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Salchichón ibérico Maldonado
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Maldonado Salchichón

4.5 stars 4.5 (based on 2 customer reviews)
We are no longer selling this product, nor do we plan on selling it again.

Description of Maldonado Salchichón

Brand
Maldonado
Breed
Purebred Iberian
Diet
Bellota Top quality: pig fed exclusively on acorns (more)
Curing
From 6 to 8 months.
Origin
Extremadura
Producer
Maldonado
Processing
The heart of this sausage is lean meat from Iberian pigs, finely ground and mixed with its own fat, adding white and black pepper, nutmeg, cinnamon, garlic and salt.
It is marinated for at least 24 hours and stuffed into natural sausage casings that are tied in the traditional manner of salchichón and dried and aged for 6 to 8 months.
The meat comes from purebred Iberian pigs reared on the open range in the woodlands of Extremadura on a diet of acorns during the fattening period.
In the delicate process of preparation and curing, care is taken to keep the shortest possible distance to the slaughterhouse and allow the animals to rest to avoid stress, which can alter Ph levels.
Just enough salt is used to ensure preservation, which is the secret of superb flavour.
Ingredients: meat and fat from bellota-grade purebred Iberian pigs, white and black pepper, nutmeg, cinnamon, garlic, salt, sugars and authorised preservatives.
Production
Purebreed Iberian pigs reared on the open range.
Taste note
Intense aroma, plump, juicy texture and precise balance between lean meat and fat.
Enjoying your salchichón
Because it has been vacuum packed, salchichón should be removed from its wrapping 20 minutes before it is to be eaten to allow flavours to develop. Its ideal appearance, colour and consistency are achieved if it is allowed to air for 24 hours.
Once the vacuum seal is broken the product must be removed from its bag. Please store it at between 0 ºC and 5 ºC (32 to 41 ºF).

Packaging

Packaging

The salchichón sausage ships in a cardboard carton. It is vacuum-packed (see picture).

Salchichón Maldonado, vacuum-packed
The salchichón, in and out of its vacuum packaging
We guarantee that you will love this product, or we will pick it up for free and give you a full refund
We guarantee that you will love this product, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print

Why buy from IberGour?

  • Specialists in online sales
  • More than 25,000 clients throughout Europe
  • Direct selling from Spain, at spanish prices

Our customers' reviews

Average rating: 4.5 stars 4.5 (see how the average rating is calculated)

Maldonado - Extremadura

Maldonado brand logo

Cárnicas Maldonado is one of the most renowned artisanal producers in Extremadura. Proof of this is that their hams have received several Premios Espiga awards.

All Maldonado cuts come with a quality certificate guaranteeing that they have passed the rigorous controls of origin (purebred Iberian pigs), diet (acorns) and processing (artisanal).

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