Shoulder from Iberian pigs reared on the open range in Spanish pasturelands.
Ham holder for cutting hams and shoulders. Easy disassembling and reassembling. Stainless steel anchoring pieces. All needed tools are included. Platform Size: 38.5 x 17 cm. Height: 40 cm. Ham carving knife with stainless steel blade and wooden handle. Blade length: 25 cm.
Vino joven de la Ribera del Duero al que Parker le ha otorgado 90 puntos. Predominan los aromas a fruta madura sobre un fondo de madera muy sutil conseguido durante los 4 meses que ha envejecido en barricas de roble francés. Uva: Tinta fina. Ideal para acompañar quesos semicurados y embutidos. Servir entre 14º y 16º C. Graduación: 13,5%.
Bellota-grade Iberian loin sausage handcrafted by small producers in Cáceres and Badajoz, selected by IberGour. [browse Extremadura Lomo Embuchado Bellota]
Handcrafted by small producers in Cáceres and Badajoz, selected by IberGour. [browse Extremadura Chorizo]
Handcrafted by small producers in Cáceres and Badajoz, selected by IberGour. [browse Bellota Salchichon from Extremadura]
El lote se presenta en una caja de madera, claveteada y sellada con un membrete de IberGour. Esta caja de madera va envuelta en una caja de cartón grueso para garantizar su protección.
Podemos incluir gratis un mensaje de regalo (podrás indicarlo más adelante cuando rellenes los datos de envío y pago).
The hamper comes packaged in a wooden box with a red band bearing the IberGour label, which is packed inside a white cardboard carton to prevent damage.
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