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-20% Off on Jabugo 100% Bellota Pata Negra Ham
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Christmas Hamper with Paleta Jamon with Paleta Jamon Eguren (ref. 12P07)

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This hamper's content

1 x IBERICO PATA NEGRA Shoulder (choose among Cerdos Extremeños, Joselito or Salmantino)
1 x Ham Holder and Ham-carving Knife IBERGOUR
1 x JOSELITO "Chorizo Iberico de Bellota"
1 x BOFFARD "Reserva" Handcrafted Sheep Cheese
1 x glass jar of Red "Del Piquillo" Whole Peppers EL NAVARRICO 300 gr
1 x can of Cream of Goose Foie Gras M. ETXENIKE 140 gr
1 x VICENS Alicante-style Handcrafted Turrón 300 gr
1 x VICENS Jijona-style Handcrafted Turrón 300 gr
1 x bottle of LOURO DO BOLO 2011 (white wine, Valdeorras)
1 x bottle of SIERRA CANTABRIA 2004 (red wine, Rioja)
WOODEN BOX with IberGour label

IBERICO PATA NEGRA Shoulder

Shoulder from Iberian pigs reared on the open range in Spanish pasturelands.

VALLE DE ENCINARES Cebo Shoulder: Shoulder from pigs reared on the open range on a diet of compound feed. [browse Jamon Salmantino Cebo "Paleta" Shoulder Ham]
CERDOS EXTREMEÑOS Bellota Shoulder: Shoulder from Iberian pigs reared on the open range in Spanish pasturelands on a diet of acorns during the free-range fattening period. [browse Jamon Cerdos Extremeños Bellota "Paleta" Shoulder Ham]
JOSELITO Gran Reserva Shoulder: Bellota-grade Iberian shoulder from the most prestigious producer of Guijuelo (Salamanca) [browse Jamon Joselito Gran Reserva Bellota "Paleta" Shoulder Ham]

Ham Holder and Ham-carving Knife IBERGOUR

Soporte jamonero y cuchillo IBERGOUR
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Ham holder for cutting hams and shoulders. Easy disassembling and reassembling. Stainless steel anchoring pieces. All needed tools are included. Platform Size: 38.5 x 17 cm. Height: 40 cm. Ham carving knife with stainless steel blade and wooden handle. Blade length: 25 cm. [browse Ham Stand and Jamon Carving Knife]

JOSELITO "Chorizo Iberico de Bellota"

Chorizo ibérico de bellota JOSELITO
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Made with the best cuts, hand-carved, to be marinated and stuffed in traditional colon casings. Minimum aging from 5-6 months in natural cellars and drying sheds gives the product its excellent nuances of aroma and taste. [browse Joselito Chorizo Iberico Bellota]

BOFFARD "Reserva" Handcrafted Sheep Cheese

Queso artesano oveja BOFFARD Reserva
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Made with raw sheep's milk in the Castilian tradition and carefully rubbed with virgin olive oil. Aged in cheese cellars for 8-18 months. The ivory-coloured curds are compact and buttery. Aromatic, tasty and a pleasant bouquet
Minimum fat content 39%. Consume preferably within 6 months
Expires August 2010 or after [browse Boffard Reserva Sheep Milk Cheese]

Red "Del Piquillo" Whole Peppers EL NAVARRICO 300 gr

Pimientos del Piquillo enteros EL NAVARRICO 300 gr (escurrido)
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Whole piquillo peppers from Lodosa, roasted au naturel. Extra quality
Carefully selected: small, thin, bright red and ripe. Unequalled in their fine texture, sweetness and naturalness.
Expires 2011 or after [browse Red Piquillo whole peppers El Navarrico]

Cream of Goose Foie Gras M. ETXENIKE 140 gr

Crema de foie-gras de oca M. ETXENIKE 140 gr
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Goose foie gras made of goose liver and pepper in Burguete (Navarre) by Mikel Etxenike. [browse Cream of Goose Foie Gras M. Etxenike 140 gr]

VICENS Alicante-style Handcrafted Turrón 300 gr

Turrón Artesano duro VICENS 300 gr
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100% natural Alicante turrón without colouring or preservatives. Torró d'Agramunt Protected Geographic Indication (PGI)
Ingredients: Almonds (64%), sugar, glucose, honey, egg whites and wafers
Made by Torrons Vicens, S.L. (Agramunt, Lleida). Turrón makers since 1775 [browse Vicens Crunchy Turron]

VICENS Jijona-style Handcrafted Turrón 300 gr

Turrón Artesano blando VICENS 300 gr
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100% natural Jijona turrón without colouring or preservatives
Ingredients: Almonds (64%), sugar, glucose, honey, egg whites and emulsifier (E-471)
Made by Torrons Vicens, S.L. (Agramunt, Lleida). Turrón makers since 1775 [browse Vicens Handcrafted Soft Turron]

LOURO DO BOLO 2011 (white wine, Valdeorras)

LOURO DO BOLO 2011 (blanco, Valdeorras)
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Valdeorras D.O. Barrel Aged white wine, made by Rafael Palacios with godello grapes. [browse Valdeorras Barrel Aged White wine Louro 2013]

SIERRA CANTABRIA 2004 (red wine, Rioja)

SIERRA CANTABRIA 2004 (tinto, Rioja)
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Red wine D.O. La Rioja made with graciano and tempranillo grapes. [browse Rioja Red Gran Reserva wine Sierra Cantabria 2004]

WOODEN BOX with IberGour label

El lote se presenta en una caja de madera, claveteada y sellada con un membrete de IberGour. Esta caja de madera va envuelta en una caja de cartón grueso para garantizar su protección.
Podemos incluir gratis un mensaje de regalo (podrás indicarlo más adelante cuando rellenes los datos de envío y pago).



Packaging

The hamper comes packaged in a wooden box bearing the IberGour label, which is packed inside a white cardboard carton to prevent damage.

Wooden gift box, inside a white cardboard box
We guarantee that you will love this product, or we will pick it up for free and give you a full refund
We guarantee that you will love this product, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print

Why buy from IberGour?

  • Specialists in online sales
  • More than 25,000 clients throughout Europe
  • Direct selling from Spain, at spanish prices

Our customers' reviews

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