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Christmas Hamper with Jamon Arosa (ref. 08J03)

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This hamper's content

1 x IBERICO DE BELLOTA PATA NEGRA Ham (choose among Denomination of Origin Dehesa de Extremadura, Denomination of Origin Guijuelo or Denomination of Origin Los Pedroches)
1 x can of 30/40 Cockles LOS PEPERETES 130 gr
1 x can of 10/12 Marinated Mussels LOS PEPERETES 150 gr
1 x LARRA "Reserva" Handcrafted Sheep Roncal Cheese
1 x bottle of PESQUERA Crianza 2005 (red wine, Ribera del Duero)
1 x bottle of Fino JARANA (sherry, Jerez)
1 x MALDONADO "Salchichon Iberico de Bellota"
WOODEN BOX with IberGour label

IBERICO DE BELLOTA PATA NEGRA Ham

Ham from Iberian pigs reared on the open range in Spanish pasturelands on a diet of acorns during the free-range fattening period.

D. of Origin GUIJUELO Ham: Top-quality bellota-grade Iberian ham from Salamanca certified by the Guijuelo Designation of Origin (bellota). [browse Jamon Iberico D.O. Guijuelo Bellota Ham]
D. of Origin LOS PEDROCHES Ham: Top-quality bellota-grade Iberian ham from Los Pedroches Valley (Cordova) certified by the newly created Los Pedroches Designation of Origin (bellota). [browse Jamon D.O. Los Pedroches Bellota Ham]
D. of Origin DEHESA DE EXTREMADURA Ham: Top-quality bellota-grade Iberian ham certified by the Dehesa de Extremadura Designation of Origin (bellota). [browse Jamon Iberico D.O. Extremadura Bellota Ham]

30/40 Cockles LOS PEPERETES 130 gr

30/40 Berberechos de Carril LOS PEPERETES 130 gr (escurrido)
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From 30 to 40 cockles in brine from the town of Carril. The cockles are taken from the rias of Galicia and placed in seawater to remove sand. After cooking, they are washed in warm brine and impurities are removed.
Los Peperetes Handcrafted Preserves, founded by Jesús Lorenzo (Vilagarcía de Arosa, Pontevedra
Expires 2011 or after

10/12 Marinated Mussels LOS PEPERETES 150 gr

10/12 Mejillones en Escabeche LOS PEPERETES 150 gr (escurrido)
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From 10 to 12 top-quality marinated mussels. The mussels are removed from the shell, cooked and cleaned, and fried in olive oil, vinegar, paprika and salt. They are packed by hand and bay leaves, pepper and cloves are added.
Handcrafted preserves from Los Peperetes, founded by Jesús Lorenzo (Villagarcía de Arosa, Pontevedra)
Expires 2011 or after

LARRA "Reserva" Handcrafted Sheep Roncal Cheese

Queso artesano oveja Roncal LARRA Reserva
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Made under the Roncal designation of origin (Navarre) with raw sheep's milk and aged over 120 days in the Roncal Pyrenees by Quesos Larra. A hard cheese with pores but no eyes, it has a very characteristic aroma and slightly piquant taste.
It has won numerous awards, such as the gold medal in the International Handcrafted Pyrenees Cheese Contest (1995, 1996 and 2002), silver medal in the Grenoble International Mountain Cheese Competition (1994) and the silver medal in the Mountain Cheese Olympics (Les Rousses, French Alps, 2003)
Approx. 45% fat content. Consume preferably within 6 months. [browse Larra Roncal Sheep Milk Cheese]

PESQUERA Crianza 2005 (red wine, Ribera del Duero)

PESQUERA Crianza 2005 (tinto, Ribera del Duero)
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Este Ribera, elaborado por Alejandro Fernández, es uno de los vinos españoles más conocidos en el mundo. Es un vino suave y sabroso, con aromas de fruta madura y una agradable presencia de madera. Envejecido durante 18 meses en una acertada combinación de barricas de robles americanos, españoles y franceses con diferentes tostados.
Para acompañar arroces con carne, recetas gelatinosas, frito de cordero y quesos semicurados. Uva: Tempranillo. Servir a 16º. Graduación: 14,0º.

Fino JARANA (sherry, Jerez)

Fino JARANA (Jerez)
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Criado con el sistema tradicional de soleras y criaderas, en botas de roble americano, en las bodegas centrales de Emilio Lustau, en la ciudad de Jerez de la Frontera, nos encontramos ante uno de los mejores finos de la península.
De color oro pajizo, destacan sus punzantes y delicados aromas de almendras. Ligero, seco y poco ácido, resulta irresistible servido frío (7º a 10º C) como aperitivo con jamón ibérico de bellota, o acompañando pescados. Graduación: 16º.

MALDONADO "Salchichon Iberico de Bellota"

Salchichón ibérico de bellota MALDONADO
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Made with lean meat from purebred bellota-grade Iberian pigs, finely ground and mixed with its own fat, adding white and black pepper, nutmeg, cinnamon, garlic and salt. Only one salchichon is obtained from each pig. [browse Maldonado Salchichón]

WOODEN BOX with IberGour label

El lote se presenta en una caja de madera, claveteada y sellada con un membrete de IberGour. Esta caja de madera va envuelta en una caja de cartón grueso para garantizar su protección.
Podemos incluir gratis un mensaje de regalo (podrás indicarlo más adelante cuando rellenes los datos de envío y pago).



We guarantee that you will love this product, or we will pick it up for free and give you a full refund
We guarantee that you will love this product, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print

Why buy from IberGour?

  • Specialists in online sales
  • More than 25,000 clients throughout Europe
  • Direct selling from Spain, at spanish prices

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