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Vicente Pastor Zamorano Sheep Milk Cheese
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Vicente Pastor Zamorano Sheep Milk Cheese

4.7 stars 4.7 (based on 23 customer reviews)
We are no longer selling this product, nor do we plan on selling it again.

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    Description of Vicente Pastor Zamorano Sheep Milk Cheese

    Brand
    Vicente Pastor
    Curing
    4 to 6 months.
    Certification
    Denominación de Origen Protegida Zamorano (Castilla y León).
    Producer
    Quesería Vicente Pastor Agrovipas, S. Coop. (Morales del Vino, Zamora).
    Awards
    Gold Medal winner in 2006 and 2007 in the World Cheese Awards in the United Kingdom. The panel of judges for this event is made up of 120 specialists from the UK Cheese Guild's publishing house, who are known as the "Nobel prize-winners of cheese". Their job is to evaluate the more than 1,000 cheeses presented from around the world.
    Processing
    An artisanal cheese made with raw milk from carefully selected sheep of the Castilian breed, descended from the Zamora variety. Low-acidity milk with high fat content.
    This compact cheese is aged for two months in a cold chamber at a temperature of 10º C and then spends four months in a cold, humid underground cellar.
    Taste note
    • Outer appearance: Cylindrical with flattened sides. Hard, waxy yellow to brownish rind.
    • Inner appearance: Semi-matte yellowish ivory color. A few small holes scattered throughout the cheese.
    • Texture: Firm, compact and somewhat stretchy.
    • Taste and aroma: Slightly acid aroma reminiscent of sheep's milk, with notes of butter and nuts. It leaves a pleasant oily sensation in the mouth. It has a slight tang that gradually becomes noticeable. The taste and aroma persist for a long time.
    Ingredients
    Raw sheep's milk and rennet.
    Storing and enjoying your cheese
    We recommend eating the cheese within 12 months after you receive it.
    Tips for savoring all the aroma and flavor of this cheese:
    1. Keep it in a cool, dry place between 2º and 8º C (you can use the lower part of your refrigerator).
    2. Serve it at room temperature.
    3. After cutting the cheese, store it immediately in the refrigerator in a hermetically sealed plastic container along with a piece of dry bread. The bread will absorb moisture and protect the cheese from mold and excessive drying. Replace the bread when it is covered with mold.
    Nutritional information
    Each 100 grams of this cheese contains the following, approximately:
    • Protein: 25 grams minimum
    • Carbohydrates: 1 gram
    • Fat: 45 grams minimum (by dry extract)
    Expiry date
    Minimum 2 months after delivery.

    Packaging

    Packaging

    The cheese ships in a cardboard carton. It is wrapped in wax paper.

    We guarantee that you will love this product, or we will pick it up for free and give you a full refund
    We guarantee that you will love this product, or we will pick it up for free and give you a full refund
    • 6 months guarantee
    • No questions asked
    • No small print

    Why buy from IberGour?

    • Specialists in online sales
    • More than 25,000 clients throughout Europe
    • Direct selling from Spain, at spanish prices

    Our customers' reviews

    23 reviews
    5 stars
     
    17
    4 stars
     
    4
    3 stars
     
    2
    2 stars
     
    0
    1 stars
     
    0

    Average rating: 4.7 stars 4.7 (see how the average rating is calculated)

    Browse all 23 reviews

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