Name: Joselito Chorizo Iberico Bellota
Brand: Joselito
SKU: chojl
Price: 16.18 GBP
Availability: Discontinued
Rating: 4.6 (42 reviews)

Brand: Joselito

Breed: Iberian

Diet: Bellota Top quality: pig fed exclusively on acorns (more)

Origin: Guijuelo, Salamanca

Producer: Joselito

Ingredients: Lean pork from bellota-grade Iberian pigs, paprika, garlic, sugar and sea salt. GLUTEN AND LACTOSE FREE.

Processing: Made with the best pork, hand-picked, without chunks of fat. The meat is chopped and marinated and stuffed in colon casings.
The meat is marinated in a water-base stock with paprika, salt, garlic and seasoning to enhance its flavor and keep it well preserved.
Curing for at least 5 to 6 months in natural drying rooms and cellars brings out the best of of its delicious nuances of aroma and taste.

Production: Iberian pigs reared on the open range.

Taste note: Its intense, juicy flavour reflects a balance between the structure of the flesh and paprika.

Nutritional information

Each 100 grams of this product contains the following, approximately:

Calories (Energy): 415 Kcal (1722 kJ)
Protein: 26 g
Carbohydrates: 1,2 g
Fat: 34,6 g
Fibre: 0 g
Salt: 3,8 g

Storage: Because it has been vacuum packed, the chorizo should be removed from its wrapping 20 minutes before it is to be eaten to allow flavours to develop. Its ideal appearance, colour and consistency are achieved if it is allowed to air for 24 hours.
Once the vacuum seal is broken the product must be removed from its bag. Please store it at between 0 ºC and 5 ºC (32 to 41 ºF).

Expiry date: Minimum 2 months after delivery.

The chorizo sausage ships in a cardboard carton. It is vacuum-packed (see picture).

The chorizo, in its vacuum packaging

Joselito label

Several generations at Joselito have shared a single obsession: making the best ham in the world.

Little has changed in processing methods since Joselito was founded in the 19th century, and the producers remain faithful to the same values of their predecessors who began the adventure:

Their own herd of purebred Iberian pigs
Extensive woodlands where the pigs live on the open range
The largest number of hectares possible per pig reserved for exclusive use
Natural curing in drying houses and cellars, where tradition and modernity coexist in perfect harmony

Joselito has its own laboratory where a team of highly qualified specialists runs an extensive, revolutionary R&D programme designed to continue advancing in quality standards to make the best meat products in the world with 100% natural production methods.

Average rating:

4.6

	42 reviews
		31
		7
		2
		2
		0

Anonymous

Alemania

todo bien, entrega rapida tal como pedido - Graciasall good, fast delivery as requested - Thanks

He recibido el jámon y el chorizo tal como pedido - calidad buenissima, servicio y tramite de pedido/pago correcto, muchas gracias

December 13, 2014

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Lucas Carbon

Maurepas, France

Bon produitGood product

Très bon produit, peu être un peu gras. Dans des boutiques spécialisées, en France à Paris, on peut trouver l'équivalent un peu moins cher.

August 19, 2014

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alexandre baudoux

paris

tres decu il a un arrière gout mauvais et il est beaucoup trop salervery disappointed it has a bad aftertaste and it is much too much salt

tres decu il a un arrière gout mauvais et il est beaucoup trop saler, c'est la première et la derniers fois.

August 4, 2014

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jacques Bachelier

Poitiers

Superbe chorizoSuperb chorizo

c'est indéniablement l'un , voir le meilleur chorizo que j'ai dégusté, goût, parfum, moelleux, texture parfaite.....hélas il n'a pas résisté aux multiples attaques dont il a été l'objet !

June 2, 2014

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Tony Biggins

Menston, UK