UK deliveries: 5-7 days, all customs expenses (~£21) are charged in advance (no extra payment upon receival)

Customers' reviews

Chorizo ibérico de bellota Jaibesa

Chorizo ibérico de bellota Jaibesa

Extremadura Chorizo

Not available.
Average rating:
4
/5
23 reviews
 
13
 
3
 
3
 
1
 
3
Anonymous
Anonymous
Barcelona, España
ESTABA CRUDOWas raw

A este chorizo le faltaba curar un buen tiempo, parece sobrasada!!!!!

A cure this chorizo was missing a good time, it seems sobrasada !!!!!

February 17, 2011
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antonio a.
Castelnuovo Rangone
Una buona novitàGood news

Non avevo mai sentito un prodotto di questo tipo, devo dire che ne è valsa la pena. Da provare non vi deluderà.

I had never heard of such a product, I must say that it was worth it. Try it will not disappoint.

February 4, 2011
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Anonymous
Le Vésinet
PassableFair

J'avais déjà commandé ce chorizo et il n'était pas assez sec à mon goût.
Cette fois-ci, ce n'est pas qu'il manque de séchage, c'est carrément qu'il n'a pas été séché ! Donc il est bon mais il ne faut pas le manger avant plusieurs mois. Sinon, il est trop gras et n'a pas le goût du chorizo.
De plus il est très léger du point de vue piment.

I had already ordered the chorizo and it was not dry enough for my taste. This time, it is not that lack of drying, its just that he has not been cured! So it is good but do not eat for several months. Otherwise, he is too fat and has no taste for chorizo. In addition it is very light in terms of chili.

January 6, 2011
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ema
Donostia
regularregular

Esta embuchado en mala tripa, poca curación y su elaboración mala, tiene mucho gordo y picado muy grande y demasiado pimentón.

This enclosed in bad gut, making little healing and bad, has much fat and too large chopped bell pepper.

December 29, 2010
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soulier yannick
liverdy en brie, france
Délicieux !Delicious!

chorizo avec un gout incomparable,il n est pas épicé et n'a rien à voir avec ceux de grande surface.
conseil:laissez le sècher car difficile à couper dès l ouverture.(trop mou)

chorizo with a unique taste, it is not spicy and has nothing to do with those of supermarkets. advice: keep it dry because it is difficult to cut the opening. (too soft)

December 27, 2010
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Paul S.
Paul S.
Oxford, UK
delicious chorizo

This chorizo is rich and delicious, full of the iberico de bellota flavour and texture. It falls apart a bit at room temperature so I found it much easier to cut it straight from the the fridge.

December 20, 2010
exellent !exellent!

chorizo très bon et peu épicé idéal pour les apéros; prevoir serviette car tres huileux et en plus une livraison rapide. merci

Chorizo very good and somewhat spicy ideal for aperitifs; predict towel for very oily and more rapid delivery. thank you

July 12, 2010
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Sandra
Helsinki
El sabor no está mal pero es solo ternillaThe taste is not bad but it's just gristle

En mi opinión el chorizo no está suficientemente curado y además tiene ternilla en vez de carne. Puedes comerlo si eres cirujano y te gusta mordisquear trocitos de carne en trozos amorfos de "chorizo".

In my opinion, is not sufficiently cured chorizo and also has cartilage instead of meat. You can eat it if you like your surgeon and nibbled bits of meat into amorphous "chorizo."

July 9, 2010
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Thérèse H.
Haute Provence
BRAVO CE CHORIZO !EC CHORIZO BRAVO!

TRES BIEN. J'utilise une trancheuse électrique, ce qui donne des tranches régulières et pas très grasses, moëlleuses à souhait. Très satisfaite de cet achat, j'en ai d'ailleurs recommandé, (du "Joselito" pour changer). Enchantée d'avoir connu votre site.

VERY GOOD. I use an electric slicer, which gives even slices and not very fat, fluffy wish. Very pleased with this purchase, I also recommended (the "Joselito" to change). Delighted to have seen your site.

June 21, 2010
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Jonatan Guillen
Barcelona, España
ExquisitoExquisite

La elección que ha hecho Ibergour con este chorizo es excelente en cuanto a calidad precio. Es un chorizo grasiento por dentro y nada duro, se conserva muy bien y por su tamaño dura mucho.
Tengo que decir la verdad, y es que lo compre para llegar a los 200 euros del envío gratuito. No me esperaba para nada un gran chorizo y puede que por esa razón me sorprendiera tanto. El siguiente pedido que hice fue integro de chorizos de Extremadura para que lo probaran todos mis amigos.
Yo lo cuelgo en la cocina con un trapo debajo ya que una vez abierto suelta grasilla. Lo suelo tomar acompañado de queso o jamón, y si te gusta la tortilla de patatas esta muy bueno con ella.

The choice made Ibergour this chorizo is excellent in terms of money. It is a greasy chorizo inside and anything hard and keeps well for its size last long. I have to tell the truth, and you buy it to reach $ 200 free shipping. I did not expect a large sausage at all and may for that reason I am so surprised. The next order I did was to integrate the sausage from Extremadura to prove what all my friends. I hang in the kitchen with a cloth underneath and once opened grasilla loose. I usually take together with cheese or ham and if you like the omelette is very good to her.

