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Christmas Hamper with Paleta Jamon Quevedo (ref. 10P05)

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This hamper's content

1 x IBERICO DE BELLOTA PATA NEGRA Shoulder (choose among Cerdos Extremeños, Denomination of Origin Los Pedroches or Joselito)
1 x Ham Holder and Ham-carving Knife IBERGOUR
1 x glass jar of Red "Del Piquillo" Whole Peppers EL NAVARRICO 300 gr
1 x SEÑORÍO DE QUEVEDO Handcrafted Sheep Manchego Cheese
1 x bottle of LA RIOJA ALTA Viña Ardanza Reserva Especial 2001 (red wine, Rioja)
1 x bottle of GRAMONA Imperial Gran Reserva 2005 (cava, Penedés)
1 x JOSELITO "Salchichon Iberico de Bellota"
1 x can of 30/40 Cockles LOS PEPERETES 130 gr
1 x can of 10/12 Marinated Mussels LOS PEPERETES 150 gr
WOODEN BOX with IberGour label

IBERICO DE BELLOTA PATA NEGRA Shoulder

Shoulder from Iberian pigs reared on the open range in Spanish pasturelands on a diet of acorns during the free-range fattening period.

JOSELITO Gran Reserva Shoulder: Bellota-grade Iberian shoulder from the most prestigious producer of Guijuelo (Salamanca) [browse Jamon Joselito Gran Reserva Bellota "Paleta" Shoulder Ham]
D. of Origin LOS PEDROCHES Shoulder: Top-quality bellota-grade Iberian shoulder from Los Pedroches Valley (Cordova) certified by the newly created Los Pedroches Designation of Origin (bellota). [browse Jamon D.O. Los Pedroches Bellota "Paleta" Shoulder Ham]
CERDOS EXTREMEÑOS Bellota Shoulder: Shoulder from Iberian pigs reared on the open range in Spanish pasturelands on a diet of acorns during the free-range fattening period. [browse Jamon Cerdos Extremeños Bellota "Paleta" Shoulder Ham]

Ham Holder and Ham-carving Knife IBERGOUR

Soporte jamonero y cuchillo IBERGOUR
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Ham holder for cutting hams and shoulders. Easy disassembling and reassembling. Stainless steel anchoring pieces. All needed tools are included. Platform Size: 38.5 x 17 cm. Height: 40 cm. Ham carving knife with stainless steel blade and wooden handle. Blade length: 25 cm. [browse Ham Stand and Jamon Carving Knife]

Red "Del Piquillo" Whole Peppers EL NAVARRICO 300 gr

Pimientos del Piquillo enteros EL NAVARRICO 300 gr (escurrido)
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Whole piquillo peppers from Lodosa, roasted au naturel. Extra quality
Carefully selected: small, thin, bright red and ripe. Unequalled in their fine texture, sweetness and naturalness.
Expires 2011 or after

SEÑORÍO DE QUEVEDO Handcrafted Sheep Manchego Cheese

Queso artesano oveja DO Manchego SEÑORÍO DE QUEVEDO
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Semi-aged handcrafted cheese made with raw milk from Manchego sheep raised in the natural pastures and woodlands of the Campo de Montiel district, also fed locally-grown cereals with no additives. Mild but persistent flavour with a piquant touch that enhances it and makes it more intense. Lightly salted and its slightly acid, buttery aroma is reminiscent of sheep's milk.
Approximate fat content 50%. Consume preferably within 6 months. [browse Señorío de Quevedo Manchego Sheep Milk Cheese]

LA RIOJA ALTA Viña Ardanza Reserva Especial 2001 (red wine, Rioja)

LA RIOJA ALTA Viña Ardanza Reserva Especial 2001 (tinto, Rioja)
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This 94 Parker red Reserva wine displays an elegant bouquet, intense and with a lengthy time spent in bottle which results in a lingering aftertaste. Due to its exceptional quality, this new 2001 vintage has been classified as Special Reserve. This is making history since, up until now, only the great years of 1964 and 1973 had been worthy of this highest distinction at the winery. Grapes: Tempranillo, Grenache.
Alcohol content: 13,5%
Optimum serving temperature: Between 17ºC and 18ºC.

GRAMONA Imperial Gran Reserva 2005 (cava, Penedés)

GRAMONA Imperial Gran Reserva 2005 (cava, Penedés)
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Gran Reserva sparkling wine. Grapes: Macabeo, Xarel·lo and Chardonnay.
Alcohol content: 11,5%
Optimum serving temperature: Between 6ºC and 8ºC.

JOSELITO "Salchichon Iberico de Bellota"

Salchichón ibérico de bellota JOSELITO
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Salchichon from the prestigious Guijuelo brand. Made with the best cuts, hand-carved, to be marinated and stuffed in traditional colon casings. [browse Joselito Salchichon]

30/40 Cockles LOS PEPERETES 130 gr

30/40 Berberechos de Carril LOS PEPERETES 130 gr (escurrido)
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From 30 to 40 cockles in brine from the town of Carril. The cockles are taken from the rias of Galicia and placed in seawater to remove sand. After cooking, they are washed in warm brine and impurities are removed.
Los Peperetes Handcrafted Preserves, founded by Jesús Lorenzo (Vilagarcía de Arosa, Pontevedra
Expires 2011 or after

10/12 Marinated Mussels LOS PEPERETES 150 gr

10/12 Mejillones en Escabeche LOS PEPERETES 150 gr (escurrido)
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From 10 to 12 top-quality marinated mussels. The mussels are removed from the shell, cooked and cleaned, and fried in olive oil, vinegar, paprika and salt. They are packed by hand and bay leaves, pepper and cloves are added.
Handcrafted preserves from Los Peperetes, founded by Jesús Lorenzo (Villagarcía de Arosa, Pontevedra)
Expires 2011 or after

WOODEN BOX with IberGour label

El lote se presenta en una caja de madera, claveteada y sellada con un membrete de IberGour. Esta caja de madera va envuelta en una caja de cartón grueso para garantizar su protección.
Podemos incluir gratis un mensaje de regalo (podrás indicarlo más adelante cuando rellenes los datos de envío y pago).



Packaging

The hamper comes packaged in a wooden box bearing the IberGour label, which is packed inside a white cardboard carton to prevent damage.

Wooden gift box, inside a white cardboard box
We guarantee that you will love this product, or we will pick it up for free and give you a full refund
We guarantee that you will love this product, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print

Why buy from IberGour?

  • Specialists in online sales
  • More than 25,000 clients throughout Europe
  • Direct selling from Spain, at spanish prices

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