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Christmas Hamper with Jamon Reserva (ref. 09J04)

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This hamper's content

1 x IBERICO PATA NEGRA Ham - Boneless (choose among 5J Cinco Jotas, CUYAR Jabugo or Noblanza)
1 x bottle of LA RIOJA ALTA Viña Ardanza Reserva Especial 2001 (red wine, Rioja)
1 x bottle of CASTILLO DE PERELADA Gran Claustro Cuvée Especial Brut Nature (cava, Empordà)
1 x SEÑORÍO DE QUEVEDO Handcrafted Sheep Manchego Cheese
1 x glass jar of Red "Del Piquillo" Whole Peppers EL NAVARRICO 300 gr
1 x can of 30/40 Cockles LOS PEPERETES 130 gr
1 x can of Handcrafted Basque Duck Paté M. ETXENIKE "Black Label" 190 gr
1 x SENDRA "Salchichon Cular"
WOODEN BOX with IberGour label

IBERICO PATA NEGRA Ham - Boneless

Jamón de cerdo ibérico criado en extensivo en las dehesas españolas.

NOBLANZA RECEBO Boneless Ham: Pata negra ham from purebred Iberian pigs fed primarily acorns and grasses during the free-range feeding period, and a final supplementary diet of fodder, grain compounds and legumes. [browse Noblanza Recebo Jabugo Ham - Boneless]
D. of Origin HUELVA - JABUGO Bellota Summum Boneless Ham: These pieces carry the Summum label that the Jamón de HuelvaD.O. grants only to the best bellota-grade hams each year. [browse D.O. Huelva Summum Jabugo CUYAR Bellota Ham - Boneless]
5J CINCO JOTAS Boneless Ham: Pata negra ham from purebred bellota-grade Iberian pigs. Star product from Sánchez Romero Carvajal, the most international of Spanish bellota-grade pigs. [browse 5 Jotas Bellota Ham - Boneless]

LA RIOJA ALTA Viña Ardanza Reserva Especial 2001 (red wine, Rioja)

LA RIOJA ALTA Viña Ardanza Reserva Especial 2001 (tinto, Rioja)
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This 94 Parker red Reserva wine displays an elegant bouquet, intense and with a lengthy time spent in bottle which results in a lingering aftertaste. Due to its exceptional quality, this new 2001 vintage has been classified as Special Reserve. This is making history since, up until now, only the great years of 1964 and 1973 had been worthy of this highest distinction at the winery. Grapes: Tempranillo, Grenache.
Alcohol content: 13,5%
Optimum serving temperature: Between 17ºC and 18ºC.

CASTILLO DE PERELADA Gran Claustro Cuvée Especial Brut Nature (cava, Empordà)

CASTILLO DE PERELADA Gran Claustro Cuvée Especial Brut Nature (cava, Empordà)
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Cava elaborado con una selección especial de uvas autóctonas (Xarel·lo y Parellada) en un conseguido equilibrio con la Chardonnay. Fermentado en barrica de roble y criado sobre lías. Burbuja fina y aromas potentes a fruta madura y especias. Servir entre 6ºC y 8ºC. Graduación: 12,0%.

SEÑORÍO DE QUEVEDO Handcrafted Sheep Manchego Cheese

Queso artesano oveja DO Manchego SEÑORÍO DE QUEVEDO
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Semi-aged handcrafted cheese made with raw milk from Manchego sheep raised in the natural pastures and woodlands of the Campo de Montiel district, also fed locally-grown cereals with no additives. Mild but persistent flavour with a piquant touch that enhances it and makes it more intense. Lightly salted and its slightly acid, buttery aroma is reminiscent of sheep's milk.
Approximate fat content 50%. Consume preferably within 6 months. [browse Señorío de Quevedo Manchego Sheep Milk Cheese]

Red "Del Piquillo" Whole Peppers EL NAVARRICO 300 gr

Pimientos del Piquillo enteros EL NAVARRICO 300 gr (escurrido)
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Whole piquillo peppers from Lodosa, roasted au naturel. Extra quality
Carefully selected: small, thin, bright red and ripe. Unequalled in their fine texture, sweetness and naturalness.
Expires 2011 or after

30/40 Cockles LOS PEPERETES 130 gr

30/40 Berberechos de Carril LOS PEPERETES 130 gr (escurrido)
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From 30 to 40 cockles in brine from the town of Carril. The cockles are taken from the rias of Galicia and placed in seawater to remove sand. After cooking, they are washed in warm brine and impurities are removed.
Los Peperetes Handcrafted Preserves, founded by Jesús Lorenzo (Vilagarcía de Arosa, Pontevedra
Expires 2011 or after

Handcrafted Basque Duck Paté M. ETXENIKE "Black Label" 190 gr

Paté Vasco artesano de Pato M. ETXENIKE Etiqueta Negra 190 gr
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Handcrafted paté made of duck liver in Burguete (Navarre) without preservatives or food colouring. Serve chilled.
Ingredients: 75% duck liver, duck meat, milk, eggs, salt, sugar, pepper and porto wine
Expires 2012 or after

SENDRA "Salchichon Cular"

Salchichón SENDRA Cular
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Casa Sendra uses only the best cuts to make this salchichon: fillets, hams and shoulders. The lean meat is carefully selected and the cartilage, nerves and soft intramuscular fat are discarded.
Coq d'Or prize in 2006 as the best Spanish producer, awarded by the prestigious French publication Le Guide des Gourmands. [browse Sendra Salchichon]

WOODEN BOX with IberGour label

El lote se presenta en una caja de madera, claveteada y sellada con un membrete de IberGour. Esta caja de madera va envuelta en una caja de cartón grueso para garantizar su protección.
Podemos incluir gratis un mensaje de regalo (podrás indicarlo más adelante cuando rellenes los datos de envío y pago).



Packaging

The hamper comes packaged in a wooden box with a red band bearing the IberGour label, which is packed inside a white cardboard carton to prevent damage.

Wooden gift box, inside a white cardboard box
We guarantee that you will love this product, or we will pick it up for free and give you a full refund
We guarantee that you will love this product, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print

Why buy from IberGour?

  • Specialists in online sales
  • More than 25,000 clients throughout Europe
  • Direct selling from Spain, at spanish prices

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