UK deliveries: 5-7 days, all customs expenses (~£21) are charged in advance (no extra payment upon receival)

Customers' reviews

Vicente Pastor Zamorano Sheep Milk Cheese

Average rating:
4.7
/5
23 reviews
 
17
 
4
 
2
 
0
 
0
Favoloso!!!Fabulous!

Favoloso. Sapore molto delicato, profumo intenso e persistente, lascia un retrogusto piacevole. Per gli amanti di questi particolari formaggi lo consiglio vivamente. Complimenti al produttore! E' senza alcun dubbio un ottimo formaggio.

Fabulous. Very delicate flavor, intense and persistent, it leaves a pleasant aftertaste. For lovers of these particular cheeses I highly recommend it. Congratulations to the manufacturer! It is without any doubt an excellent cheese.

January 2, 2014
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Paolo Torri
Paolo Torri
Montefiascone (Vt)
Buona qualità, ottimo sapore.Good quality, great taste.

In Italia in quanto a formaggi siamo abituati male, ne abbiamo tanti e ottimi ma devo dire che questo prodotto si difende molto bene. Se vi piace il formaggio di pecora è da provare!!

In Italy, as in cheese are used badly, and we have many excellent but I have to say that this product is defended very well. If you like goat cheese is to try!

February 11, 2013
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CARLES S.
CARLES S.
ARENYS DE MAR (BCN)
TODO PERFECTOALL PERFECT

EL PRODUCTO CON LA CALIDAD ESPERADA.
TAL VEZ EL PRECIO ALGO ELEVADO.
BIEN EMBALADO Y ENTREGA SEGÚN LO PREVISTO.

The product with the expected quality. Maybe the price a little high. DELIVERY packaged well and as planned.

December 7, 2012
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Javier Berberana
Javier Berberana
Valladolid
Excelente queso zamoranoExcellent cheese zamorano

Para mí es el mejor de los quesos zamoranos, sólo superado por el Gran Reserva que también vende Vicente Pastor, con piezas de 3 kg

For me it is the best cheese Zamora, second only to the Grand Reserve also sells Vicente Pastor, with pieces of 3 kg

November 26, 2012
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Guriddu
Guriddu
Sardegna, Italia
Molto gustosoVery tasty

Ottimo formaggio, molto saporito e pastoso, senza nessun retrogusto amaro.
Veramente valido, consigliato a tutti gli amanti dei formaggi ovocaprini.

Great cheese, very tasty and mellow, with no bitter aftertaste. Really good, recommended to all lovers of cheese ovocaprini.

September 20, 2012
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Anonymous
Stockholm, Sweden
Delicious taste, a given 5-star!!!

I love the natural aged taste of this cheese! It tastes butter and nuts, and is not salty as so many cheeses are. Salty tasting cheese is a sign of lower quality... I favor and highly recommend this delicious cheese as the reference cheese standing out from the rest of raw unpasteurized aged sheep cheeses.

July 12, 2012
Druzeta Roberto
Aurisina, Italia
formaggio di qualitaquality cheese

E un formaggio di qualita anche se il prezzo, a mio parere e troppo elevato.
Pero e a scelta del comprattore se prenderlo o no. Non vedio la diferenza tra un buon formaggio sardo con un prezzo di 4,5 euro inferiore.
Pero, ripeto, e un buon formaggio di qualita.

And a cheese quality although the price, in my opinion too high. But comprattore at the option of whether to take or not. Not vedio, the difference between a good Sardinian cheese with a price of 4.5 euros less. But, I repeat, and a good quality cheese.

May 21, 2012
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Käse LieferungCheese delivery

Wie schon bei meiner grossen Erstbestellung und der Lieferung als Käufer des Jahres, ist die Ware ausgesprochen gut und der Servic klappte auch diesmal wieder hervorragend gut.
Ich bin wieder einmal äußerst zufrieden

As with my first order and the delivery as a major buyer of the year, the merchandise is very good and the service worked perfectly well once again.
I am once again extremely satisfied

December 31, 2011
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Recommend it!!!

Most cheese you find on the shops are soft cheeses. This is an excellent strong and hard cheese that I really enjoy with a good red wine.

December 10, 2011
Gelso
Roma
Prodotto interessanteInteresting product

Formaggio di pecora molto buono.
Profumato (molto!), sapore complesso e ricco di sfumature, untuoso e persistente, appare un leggero piccante alla fine.

Sheep cheese very good. Scented (very!), complex flavor and rich in nuances, unctuous and persistent, is a slight spicy at the end.

June 21, 2011
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charlot
france
pas de grande surpriseno surprise

ce fromage est assez sec, une saveur un peu aigrelette, une texture un peu sèche, je ne rachèterai pas ce fromage que je trouve un peu decevant

The cheese is dry enough, a little sour taste, texture a bit dry, I do not redeem this cheese that I find somewhat disappointing

March 31, 2011
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Anonymous
Valencia
Uno de los mejoresOne of the best

No entiendo mucho de quesos; es más, no me gustan mucho, sobre todo si son fuertes de sabor o muy curados. Me animé a comprar éste para mis padres por las opiniones que leí y ahora soy yo la que lo compro para mí. Simplemente, increíble. ¡Buenísimo! Y el servicio de esta página, inigualable. Muy satisfecha.

Do not know much about cheese, is not like me much, especially if they are strong in flavor and very healing. I decided to buy it for my parents for the opinions they read it and now I who bought it for me. Simply amazing. Great! And the service of this page, none. Very satisfied.

