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5J Jabugo Lomo Embuchado Iberico Bellota
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5J Cinco Jotas Lomo Embuchado Iberico Bellota de Jabugo

4.6 stars 4.6 (based on 31 customer reviews)
We are no longer selling this product, nor do we plan on selling it again.

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    Description of 5J Cinco Jotas Lomo Embuchado Iberico Bellota de Jabugo

    Brand
    5J Cinco Jotas
    Breed
    Purebred Iberian
    Diet
    Bellota Top quality: pig fed exclusively on acorns (more)
    Origin
    Jabugo, Huelva
    Cut
    Loin
    Hog cuts: loin
    Producer
    Sánchez Romero Carvajal
    Processing
    Pork loin sausage is made with the iliospinal muscle of 5J purebred Iberian pigs reared on the open range in the woodlands of Spain on a diet of acorns during the montanera.
    Processing starts with the removal of outer fat, aponeuroses and tendons. The meat is then salted, marinated in paprika and spices, stuffed into a natural colon casing and aged for 4 months minimum in natural cellars.
    Ingredients
    Pork loin from bellota-grade purebred Iberian pigs, salt, paprika, spices and preservatives E-252 and E-250.
    Production
    Iberian pigs reared on the open range.
    Taste note
    The loin is the tastiest, most prized part of the Iberian pig, and the sausages are mild, barely salty and taste of paprika and smoke.
    Outer appearance
    Cylindrical or slightly flattened with small cracks, over 45 mm in diameter and of varying length. In cross-section it is uniform, smooth, with characteristic marbling fat and rosy to red with no abnormal colouring. The flesh is uniform and smooth with no bits of muscle.
    Firm, compact consistency that yields slightly to pressure.
    Enjoying your lomo embuchado
    Because it has been vacuum packed, it should be removed from its wrapping 20 minutes before it is to be eaten to allow flavours to develop. Its ideal appearance, colour and consistency are achieved if it is allowed to air for 24 hours.
    Once the vacuum seal is broken the product must be removed from its bag. Please store it at between 0 ºC and 5 ºC (32 to 41 ºF).
    Expiry date
    Minimum 2 months after delivery.
    We guarantee that you will love this product, or we will pick it up for free and give you a full refund
    We guarantee that you will love this product, or we will pick it up for free and give you a full refund
    • 6 months guarantee
    • No questions asked
    • No small print

    Why buy from IberGour?

    • Specialists in online sales
    • More than 25,000 clients throughout Europe
    • Direct selling from Spain, at spanish prices

    Our customers' reviews

    31 reviews
    5 stars
     
    24
    4 stars
     
    4
    3 stars
     
    3
    2 stars
     
    0
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    Average rating: 4.6 stars 4.6 (see how the average rating is calculated)

    5 stars Amazing!, November 4, 2013
    Anonymous (Scotland) Has purchased this product at IberGour

    I have to say that I did think I would be receiving a full loin but this is actually only a half. However the meat is amazing, even better than the last one I got.

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      5J Sánchez Romero Carvajal

      Label displayed on the Jamones 5J Cinco Jotas

      The Cinco Jotas (5J) brand has become a synonym for top quality in Iberian pig products because of the combination of five essential requirements:

      • Genuine ham producer since 1879
      • Purebred Iberian pigs
      • Reared on the open range
      • Acorn-fed
      • Artisanal curing by the master ham processor

      The brand sets strict quality control and organoleptic standards that make 5J products an exclusive in the marketplace, preferred by experts and lovers of fine gastronomy. Only the best cuts bear the Cinco Jotas brand, which is synonymous with the highest quality in Pata Negra hams.

      Sánchez Romero Carvajal S.A. was founded in Huelva in 1879. It is one of the most prestigious companies in the sector and makes some of the most highly prized hams in the world. The quality of the end product is guaranteed by purebred Iberian pigs and the exceptional microclimate in the area around the Sierra de Huelva, together with extreme care in processing and preserving.

      Sánchez Romero Carvajal has exported its products to all of Europe since 1996. Its quality assurance and environmental management methods meet the ISO 9001 and 14001 Standards and are SGS certified.

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