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Christmas Hamper with Jamon Solera (ref. 10J06)

5.0 stars 5.0 (based on 1 customer reviews)
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This hamper's content

1 x IBERICO DE BELLOTA PATA NEGRA Ham (choose among 5J Cinco Jotas, Denomination of Origin Dehesa de Extremadura or Joselito)
1 x Ham Holder and Ham-carving Knife IBERGOUR
1 x can of Handcrafted Basque Duck Paté M. ETXENIKE "Black Label" 190 gr
1 x VICENS Handcrafted Turrón 300 gr
1 x VICENS Handcrafted Turrón 300 gr
1 x can of 30/40 Cockles LOS PEPERETES 130 gr
1 x can of 10/12 Marinated Mussels LOS PEPERETES 150 gr
1 x can of Albacore Tuna Filets in Olive Oil MAR MAR 115g (net weight)
1 x glass jar of Red "Del Piquillo" Whole Peppers EL NAVARRICO 300 gr
1 x SEÑORÍO DE QUEVEDO Handcrafted Sheep Manchego Cheese
1 x bottle of AALTO 2007 (red wine, Ribera del Duero)
1 x bottle of GRAMONA Imperial Gran Reserva 2005 (cava, Penedés)
1 x bottle of Ron ZACAPA CENTENARIO 23 ans (Guatemala)
1 x half 5J CINCO JOTAS "Iberico" Lomo
WOODEN BOX with IberGour label

IBERICO DE BELLOTA PATA NEGRA Ham

Ham from Iberian pigs reared on the open range in Spanish pasturelands on a diet of acorns during the free-range fattening period.

D. of Origin DEHESA DE EXTREMADURA Ham: Top-quality bellota-grade Iberian ham certified by the Dehesa de Extremadura Designation of Origin (bellota). [browse Jamon Iberico D.O. Extremadura Bellota Ham]
JOSELITO Gran Reserva Ham: Bellota-grade Iberian ham from the most prestigious producer of Guijuelo (Salamanca) [browse Jamon Joselito Gran Reserva Bellota Ham]
5J CINCO JOTAS Ham: Pata Negra ham from purebred bellota-grade Iberian pigs, star product of Sánchez Romero Carvajal, the most international of Spanish bellota-grade Iberian products. [browse Jamon 5J Cinco Jotas Bellota Pata Negra Ham]

Ham Holder and Ham-carving Knife IBERGOUR

Soporte jamonero y cuchillo IBERGOUR
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Ham holder for cutting hams and shoulders. Easy disassembling and reassembling. Stainless steel anchoring pieces. All needed tools are included. Platform Size: 38.5 x 17 cm. Height: 40 cm. Ham carving knife with stainless steel blade and wooden handle. Blade length: 25 cm. [browse Ham Stand and Jamon Carving Knife]

Handcrafted Basque Duck Paté M. ETXENIKE "Black Label" 190 gr

Paté Vasco artesano de Pato M. ETXENIKE Etiqueta Negra 190 gr
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Handcrafted paté made of duck liver in Burguete (Navarre) without preservatives or food colouring. Serve chilled.
Ingredients: 75% duck liver, duck meat, milk, eggs, salt, sugar, pepper and porto wine
Expires 2012 or after

VICENS Handcrafted Turrón 300 gr

Turrón Artesano duro VICENS 300 gr
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100% natural turrón without colouring or preservatives. Torró d'Agramunt Protected Geographic Indication (PGI)
Ingredients: Almonds (64%), sugar, glucose, honey, egg whites and wafers
Made by Torrons Vicens, S.L. (Agramunt, Lleida). Turrón makers since 1775

VICENS Handcrafted Turrón 300 gr

Turrón Artesano blando VICENS 300 gr
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100% natural turrón without colouring or preservatives
Ingredients: Almonds (64%), sugar, glucose, honey, egg whites and emulsifier (E-471)
Made by Torrons Vicens, S.L. (Agramunt, Lleida). Turrón makers since 1775

30/40 Cockles LOS PEPERETES 130 gr

30/40 Berberechos de Carril LOS PEPERETES 130 gr (escurrido)
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From 30 to 40 cockles in brine from the town of Carril. The cockles are taken from the rias of Galicia and placed in seawater to remove sand. After cooking, they are washed in warm brine and impurities are removed.
Los Peperetes Handcrafted Preserves, founded by Jesús Lorenzo (Vilagarcía de Arosa, Pontevedra
Expires 2011 or after

