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Christmas Hamper with Jamon Burgos (ref. 11J10)

Christmas Hamper with Jamon Burgos (ref. 11J10)

Not available.
1 x SPANISH HAM (choose among 5J Cinco Jotas, Cerdos Extremeños or Joselito)
1 x Ham Holder and Ham-carving Knife IBERGOUR
1 x can of 30/40 Cockles LOS PEPERETES 130 gr
1 x can of Handcrafted Basque Duck Paté M. ETXENIKE "Black Label" 190 gr
1 x can of Albacore Tuna Filets in Olive Oil MAR MAR 115g (net weight)
1 x VICENS Alicante-style Handcrafted Turrón 300 gr
1 x VICENS Jijona-style Handcrafted Turrón 300 gr
1 x
1 x bottle of LA RIOJA ALTA Viña Ardanza Reserva Especial 2001 (red wine, Rioja)
1 x bottle of ALONSO DEL YERRO 2008 (red wine, Ribera del Duero)
1 x bottle of AGUSTÍ TORELLÓ MATA Reserva Brut (cava, Penedés)
WOODEN BOX with IberGour label
SPANISH HAM
Spanish ham of the highest quality.
CERDOS EXTREMEÑOS Bellota Ham: Ham from Iberian pigs reared on the open range in Spanish pasturelands on a diet of acorns during the free-range fattening period. [browse Jamon Cerdos Extremeños Bellota Ham]
5J CINCO JOTAS Ham: Pata Negra ham from purebred bellota-grade Iberian pigs, star product of Sánchez Romero Carvajal, the most international of Spanish bellota-grade Iberian products. [browse Jamon 5J Cinco Jotas Ham]
JOSELITO Gran Reserva Ham: Jamon from the most prestigious producer of Guijuelo (Salamanca) [browse Jamon Joselito Gran Reserva Ham]
Ham Holder and Ham-carving Knife IBERGOUR
Ham holder for cutting hams and shoulders. Easy disassembling and reassembling. Stainless steel anchoring pieces. All needed tools are included. Platform Size: 38.5 x 17 cm. Height: 40 cm. Ham carving knife with stainless steel blade and wooden handle. Blade length: 25 cm. [browse Ham Stand and Jamon Carving Knife]
30/40 Cockles LOS PEPERETES 130 gr
From 30 to 40 cockles in brine from the town of Carril. The cockles are taken from the rias of Galicia and placed in seawater to remove sand. After cooking, they are washed in warm brine and impurities are removed.
Los Peperetes Handcrafted Preserves, founded by Jesús Lorenzo (Vilagarcía de Arosa, Pontevedra
Expires 2011 or after [browse Cockles Los Peperetes 30/40 u. (Berberechos)]
Handcrafted Basque Duck Paté M. ETXENIKE "Black Label" 190 gr
Handcrafted paté made of duck liver in Burguete (Navarre) without preservatives or food colouring. Serve chilled.
Ingredients: 75% duck liver, duck meat, milk, eggs, salt, sugar, pepper and porto wine
Expires 2012 or after [browse Handcrafted Basque Duck Paté M. Etxenike Etiqueta Negra 200 gr]
Albacore Tuna Filets in Olive Oil MAR MAR 115g (net weight)
Cantabrian white tuna loin (thunnus alalunga), traditionally by rod fished in the Bay of Biscay and packed by hand. [browse Albacore Tuna Fillets in Olive Oil Mar Mar 115 gr]
VICENS Alicante-style Handcrafted Turrón 300 gr
100% natural Alicante turrón without colouring or preservatives. Torró d'Agramunt Protected Geographic Indication (PGI)
Ingredients: Almonds (64%), sugar, glucose, honey, egg whites and wafers
Made by Torrons Vicens, S.L. (Agramunt, Lleida). Turrón makers since 1775 [browse Vicens Crunchy Turron]
VICENS Jijona-style Handcrafted Turrón 300 gr
100% natural Jijona turrón without colouring or preservatives
Ingredients: Almonds (64%), sugar, glucose, honey, egg whites and emulsifier (E-471)
Made by Torrons Vicens, S.L. (Agramunt, Lleida). Turrón makers since 1775 [browse Vicens Handcrafted Soft Turron]
Made under the Roncal designation of origin (Navarre) with raw sheep's milk and aged over 120 days in the Roncal Pyrenees by Quesos Larra. A hard cheese with pores but no eyes, it has a very characteristic aroma and slightly piquant taste.
It has won numerous awards, such as the gold medal in the International Handcrafted Pyrenees Cheese Contest (1995, 1996 and 2002), silver medal in the Grenoble International Mountain Cheese Competition (1994) and the silver medal in the Mountain Cheese Olympics (Les Rousses, French Alps, 2003)
Approx. 45% fat content. Consume preferably within 6 months. [browse Larra Roncal Sheep Milk Cheese]
LA RIOJA ALTA Viña Ardanza Reserva Especial 2001 (red wine, Rioja)
This 94 Parker red Reserva wine displays an elegant bouquet, intense and with a lengthy time spent in bottle which results in a lingering aftertaste. Due to its exceptional quality, this new 2001 vintage has been classified as Special Reserve. This is making history since, up until now, only the great years of 1964 and 1973 had been worthy of this highest distinction at the winery. Grapes: Tempranillo, Grenache.
Alcohol content: 13,5%
Optimum serving temperature: Between 17ºC and 18ºC.
ALONSO DEL YERRO 2008 (red wine, Ribera del Duero)
This wine has been rated as outstanding for the past four years by Robert Parker of Wine Advocate, with ratings of 91-94 points. It is a full-flavored, aromatic wine, ideal for accompanying a meal or as an aperitif.
Alcohol content: 14,5%
Optimum serving temperature: Between 16ºC and 18ºC.
AGUSTÍ TORELLÓ MATA Reserva Brut (cava, Penedés)
Reserva sparkling wine. Grapes: Macabeo, Xarel·lo and Parellada.
Alcohol content: 11,5%
Optimum serving temperature: Between 6ºC and 7ºC.
WOODEN BOX with IberGour label
El lote se presenta en una caja de madera, claveteada y sellada con un membrete de IberGour. Esta caja de madera va envuelta en una caja de cartón grueso para garantizar su protección.
Podemos incluir gratis un mensaje de regalo (podrás indicarlo más adelante cuando rellenes los datos de envío y pago).

The hamper comes packaged in a wooden box bearing the IberGour label, which is packed inside a white cardboard carton to prevent damage.

Wooden gift box, inside a white cardboard box
We guarantee that you will love this product, or we will pick it up for free and give you a full refund
We guarantee that you will love this product, or we will pick it up for free and give you a full refund
  • 6 months guarantee
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