Iberico de Bellota
These pieces bear the SUMMUM label that the Huelva-Jabugo D.O. grants only to the best bellota grade hams each year.
They have no additives of any kind. Nothing but ham from purebred acorn-fed Iberian pigs and sea salt from the coast of Cadiz, cured in aging rooms and natural drying sheds in El Repilado (municipality of Jabugo) in the Huelva Sierra.
Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at firstname.lastname@example.org indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.
We ship the whole ham wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.
We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).
We slice your entire ham and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.
We can slice the ham by machine (+£30.74) or with a knife (+£66.23).
Conseillé par un ami espagnol pour le site et le produit, le résultat est parfait. Livraison rapide et produit exceptionnel accompagné d'un " regalo" très apprécié. J'ai dans la foulée commandé le même produit en loncheado pour offrir.
J'ai donné l'adresse du site à trois amis qui ont apprécié le produit
Advised by a Spanish friend to the site and the product, the result is perfect. Fast delivery and great product with a "regalo" very appreciated. I ordered in the wake loncheado the same product to offer. I gave the address of the site to three friends who liked the product
The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.
Download our jamon slicing manual
(PDF 1,1 MB)