10/12 Marinated Mussels LOS PEPERETES 150 gr

10/12 Mejillones en Escabeche LOS PEPERETES 150 gr (escurrido)
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From 10 to 12 top-quality marinated mussels. The mussels are removed from the shell, cooked and cleaned, and fried in olive oil, vinegar, paprika and salt. They are packed by hand and bay leaves, pepper and cloves are added.
Handcrafted preserves from Los Peperetes, founded by Jesús Lorenzo (Villagarcía de Arosa, Pontevedra)
Expires 2011 or after

Albacore Tuna Filets in Olive Oil MAR MAR 115g (net weight)

Ventresca de Bonito del Norte en aceite de oliva MAR MAR 115 gr (peso neto)
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Producto elaborado con bonito fresco del norte de gran calidad, pescado en el Cantábrico con métodos artesanales, cocido en su punto justo para conservar todo su sabor y empacado a mano. El aroma y la textura del aceite de oliva añaden el delicado toque que caracteriza las mejores conservas tradicionales de Santoña. Ing: Ventresca de Bonito del Norte (thunnus alalunga), aceite de oliva y sal.
Marino Martínez de Luco MAR MAR, S.L. (Berriatua, Bizkaia).

Red "Del Piquillo" Whole Peppers EL NAVARRICO 300 gr

Pimientos del Piquillo enteros EL NAVARRICO 300 gr (escurrido)
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Whole piquillo peppers from Lodosa, roasted au naturel. Extra quality
Carefully selected: small, thin, bright red and ripe. Unequalled in their fine texture, sweetness and naturalness.
Expires 2011 or after

SEÑORÍO DE QUEVEDO Handcrafted Sheep Manchego Cheese

Queso artesano oveja DO Manchego SEÑORÍO DE QUEVEDO
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Semi-aged handcrafted cheese made with raw milk from Manchego sheep raised in the natural pastures and woodlands of the Campo de Montiel district, also fed locally-grown cereals with no additives. Mild but persistent flavour with a piquant touch that enhances it and makes it more intense. Lightly salted and its slightly acid, buttery aroma is reminiscent of sheep's milk.
Approximate fat content 50%. Consume preferably within 6 months. [browse Señorío de Quevedo Manchego Sheep Milk Cheese]

AALTO 2007 (red wine, Ribera del Duero)

AALTO 2007 (tinto, Ribera del Duero)
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95 Parker red Crianza wine. An emblematic wine with fine balance and complexity, full of vigour and personality.
Alcohol content: 14%
Optimum serving temperature: Between 17ºC and 18ºC.

GRAMONA Imperial Gran Reserva 2005 (cava, Penedés)

GRAMONA Imperial Gran Reserva 2005 (cava, Penedés)
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Gran Reserva sparkling wine. Grapes: Macabeo, Xarel·lo and Chardonnay.
Alcohol content: 11,5%
Optimum serving temperature: Between 6ºC and 8ºC.

Ron ZACAPA CENTENARIO 23 ans (Guatemala)

Ron ZACAPA CENTENARIO 23 años (Guatemala)
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Habiendo conseguido durante cinco años consecutivos la distinción de "Mejor ron del mundo" en el festival internacional del ron de la semana Caribeña, Ron Zacapa es una viva muestra de hasta dónde puede llegar el arte de la elaboración de este destilado.
Este ron está elaborado a partir de una mezcla de rones de la más alta calidad envejecidos por separado durante más de 23 años en barricas de roble en las altas montañas guatemaltecas.
De color denso y almibarado, en nariz tenemos los inconfundibles aromas de miel que se integran a la perfección con los de la madera. En boca es suave, dulzón y muy goloso, con un final largo y elegante. Peligrosamente cautivador. Graduación: 40º.

5J CINCO JOTAS "Iberico" Lomo

Lomo ibérico 5J CINCO JOTAS
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Loin from 100% bellota-grade Iberian pigs from Jabugo, made by Sánchez Romero Carvajal. [browse 5 Jotas Jabugo Lomo embuchado Bellota]

WOODEN BOX with IberGour label

El lote se presenta en una caja de madera, claveteada y sellada con un membrete de IberGour. Esta caja de madera va envuelta en una caja de cartón grueso para garantizar su protección.
Podemos incluir gratis un mensaje de regalo (podrás indicarlo más adelante cuando rellenes los datos de envío y pago).



Packaging

The hamper comes packaged in a wooden box bearing the IberGour label, which is packed inside a white cardboard carton to prevent damage.

Wooden gift box, inside a white cardboard box
We guarantee that you will love this product, or we will pick it up for free and give you a full refund
We guarantee that you will love this product, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print

Why buy from IberGour?

  • Specialists in online sales
  • More than 25,000 clients throughout Europe
  • Direct selling from Spain, at spanish prices

Our customers' reviews

Average rating: 5.0 stars 5.0 (see how the average rating is calculated)

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