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Extremadura Iberico Chorizo

Chorizo ibérico de bellota Jaibesa

4.0 (23 reviews)
We are no longer selling this product, nor do we plan on selling it again.
Brand
Denomination of Origin Spanish Jamon from Extremadura
Breed
Iberian
Diet
Bellota Top quality: pig fed exclusively on acorns (more)
Origin
Extremadura
Producer
Jaibesa
Processing
Artisanally prepared Chorizos with no preservatives by a small producer in the region of Extremadura.
Production
Ingredients
Lean meat from bellota-grade Iberian pigs, paprika (pimentón), salt, and garlic.
Enjoying your chorizo
Because it has been vacuum packed, chorizo should be removed from its wrapping 20 minutes before it is to be eaten to allow flavours to develop. Its ideal appearance, colour and consistency are achieved if it is allowed to air for 24 hours.
Once the vacuum seal is broken the product must be removed from its bag. Please store it at between 0 ºC and 5 ºC (32 to 41 ºF).
Expiry date
Minimum 2 months after delivery.

The chorizo (see photo) is vacuum packed, and comes packaged in a cardboard box.

Extremadura Iberico Chorizo
Average rating:
4
/5
23 reviews
 
13
 
3
 
3
 
1
 
3
Anonymous
Anonymous
Barcelona, España
ESTABA CRUDOWas raw

A este chorizo le faltaba curar un buen tiempo, parece sobrasada!!!!!

A cure this chorizo was missing a good time, it seems sobrasada !!!!!

February 17, 2011
Review translated by Google - Browse the original text in spanish
antonio a.
Castelnuovo Rangone
Una buona novitàGood news

Non avevo mai sentito un prodotto di questo tipo, devo dire che ne è valsa la pena. Da provare non vi deluderà.

I had never heard of such a product, I must say that it was worth it. Try it will not disappoint.

February 4, 2011
Review translated by Google - Browse the original text in italian
Anonymous
Le Vésinet
PassableFair

J'avais déjà commandé ce chorizo et il n'était pas assez sec à mon goût.
Cette fois-ci, ce n'est pas qu'il manque de séchage, c'est carrément qu'il n'a pas été séché ! Donc il est bon mais il ne faut pas le manger avant plusieurs mois. Sinon, il est trop gras et n'a pas le goût du chorizo.
De plus il est très léger du point de vue piment.

I had already ordered the chorizo and it was not dry enough for my taste. This time, it is not that lack of drying, its just that he has not been cured! So it is good but do not eat for several months. Otherwise, he is too fat and has no taste for chorizo. In addition it is very light in terms of chili.

January 6, 2011
Review translated by Google - Browse the original text in french
ema
Donostia
regularregular

Esta embuchado en mala tripa, poca curación y su elaboración mala, tiene mucho gordo y picado muy grande y demasiado pimentón.

This enclosed in bad gut, making little healing and bad, has much fat and too large chopped bell pepper.

December 29, 2010
Review translated by Google - Browse the original text in spanish
soulier yannick
liverdy en brie, france
Délicieux !Delicious!

chorizo avec un gout incomparable,il n est pas épicé et n'a rien à voir avec ceux de grande surface.
conseil:laissez le sècher car difficile à couper dès l ouverture.(trop mou)

chorizo with a unique taste, it is not spicy and has nothing to do with those of supermarkets. advice: keep it dry because it is difficult to cut the opening. (too soft)

December 27, 2010
Review translated by Google - Browse the original text in french

Browse all 23 reviews

We guarantee that you will love this product, or we will pick it up for free and give you a full refund
We guarantee that you will love this product, or we will pick it up for free and give you a full refund
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