)

TINTO PESQUERA Crianza 2006 (tinto, Ribera del Duero)
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Este Ribera, elaborado por Alejandro Fernández con uva Tempranillo, es uno de los vinos españoles más conocidos en el mundo. Es suave y sabroso, con aromas de fruta madura y una agradable presencia de madera. Envejecido durante 18 meses en una acertada combinación de barricas de robles americanos, españoles y franceses con diferentes tostados. Para acompañar arroces con carne, recetas gelatinosas, frito de cordero y quesos semicurados. Servir a 16ºC. Graduación: 14,0%.

ANDRÉ CLOUET Grand Réserve Grand Cru (champagne, France)

ANDRÉ CLOUET Grand Réserve Grand Cru (champagne, Francia)
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Un champagne blanco elaborado de forma artesanal con uva pinot noir de viñedos Grand Cru de la zona de Bouzy. Criado en rima durante un mínimo de 36 meses en cavas a 10 metros de profundidad, con removido y degüelle manuales. El resultado es un champagne intenso a la vez que sutil y delicado, dotado de una gran vinosidad y frescor. En definitiva, un champagne aromático (flores, frutos secos, bollería) y estructurado cuyo volumen y persistencia lo hace ideal para acompañar cualquier comida: carpaccios, quesos curados, ahumados, mariscos y todo tipo de carnes. Servir a 8ºC. Graduación: 12,0%.

Extra-Virgin Olive Oil Arbequina Variety ALHEMA DE QUEILES 500 ml.

Aceite de Oliva Virgen Extra Arbequina ALHEMA DE QUEILES 500 ml.
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Top-quality olive oil made with arbequina olives selected from ecological agriculture, without additives or preservatives. Obtained only by mechanical procedures and rich in oleic acid, polyphenols and vitamins A, D, K and E
Maximum acidity 0.2º
Expires January 2011 or after

Handcrafted Basque Duck Paté M. ETXENIKE "Black Label" 190 gr

Paté Vasco artesano de Pato M. ETXENIKE Etiqueta Negra 190 gr
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Handcrafted paté made of duck liver in Burguete (Navarre) without preservatives or food colouring. Serve chilled.
Ingredients: 75% duck liver, duck meat, milk, eggs, salt, sugar, pepper and porto wine
Expires 2012 or after

Albacore Tuna Filets in Olive Oil DON BOCARTE 200 gr

Ventresca de Bonito del Norte en aceite de oliva DON BOCARTE 200 gr (escurrido)
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Top-quality bonito from the Bay of Biscay in northern Spain caught by artisanal fishing methods, cooked just enough to preserve all its flavour and packed by hand. The aroma and texture of olive oil add the delicate touch characteristic of the best traditional preserves from Santoña. Ingredients: White tuna from northern Spain (Thunnus alalunga), olive oil and salt
Don Bocarte C. Santoña Selection, S.L. (Santoña, Cantabria)
Expires 2011 or after

VICENS Handcrafted Turrón 300 gr

Turrón Artesano blando VICENS 300 gr
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100% natural turrón without colouring or preservatives
Ingredients: Almonds (64%), sugar, glucose, honey, egg whites and emulsifier (E-471)
Made by Torrons Vicens, S.L. (Agramunt, Lleida). Turrón makers since 1775

VICENS Handcrafted Turrón 300 gr

Turrón Artesano duro VICENS 300 gr
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100% natural turrón without colouring or preservatives. Torró d'Agramunt Protected Geographic Indication (PGI)
Ingredients: Almonds (64%), sugar, glucose, honey, egg whites and wafers
Made by Torrons Vicens, S.L. (Agramunt, Lleida). Turrón makers since 1775

SEÑORÍO DE QUEVEDO Handcrafted Sheep Manchego Cheese

Queso artesano oveja DO Manchego SEÑORÍO DE QUEVEDO
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Semi-aged handcrafted cheese made with raw milk from Manchego sheep raised in the natural pastures and woodlands of the Campo de Montiel district, also fed locally-grown cereals with no additives. Mild but persistent flavour with a piquant touch that enhances it and makes it more intense. Lightly salted and its slightly acid, buttery aroma is reminiscent of sheep's milk.
Approximate fat content 50%. Consume preferably within 6 months. [browse Señorío de Quevedo Manchego Sheep Milk Cheese]

WOODEN BOX with IberGour label

El lote se presenta en una caja de madera, claveteada y sellada con un membrete de IberGour. Esta caja de madera va envuelta en una caja de cartón grueso para garantizar su protección.
Podemos incluir gratis un mensaje de regalo (podrás indicarlo más adelante cuando rellenes los datos de envío y pago).



Packaging

The hamper comes packaged in a wooden box with a red band bearing the IberGour label, which is packed inside a white cardboard carton to prevent damage.

Wooden gift box, inside a white cardboard box
We guarantee that you will love this product, or we will pick it up for free and give you a full refund
We guarantee that you will love this product, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print

Why buy from IberGour?

  • Specialists in online sales
  • More than 25,000 clients throughout Europe
  • Direct selling from Spain, at spanish prices

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