IberGour logoIberGour logo
 
english | /£ | Contact us | Help
Shopping Cart icon My Shopping Cart
Spanish Ham from Huelva

Spanish Ham from Huelva: Andalusian Jamon Iberico Pata Negra

Ibérico and Serrano hams from Jabugo (Huelva) available at IberGour

5J Cinco Jotas Jabugo Iberica Bellota Shoulder
5J Cinco Jotas Bellota Shoulder £145.86 paletilla weighing 4.75 kg
Stock: 26 paletillas see all weights
bone-in, boneless or sliced
 
Jabugo Shoulder Cuts
(Paletillas)
Bone-in, Boneless & Sliced
5J Cinco Jotas Jabugo Iberico Bellota Ham
5 Jotas Bellota Ham £437.75 jamón weighing 7.25 kg
Stock: 19 jamones (more in 1 day) see all weights
bone-in, boneless or sliced
 
Jabugo Hind Leg Cuts
(Jamones)
Bone-in, Boneless & Sliced

Huelva is the westernmost province of Andalusia (Spain). It was from Huelva's capital city that the 3 caravelles commanded by Christopher Columbus set forth to discover the New World. This circumstance is celebrated each year in a multitude of festivities, such as the "Fiestas Colombinas", the Iberoamerican Festival of "La Rábida" or the Iberoamerican Cinema Festival, among others.

Despite its bustling commercial activity, Huelva has some of the most important nature preserves on the Iberian peninsula, such as the National Park of Doñana, declared a Biosphere Reserve by Unesco in 1980, and the Sierra de Aracena y Picos de Aroche Nature Park, which boasts a wide range of Mediterranean vegetation including holm oaks, cork oaks, gall oaks and chestnut trees.

It is in fact in the Sierra de Aracena y Picos de Aroche that the iberico ham production area controlled by the Producers' Association of the P.D.O. (protected designation of origin) Jamón de Huelva is located. The Association's central offices are in Aracena.

In this page...


Growing and Production Areas

Aracena Castle (Huelva)
Aracena Castle

Iberian breed pigs come from different "dehesas" in Andalusia (Cordoba, Huelva, Seville, Cadiz and Málaga) and Extremadura (Caceres and Badajoz), but the ham curing and maturation process is only performed in 31 municipalities of the La Sierra county, of which Jabugo is the most notable.

Characteristics of the Jamón de Huelva Designation of Origin

Official labeling of Spanish ham from Huelva
Official labels & seals of Jamón de Huelva: Summum, Excellens and Selección (top to bottom). Source: P.D.O. Jamon de Huelva Jabugo

To be included under this Designation for the production of hind leg and shoulder hams pigs must be pure Iberian breed or a cross of 75% Iberian breed and 25% Duroc-Jersey breed.

For animals that eat a diet only of acorns and natural grasses during the finishing period (montanera) there can be no more than 1 pig per hectare, whereas for animals having a diet of natural forage supplemented with commercial feed during the finishing period a maximum of 10 pigs is allowed per hectare, with a minimum distance between water points and feeders of 100 metres.

Three classes of iberico hams have been established according to pig breed and diet before slaughter:

Pigs must be slaughtered in the locality where they are produced; i.e., in one of the 31 municipalities of the Sierra de Huelva, from which they must not be removed until the minimum maturation period has been completed.

The natural drying process takes place in drying rooms located on the upper floor of meat production buildings, and maturation, in the bodegas found on the ground floor, or in the cellar, of those buildings. In both cases the microclimate conditions of the Sierra de Huelva are an essential part of the process, since both the drying room and bodega are ventilated naturally, and artificial changes in temperature and humidity are prohibited.

The minimum production time for hams under these conditions, as stipulated by the Producers' Association, varies according to weight and grade, but for hind leg cuts it must be over 18 months, and for shoulder cuts, over 12 months.

Adding the term "Jabugo" to the P.D.O.'s name

In 2008, the Consejo Regulador de la DOP Jamón de Huelva (Regulatory Board for the Protected Designation of Origin of Huelva Ham) requested to change its name to Jabugo Designation of Origin. The "Jabugo" brand is synonymous with quality ham, and so is a very attractive proposition from a commercial viewpoint.

Along with other manufacturers from Jabugo who did not come under the DO, Sánchez Romero Carvajal (the Cinco Jotas producer) opposed the plan and managed to delay the change of name until 1 August 2015, when it was officially announced by the BOE (Spain's Official State Gazette).

In terms of quality, there is no great difference between curing ham in Jabugo or in any of the nearby towns such as Corteconcepción, Cortegana, Cumbres Mayores, Aracena, El Repilado or Aroche, to name just a few. The maturation cellars in these towns impart the hams with an easily recognisable personality, so it was expected that they would all be able to share in the renown of a name as juicy as "Jabugo".

Huelva iberico hams...

Slices of spanish ham from Huelva
Some slices of Spanish ham from Huelva

The characteristics of the hind leg (jamon) and shoulder (paletilla or paleta) hams of the Jamón de Huelva Designation of Origin are:

The deep red colour that appears when the ham is cut is due to the fact that these are free range animals of a relatively advanced age (18 months). Infiltration of the muscle fibres by fat is responsible for the characteristic marbling of Iberian pork products that gives them a soft succulence. The infiltrated fat is highly lustrous because of its low fusion point, essentially due to the acorn-based diet. The hams' aroma and intense, persistent flavour are the result of their prolonged maturation period. Another feature of Huelva hams is their low salt content, since the optimum climatological conditions of the region mean less salting time is required here than in other areas.

Bodega maturation time according to weight, grade and type

  Cut weight of the ham at the slaughterhouse Minimum bodega maturation time Anticipated final weight after bodega maturation
Hind leg 7 to 8 Kg. 7 to 9 months 4.5 to 5 Kg.
8 to 11 Kg. 9 to 12 months 5 to 7.5 Kg.
above 11 Kg. 16 months above 7.5 Kg.
Shoulder 4 to 5 kg. 5 months 3.5 to 4 Kg.
above 5 Kg. 6 months above 4 Kg.

Source: Order of July 12, 1995, ratifying the regulation of the Designation of Origin and its Producers' Association for Huelva Ham(spanish).

Some figures...

Logo of the Huelva Denomiation of Origin
Logo of the Jamón de Huelva Denomination of Origin

In 1996 the first year's production of Spanish hams regulated by the P.D.O. Jamón de Huelva went on sale: a total of 3,842 hind leg and shoulder cuts. The record was achieved in 2003, with 142,517 hams, but D.O. certified production has gradually decreased since then.

An upturn took place until the economic crisis that broke out in 2008, with upwards of 100,000 hams even being made, but production barely reached half that figure in 2014 and 2015.

Other facts:

See also

Iberico de Bellota Ham in Spain

Buy from IberGour

Share: Whatsapp Facebook Twitter

Shipping rates
Products
Sales to Restaurants
IberGour Sites :   Spain  |  France  |  United Kingdom  |  Germany  |  Italy  |  Austria  |  Belgium  |  Ireland
Visa, Master Card, American Express, PayPal Marca de aceptación de PayPal
C/ Sant Pere d'Abanto, 4 - 08014 Barcelona (Spain). CIF: B64132772
© 2005-2017, IberGour · Conditions of Use