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Pure All Red Saffron powder Azafranda, 80 capsule of 0.125 each (Sargol)

Pure All Red Saffron powder Azafranda, 80 capsule of 0.125 each (Sargol)

5.0 (1 reviews)
We are no longer selling this product, nor do we plan on selling it again.
Azafranda - Azafrán del Amanecer, S.L.
Azafrán del Amanecer, S.L.
(ISO certified for 9001 and 22000)
Transparent plastic box containing 80 saffron powder capsules.

All Red saffron, known also as Sargol saffron, is the red part of the pure saffron stigmas. The yellowish part of the threads is removed by hand, one by one, resulting in saffron with higher coloring and aromatic power.

Saffron filaments come from the flower of a plant called Crocus sativus, or saffron. It blooms for about 20 days, and during that time the growers harvest the flowers by hand from before dawn until noon. The petals are removed from each flower to extract the three stigmas (the filaments), which will be heat-dried to reduce the moisture content to the 5-6% necessary for optimum preservation. The filaments are so tiny that over 100,000 flowers are needed for a kilo of All Red saffron, which is why it is such a costly spice.

Pure saffron powder, without preservatives or food colouring.
Saffron is one of the few spices that give color, flavor and aroma to foods, and the best saffron contains the largest amount of the compounds that impart these characteristics. These compounds are picrocrocin (flavor), crocin (color) and safranal (aroma).

Saffron All Red (Sargol) from Azafranda is classed in the Extra I Category, which is the highest quality according to the requirements of ISO standard 3632:

All Red /Sargol Saffron
I Category (ISO-3632)
(highest quality)
Picrocrocin75 or more70 or more
Crocin190 or more190 or more
Safranal30 or moreBetween 20 and 50

Best kept in a cool dark place.
It will keep for a minimum of 1 year after delivery.
Recommended Use

Spanish saffron is one of the indispensable ingredients for paella, but it is also excellent with fish, meat, casseroles, rice dishes, pasta, sauces, soups (bouillabaisse, for example) and even cakes, cookies and ice cream.

It is best to add saffron to the dish during cooking to take maximum advantage of its aromatic power. When making paella, for example, the saffron threads are crushed and added to the broth about 5 minutes before adding the broth to the rest of the ingredients.

Average rating:
Nürtingen, Deutschland
Neue Verpackung superNew packaging super

Diese neue Verpackung entspricht meinen Erwartungen. Alle Kapseln dicht und unbeschädigt.
Die vorige Verpackung der Kapseln war nicht für den Postweg geeignet.
Schnelle und unkomplizierte Lieferung.
Gerne wieder!

This new packaging meets my expectations. All capsules tight and undamaged. The previous packaging of the capsules was not suitable for the post. Fast and uncomplicated delivery. 'll Be back!

September 2, 2013
Review translated by Google - Browse the original text in german
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