Joselito Chorizo Iberico Bellota
Description of Joselito Chorizo Iberico Bellota
- Brand
- Joselito
- Breed
- Iberian
- Diet
- Bellota Top quality: pig fed exclusively on acorns (more)
- Origin
- Guijuelo, Salamanca
- Producer
- Joselito
- Ingredients
- Lean pork from bellota-grade Iberian pigs, paprika, garlic, sugar and sea salt. GLUTEN AND LACTOSE FREE.
- Processing
- Made with the best pork, hand-picked, without chunks of fat. The meat is chopped and marinated and stuffed in colon casings.The meat is marinated in a water-base stock with paprika, salt, garlic and seasoning to enhance its flavor and keep it well preserved.Curing for at least 5 to 6 months in natural drying rooms and cellars brings out the best of of its delicious nuances of aroma and taste.
- Production
- Iberian pigs reared on the open range.
- Taste note
- Its intense, juicy flavour reflects a balance between the structure of the flesh and paprika.
- Nutritional information
- Each 100 grams of this product contains the following, approximately:
- Calories (Energy): 382 Kcal (1596 kJ)
- Protein: 23,6 g
- Carbohydrates: 2,1 g
- Fat: 31,1 g
- Fibre: 0 g
- Salt: 0,9 g
- Storage
- Because it has been vacuum packed, the chorizo should be removed from its wrapping 20 minutes before it is to be eaten to allow flavours to develop. Its ideal appearance, colour and consistency are achieved if it is allowed to air for 24 hours.Once the vacuum seal is broken the product must be removed from its bag. Please store it at between 0 ºC and 5 ºC (32 to 41 ºF).
- Expiry date
- Minimum 2 months after delivery.
Packaging
Packaging
The chorizo sausage ships in a cardboard carton. It is vacuum-packed (see picture).
- 6 months guarantee
- No questions asked
- No small print
Why buy from IberGour?
- Specialists in online sales
- More than 25,000 clients throughout Europe
- Direct selling from Spain, at spanish prices
- Delivery in 5-12 days
- Payment by card, PayPal or bank transfer
- Returns Guarantee
Our customers' reviews
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Average rating: 
4.6 (see how the average rating is calculated)
top notch, May 12, 2014A really superb chorizo and excellent service as always from ibergour. Courier managed to find us this time (hasn't always)
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Joselito
Several generations at Joselito have shared a single obsession: making the best ham in the world.
Little has changed in processing methods since Joselito was founded in the 19th century, and the producers remain faithful to the same values of their predecessors who began the adventure:
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Joselito has its own laboratory where a team of highly qualified specialists runs an extensive, revolutionary R&D programme designed to continue advancing in quality standards to make the best meat products in the world with 100% natural production methods.