March 6, 2011
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Kathrin S.
Kathrin S.
Magdeburg, Deutschland
Einfach klasseJust great

Es war alles rundherum bestens, bis hin zu den Versandkosten. Ibergour hat einen neuen Kunden gewonnen. Ein Versandhandel der Extraklasse. Kathrin

It was all around very well, to the shipping costs. Ibergour has won a new customer. A mail order business class. Kathy

February 20, 2011
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Antonio S.
Lodi ( Milano ) Italia
Ottimo prodottoExcellent product

Formaggio delizioso, che ho avuto modo di provare in Spagna.
Lo consiglio vivamente a tutti coloro che adorano il pecorino.

Delicious cheese that I got to try in Spain. I recommend it strongly to all those who love cheese.

December 30, 2010
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M Lago
GINEBRA - SUIZA
excelente quesoexcellent cheese

es la primera vez que lo compro , y no será la ultima , es buenisimo , duro de cortar , pero , pero el gusto exquisito , dulzon al principio , luego ya es mas picante , en el paladar , muy bueno

is the first time you buy, and will not be the last, it's great, hard to cut, but, but the exquisite taste, sweetish at first, then it is more spicy on the palate, very good

December 5, 2010
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Giuseppe
Ciampino (Roma)
Davvero ottimoReally good

Un formaggio molto particolare assolutamente ben fatto, al palato è inizialmente dolce per poi esprimere nel finale i sentori ed i profumi più complessi.
complimenti.

A cheese very particular is quite well done, the palate is initially sweet, then make the final in the scents and smells more complex. Congratulations.

October 11, 2010
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James Trapp
London UK
Will buy again

A very pleasant cheese; the rind is only as hard as you would expect from such a cheese, and the paste has a fine texture and appearance. The initially mild taste develops on the palate with an appealing nutty tang and is excellent partnered with membrillo or even honey. If you don't mind mixing your cuisines, it makes a very good pesto.

September 23, 2010
Aurelie
Aurelie
Bordeaux (France)
excellent !!!excellent!

très bon !!!! doux et puissant à la fois, il fond dans la bouche, difficile de s'arrêter une fois qu'on a commencé à y gouter !
Merci pour les conseils de conservation du fromage trouvés sur le site ! on les suit à la lettre et c'est parfait

very good!! soft and strong at once, it melts in the mouth, hard to stop once it has started to taste! Thanks for the advice of conservation of cheese found on the site! we follow the letter and it's perfect

August 21, 2010
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Absolut HervorragendAbsolutely Excellent

Obwohl ja nicht gerade ein Leichtgewicht, hält sich dieser Käselaib bei uns maximal für zwei Personen nur knapp drei Wochen. Schon der Geruch-, wenn man nur in die Nähe kommt verführt dazu, immer wieder eine Scheibe dieses absoluten Spitzenprodukts zu jeder Tageszeit zu essen.
Diesen Käse werden wir immer wieder bei ibergour kaufen. Absolut empfehlenswert.

Although not exactly a lightweight, holds that this cheese wheel at our maximum for two persons, less than three weeks. Even the smell, when you're in the neighborhood is only seduced again and again that absolute top product at any time of day to eat a slice. This cheese we will always ibergour buy. Highly recommended.

August 5, 2010
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Eddy C.
Eddy C.
roquebrune-cap-martin
excellent fromagegood Cheese

excellent fromage un peu dure à couper (cela vient surement de l'affinage)que je rachèterai sans hésitation. Son gout est intense.A manger à l'apéritif, après le repas ou râpé sur des pâtes

excellent cheese a bit hard to cut (this is probably refining) that I'll buy without hesitation. Its taste is intense.A eat an aperitif, after dinner or grated over pasta

May 18, 2010
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Richard G.
Beziers, France
Un peu dureA little hard

Trés bon gout nous avons aimés, on vois que le produit est artisanal existe-t'il en moins vieux? la pate est un peu dure.

Very good taste we loved, we see that the product is handmade is there any less old? the dough is a little hard.

February 25, 2010
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Myriam M.
Castellón, España
Buen sabor; difícil de cortarGood taste, difficult to cut

Muy bueno de sabor, más cremoso de textura y suave de sabor que lo que su apariencia hacía pensar. Pero muy dificil de cortar por su dureza y poco práctico.

Very good taste, creamier texture and mild flavor that made her think her appearance. But very difficult to cut due to its hardness and impractical.

December 21, 2009
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José Antonio M.
Cornellà de Llobregat, España
Le falta un sabor como más amargo y fuerte pero es deliciosoWe need a more bitter taste and strong but is delicious

INCREIBLEMENTE BUENO,ESE SI QUE ME LO APALANQUE JIJIJI,Y DECIRTE QUE ES MUY RICO PERO BAJO MI PUNTO DE VISTA LE FALTA UN SABOR COMO MAS AMARGO Y FUERTE PERO ES DELICIOSO,MANDAME UNO DE REGALO,JAJAJAJA,Y LO DEJO MAS DELGADITO QUE UNA PANDA DE RATONES. GRACIAS POR SER COMO SOIS Y CON ESA CALIDAD ZAMORANA.

INCREDIBLY GOOD, ESE SI LO QUE ME Jijiji Pry, and tell you THAT IS VERY RICH UNDER MY POINT OF VIEW YOU NEED MORE LIKE A BITTER TASTE AND STRONG BUT IS DELICIOUS, SEND ME ONE OF GIFT, JAJAJAJA, Y LO DEJO MORE THAN A thin PANDA OF MICE. GRACIAS POR SER COMO ESA AND QUALITY ARE Zamorano.

December 2, 2009
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