Christmas Hamper with Paleta Jamon Resalso (ref. 09P04)

Shoulder from Iberian pigs reared on the open range in Spanish pasturelands.

NOBLANZA "Recebo" Shoulder: Jabugo shoulder from purebred Iberian pigs fed primarily acorns and grass during the free-range feeding period, and a final supplementary diet of fodder, grain compounds and legumes. [browse Jamon Noblanza Recebo "Paleta" Shoulder Ham]

D. of Origin GUIJUELO Shoulder: Top-quality bellota-grade Iberian shoulder certified by the Guijuelo Designation of Origin (bellota). [browse "Paleta" D.O. Guijuelo (Shoulder Jamon)]

5J CINCO JOTAS Shoulder: Pata Negra Bellota-grade Iberian shoulder, star product from Sánchez Romero Carvajal, the most international of Spanish bellota-grade Iberian products. [browse "Paleta" 5J Cinco Jotas (Shoulder Jamon)]

Ham holder for cutting hams and shoulders. Easy disassembling and reassembling. Stainless steel anchoring pieces. All needed tools are included. Platform Size: 38.5 x 17 cm. Height: 40 cm. Ham carving knife with stainless steel blade and wooden handle. Blade length: 25 cm.

Vino joven de la Ribera del Duero al que Parker le ha otorgado 90 puntos. Predominan los aromas a fruta madura sobre un fondo de madera muy sutil conseguido durante los 4 meses que ha envejecido en barricas de roble francés. Uva: Tinta fina. Ideal para acompañar quesos semicurados y embutidos. Servir entre 14º y 16º C. Graduación: 13,5%.

Bellota-grade Iberian loin sausage handcrafted by small producers in Cáceres and Badajoz, selected by IberGour. [browse Extremadura Lomo Embuchado Bellota]

Handcrafted by small producers in Cáceres and Badajoz, selected by IberGour. [browse Extremadura Chorizo]

Handcrafted by small producers in Cáceres and Badajoz, selected by IberGour. [browse Bellota Salchichon from Extremadura]

El lote se presenta en una caja de madera, claveteada y sellada con un membrete de IberGour. Esta caja de madera va envuelta en una caja de cartón grueso para garantizar su protección.
Podemos incluir gratis un mensaje de regalo (podrás indicarlo más adelante cuando rellenes los datos de envío y pago).