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Christmas Hamper Artesano (ref. 09B01)

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This hamper's content

1 x bottle of EMILIO MORO Finca Resalso 2007 (red wine, Ribera del Duero)
1 x bottle of PALACIOS REMONDO La Vendimia 2007 (red wine, Rioja)
1 x glass jar of Red "Del Piquillo" Whole Peppers EL NAVARRICO 300 gr
1 x BOFFARD "Reserva" Handcrafted Sheep Cheese
1 x EXTREMADURA "Iberico de Bellota" Loin
1 x EXTREMADURA "Salchichón Iberico de Bellota"
1 x EXTREMADURA "Chorizo Iberico de Bellota"
WOODEN BOX with IberGour label

EMILIO MORO Finca Resalso 2007 (red wine, Ribera del Duero)

EMILIO MORO Finca Resalso 2007 (tinto, Ribera del Duero)
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Vino joven de la Ribera del Duero al que Parker le ha otorgado 90 puntos. Predominan los aromas a fruta madura sobre un fondo de madera muy sutil conseguido durante los 4 meses que ha envejecido en barricas de roble francés. Uva: Tinta fina. Ideal para acompañar quesos semicurados y embutidos. Servir entre 14º y 16º C. Graduación: 13,5%.

PALACIOS REMONDO La Vendimia 2007 (red wine, Rioja)

PALACIOS REMONDO La Vendimia 2007 (tinto, Rioja)
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Vino joven con una crianza de 4 meses en tinas de madera y barricas. Es un vino fresco, frutal, jugoso, y 2007 una muy buena añada.
Elaborado por Alvaro Palacios con uvas Tempranillo y Garnacha. Para acompañar quesos semicurados, embutidos y tortilla de patatas. Servir entre 14º y 16º C. Graduación: 13,5%.

Red "Del Piquillo" Whole Peppers EL NAVARRICO 300 gr

Pimientos del Piquillo enteros EL NAVARRICO 300 gr (escurrido)
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Whole piquillo peppers from Lodosa, roasted au naturel. Extra quality
Carefully selected: small, thin, bright red and ripe. Unequalled in their fine texture, sweetness and naturalness.
Expires 2011 or after

BOFFARD "Reserva" Handcrafted Sheep Cheese

Queso artesano oveja BOFFARD Reserva
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Made with raw sheep's milk in the Castilian tradition and carefully rubbed with virgin olive oil. Aged in cheese cellars for 8-18 months. The ivory-coloured curds are compact and buttery. Aromatic, tasty and a pleasant bouquet
Minimum fat content 39%. Consume preferably within 6 months
Expires August 2010 or after [browse Boffard Reserva Sheep Milk Cheese]

EXTREMADURA "Iberico de Bellota" Loin

Lomo embuchado ibérico de bellota EXTREMADURA
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Bellota-grade Iberian loin sausage handcrafted by small producers in Cáceres and Badajoz, selected by IberGour. [browse Extremadura Lomo Embuchado Bellota]

EXTREMADURA "Salchichón Iberico de Bellota"

Salchichón ibérico de bellota EXTREMADURA
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Handcrafted by small producers in Cáceres and Badajoz, selected by IberGour. [browse Bellota Salchichon from Extremadura]

EXTREMADURA "Chorizo Iberico de Bellota"

Chorizo ibérico de bellota EXTREMADURA
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Handcrafted by small producers in Cáceres and Badajoz, selected by IberGour. [browse Extremadura Chorizo]

WOODEN BOX with IberGour label

El lote se presenta en una caja de madera, claveteada y sellada con un membrete de IberGour. Esta caja de madera va envuelta en una caja de cartón grueso para garantizar su protección.
Podemos incluir gratis un mensaje de regalo (podrás indicarlo más adelante cuando rellenes los datos de envío y pago).



Packaging

The hamper comes packaged in a wooden box with a red band bearing the IberGour label, which is packed inside a white cardboard carton to prevent damage.

Wooden gift box, inside a white cardboard box
We guarantee that you will love this product, or we will pick it up for free and give you a full refund
We guarantee that you will love this product, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print

Why buy from IberGour?

  • Specialists in online sales
  • More than 25,000 clients throughout Europe
  • Direct selling from Spain, at spanish prices

Our customers' reviews

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