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Huelva Summum D.O. Iberico Jamon Ham (bellota grade)

Jamon D.O. Huelva Summum Jabugo CUYAR Bellota Ham

Iberico de Bellota

4.5 (2 reviews)
We are no longer selling this product, nor do we plan on selling it again.

These pieces bear the SUMMUM label that the Huelva-Jabugo D.O. grants only to the best bellota grade hams each year.

They have no additives of any kind. Nothing but ham from purebred acorn-fed Iberian pigs and sea salt from the coast of Cadiz, cured in aging rooms and natural drying sheds in El Repilado (municipality of Jabugo) in the Huelva Sierra.

Brand
CUYAR Jabugo
Breed
100% purebred Iberian
Diet
Bellota Top quality: pig fed exclusively on acorns (more)
Curing
From 22 to 36 months.
Origin
Jabugo, Huelva
Cut
Hind leg
Hog cuts: ham
Ingredients
Ham from 100% Iberian acorn-fed pigs and sea salt from the coast of Cadiz.
Storing & expiry date
It depends on the format. See "Presentation".
Producer
Cuyar (Embutidos Jabugo)

Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.

We ship the whole ham wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

The ham in its cloth casing
The ham in its cloth casing

We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

  • Keep it in the refrigerator.
  • Expires 6 months after delivery.
  • Once a piece is unwrapped it should be consumed within 2 weeks.
  • Bones are included for making broth and in cooking.
Vacuum boned ham, with bones
Vacuum boned ham, with bones

We slice your entire ham and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

  • Keep in the refrigerator.
  • Expires 6 months after delivery.
  • Once a pack has been opened, consume it within 2-3 days.
  • Bones are included for making broth and cooking.

We can slice the ham by machine (+£30.74) or with a knife (+£66.23).

Sliced ham, with bones
Sliced ham, with bones
Average rating:
4.5
/5
Daniel
Daniel
Champagné , France
Vite et bienQuickly and

Conseillé par un ami espagnol pour le site et le produit, le résultat est parfait. Livraison rapide et produit exceptionnel accompagné d'un " regalo" très apprécié. J'ai dans la foulée commandé le même produit en loncheado pour offrir.
J'ai donné l'adresse du site à trois amis qui ont apprécié le produit

Advised by a Spanish friend to the site and the product, the result is perfect. Fast delivery and great product with a "regalo" very appreciated. I ordered in the wake loncheado the same product to offer. I gave the address of the site to three friends who liked the product

May 21, 2010
Review translated by Google - Browse the original text in french
Bruno B.
Bruno B.
Orgerus, France
Trop de grasToo fat

Votre jambon est excellent mais je regrette qu'il y est beaucoup trop de gras.

Your ham is excellent but I regret that there is too fat.

January 11, 2010
Review translated by Google - Browse the original text in french
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print

Similar Products

How to slice a spanish cured ham

The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

  • Use a holder designed for this purpose, to keep the ham firmly in place.
  • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
  • Keep your body at a safe distance from the cutting area.
  • Slice slowly, without applying too much force.

See a complete step by step guide, with images.

Slicing manual:
How to slice a jamon (PDF 1.1 MB)

Download our jamon slicing manual
(PDF 1,1 MB)

Why buy from IberGour?

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