April 25, 2010
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Emmanuel B.
Pouilly Les Nonains
Bonne satisfactionGood satisfaction

pour ce qui est du chorizo, je ne l'ai pas gouté, car je l'ai mis à secher, je le trouvais pas tout à fait, sec mais l'aspect à première vue me donne une bonne satisfaction, note de 4/5.

for what is chorizo, I have not tasted since I put it to dry, I found not quite dry, but the appearance at first sight gives me a good satisfaction rating of 4 / 5.

April 23, 2010
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Julia R.
Tuttlingen, Baden-Württemberg
Dieser Chorizo schmeckt sehr gutThis chorizo tastes very good

Dieser Chorizo schmeckt sehr gut, er ist saftig und schmeckt wie ein Chorizo schmecken soll.Man sollte nur beim Schneiden vorsichtig sein, da er so saftig ist, dass die Hände davon sehr gerne rot werden :)

This chorizo tastes very good, it is juicy and tastes like a spicy taste soll.Man should just be careful when cutting because it is so juicy that the hands which are red, very happy:)

April 19, 2010
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Marie M.
Montauban, France
Excellent rapport qualité/prixExcellent value for money

Un chorizo doux avec un véritable goût de bellota, ni trop gras ni trop sec. Nos amis espagnols ne s'y sont pas trompés et se sont régalés. Nous aussi !

A mild chorizo with a real taste of Acorn, neither too fat nor too dry. Our Spanish friends do not make mistakes and feasted. We!

April 14, 2010
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Laurent H.
Gemenos, France
Extremement déçu de la qualité de vos produitsExtremely disappointed with the quality of your products

Concernant le chorizo Ibérico, j'ai été obligé de le jeter tellement votre produit était gras et que la chair s'éparpillait.

On the chorizo Iberico, I had to throw it so your product was fat and flesh was scattered.

March 5, 2010
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Patrick R.
Ablon Sur Seine
Très très grasVery high fat

Ce produit est très très gras. Lorsque l'on coupe en tranches ce chorizo, on trouve de nombreux morceaux de graisse de 1 à 2 cm. Je ne recommanderais pas ce produit, et je n'en commanderai plus.

This product is very very fat. When slicing the chorizo, there are many pieces of fat from 1 to 2 cm. I would not recommend this product, and I will order no more.

March 4, 2010
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Emilia G.
Madrid, España
ExcelenteExcellent

Excelente, pero la próxima vez me gustaría que lo enviáseis en varias porciones (la barra es demasiado grande y se estropea antes de comerla).

Excellent, but next time I would like to be sent in several portions (the bar is too big and it breaks down before eating).

February 11, 2010
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Ole
Randers, Denmark
Con queso ManchegoManchego cheese

Un Chorizo picante y muy rico - perfecto para mi y perfecto con un queso Manchego.

A spicy sausage and rich - perfect for me and perfect with a Manchego cheese.

January 12, 2010
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Katarina L.
Larnaca, Cyprus
Dry, lots of chilly pepper, great taste

One of the best chorizos I ever tried. Dry, lots of chilly pepper, great taste. I sincerely enjoyed it to the last slice.

December 23, 2009
Sapna K.
Torremolinos, España
Realmente deliciosoReally delicious

Realmente delicioso, buen brillo, textura y agradable sabor. Ciertamente se nos hizo poco y de seguro formará parte de la próxima cesta que vaya a encargar.

Really delicious, good gloss, texture and pleasant taste. Certainly we did very little and certainly part of the next basket to be ordered.

December 17, 2009
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Jesús G.
Alcalá de Henares, Madrid
No es su producto estrellaIt is its flagship product

Creo que no se puede considerar su producto estrella ,de todas formas es un producto de los que se pueden recomendar a los amigos.

I think it can be considered its flagship product is anyway a product that can recommend to friends.

December 16, 2009
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José Antonio M.
Cornellà de Llobregat, España
Sabrosísimo, bien curadoDelicious, well cured

LES DIRE QUE BUENO JEJEJE,SOMOS CINCO EN LA FAMILIA Y CASI NO LO PRUEBO, PUDE CONSEGUIR UNA TAJADA Y UMMMMMMMMM,,,,,SABROSISIMO,BIEN CURADO Y CON UNA GARANTIA TANTO EN CONTROL SANITARIO COMO DE BOUQUE EXCELENTE.

LES DIRE GOOD jejeje, FIVE ARE ALMOST IN THE FAMILY AND DO NOT TRY, I could get a slice And UMMMMMMMMM ,,,,, absolutely delicious, well cured and with a guarantee both CONTROL IN EXCELLENT HEALTH AS OF Bouque.

December 2, 2009
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Hans-Dieter H.
Hofgeismar, Deutschland
Die Qualität war gutThe quality was good

Auch der Chorizo Extremadura war geschmacklich sehr gut. Die Qualität war gut, wobei hier ganz besonders der günstige Preis hervorzuheben ist.

Even the chorizo was Extremadura taste very good. The quality was good, but is especially the lowest price highlighted.

November 27, 2009
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Catia C.
La Spezia, Italia
Veramente ottimoReally good

il prodotto e' veramente ottimo. Buon rapporto qualita' prezzo.E' piaciuto a me ed ai miei amici a cui l'ho fatto assaggiare. Il servizio al cliente perfetto. Spedizione rapida.

the product and 'really good. Good value for 'prezzo.E' like me and my friends that I did try. The perfect customer service. Rapid shipping.

November 20, 2009
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