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5J Jabugo Lomo Embuchado Iberico Bellota

5J Cinco Jotas Lomo Embuchado Iberico Bellota de Jabugo

4.6 (31 reviews)
We are no longer selling this product, nor do we plan on selling it again.
Brand
5J Cinco Jotas
Breed
Purebred Iberian
Diet
Bellota Top quality: pig fed exclusively on acorns (more)
Origin
Jabugo, Huelva
Cut
Loin
Hog cuts: loin
Producer
Sánchez Romero Carvajal
Processing
Pork loin sausage is made with the iliospinal muscle of 5J purebred Iberian pigs reared on the open range in the woodlands of Spain on a diet of acorns during the montanera.
Processing starts with the removal of outer fat, aponeuroses and tendons. The meat is then salted, marinated in paprika and spices, stuffed into a natural colon casing and aged for 4 months minimum in natural cellars.
Ingredients
Pork loin from bellota-grade purebred Iberian pigs, salt, paprika, spices and preservatives E-252 and E-250.
Production
Iberian pigs reared on the open range.
Taste note
The loin is the tastiest, most prized part of the Iberian pig, and the sausages are mild, barely salty and taste of paprika and smoke.
Outer appearance
Cylindrical or slightly flattened with small cracks, over 45 mm in diameter and of varying length. In cross-section it is uniform, smooth, with characteristic marbling fat and rosy to red with no abnormal colouring. The flesh is uniform and smooth with no bits of muscle.
Firm, compact consistency that yields slightly to pressure.
Enjoying your lomo embuchado
Because it has been vacuum packed, it should be removed from its wrapping 20 minutes before it is to be eaten to allow flavours to develop. Its ideal appearance, colour and consistency are achieved if it is allowed to air for 24 hours.
Once the vacuum seal is broken the product must be removed from its bag. Please store it at between 0 ºC and 5 ºC (32 to 41 ºF).
Expiry date
Minimum 2 months after delivery.

Label displayed on the Jamones 5J Cinco Jotas

The Cinco Jotas (5J) brand has become a synonym for top quality in Iberian pig products because of the combination of five essential requirements:

  • Genuine ham producer since 1879
  • Purebred Iberian pigs
  • Reared on the open range
  • Acorn-fed
  • Artisanal curing by the master ham processor

The brand sets strict quality control and organoleptic standards that make 5J products an exclusive in the marketplace, preferred by experts and lovers of fine gastronomy. Only the best cuts bear the Cinco Jotas brand, which is synonymous with the highest quality in Pata Negra hams.

Sánchez Romero Carvajal S.A. was founded in Huelva in 1879. It is one of the most prestigious companies in the sector and makes some of the most highly prized hams in the world. The quality of the end product is guaranteed by purebred Iberian pigs and the exceptional microclimate in the area around the Sierra de Huelva, together with extreme care in processing and preserving.

Sánchez Romero Carvajal has exported its products to all of Europe since 1996. Its quality assurance and environmental management methods meet the ISO 9001 and 14001 Standards and are SGS certified.

Average rating:
4.6
/5
31 reviews
 
24
 
4
 
3
 
0
 
0
Anonymous
Offenbach, Rheinland - Pfalz
Wurst statt FleischSausage instead of meat

Ich hatte eine Art geräucherte und / oder gesalzene Lende erwartet. Statt dessen ist es mehr eine Wurst in welcher Lendenteile zusammengefügt sind.
Ein Detailbild wäre dienlich gewesen.

I had a kind of smoked and / or salted loin expected. Instead, it is more a sausage are assembled in which lumbar parts. A detail image would have been useful.

December 22, 2014
Review translated by Google - Browse the original text in german
Anonymous
St Maur des Fosses
Bien sans plusAlthough without

Un goût fumé trop prononcé, bien sans plus. Ne vaut pas son prix ni son 5J. J'essaierai un autre lomo la prochaine fois.

A smoked taste too strong, well no more. Not worth the money nor his 5J. I will try another lomo next time.

December 25, 2013
Review translated by Google - Browse the original text in french
Anonymous
Anonymous
Scotland
Amazing!

I have to say that I did think I would be receiving a full loin but this is actually only a half. However the meat is amazing, even better than the last one I got.

November 4, 2013
Anonymous
Italia
OttimoGreat

Sapore deciso, persistente, una spalla di qualità ottima. Consiglio l' acquisto a tutti gli amanti del vero iberico.
Spedizione veloce, servizio clienti all' altezza.

Flavor, persistent, a shoulder of excellent quality. Council 's purchase for all lovers of true Iberian. Fast shipping, customer service to 'height.

October 30, 2013
Review translated by Google - Browse the original text in italian
Dirk
München
Sehr leckerDelicious

Sehr aromatisches Lomo.
Nicht ganz günstg, aber sehr gut.
Wir haben eine Aufschnittmaschine und können es daher sehr dünn schneiden.
Perfekt mit einem frischen Weissbrot und gutem Rotwein.

Very aromatic with a Lomo. Not quite günstg, but very good. We have a slicing machine and therefore it can cut very thin. Perfect with a fresh white bread and good red wine.

February 23, 2013
Review translated by Google - Browse the original text in german

Browse all 31 reviews

We guarantee that you will love this product, or we will pick it up for free and give you a full refund
We guarantee that you will love this product, or we will pick it up for free and give you a full refund
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